Beets, Oranges, Apples, Carrot, Ginger

Carrot, Turmeric, Ginger, Pineapple, Honey, Orange

Cucumber, Pineapple, Romaine, Spinach, Green Pepper, Lime & Apple

Grab and Go Chia Seed Pudding with agave, oat milk, fresh blueberries, and toasted almonds. (Vegan + Gluten free)

12oz. Colombia La Quebrada by Parlor Coffee Roasters. Notes of citrus and tropical fruit.

Cold Brew Coffee. 16oz. Featured Roaster: A Toda Madre Roasters (Gaithersburg, MD) Head Roaster Eduardo Choza, SCA National Roasting Champion, 2024. Origin: Chalatenango, El Salvador Varietal: Marsellesa Process: Washed Tasting Notes: Juicy Field Notes: "We cupped this alongside over 20 different coffees blindly, between this coffee, and one other, Eduardo and I had a friendly argument on which would be best. Ultimately, Eduardo sided with me when he realized this coffee was a community lot! When I cupped this coffee, I detected a spark of acidity that wouldn't leave my mind. There was also a bonus, in 2019 I visited Honduras as my first origin trip, this lot contains a majority Marsellesa varietal, mostly seen in Honduras and Nicaragua. Full circle coffee, representing many producers, juntos-together."

Featuring a house made concentrate of Juntos Community Lot from A Toda Madre, this drink is a refreshing take on the traditional horchata. Made with Rey Amargo, a 100% stone ground Mexican chocolate & cardamom, a mix of oat milk and coconut, soaked with wild rice to give it a unique nutty flavor. **Cannot be made Decaf**

12oz. House coffee with steamed milk.

12oz. House coffee with a double shot of espresso.

October Featured Roaster: Congregation Coffee Roasters, New Orleans, LA. Origin: Fresno Colombia Varietal: Red & Yellow Caturra Process: Experimental Tasting Notes: pear, cherry syrup, natural wine “We have a weird one for y'all! After the Red and Yellow Caturra cherries are picked at peak ripeness, they undergo a 4 hour pre-fermentation on tarps. They are then transferred to airtight tanks where they undergo 7 hours of anaerobic fermentation with the addition of the bacteria Lactobacillus Plantarum. This process gives the coffee a beautiful balance of fruitiness, creaminess, and lactic acidity.”

October Featured Roaster: Congregation Coffee Roasters, New Orleans, LA. Origin: Rutas Del Inca co-op, Northern Peru Varietals: Geisha + Caturra Process: Washed Tasting Notes: key lime pie, vanilla, effervescent “From the Rutas del Inca coop in Northern Peru, we're excited to bring y'all this delicious coffee. It boasts both Gesha and Caturra varieties and offers a very clean cup. We think it tastes like a well balanced dessert that is creamy and tart with an almost effervescent mouthfeel.”

October Featured Roaster: Congregation Coffee Roasters, New Orleans, LA. Origin: Colombia Varietal: Caturra Process: Honey + Anaerobic Fermentation Tasting Notes: amaretto, custard, green apple “This coffee's journey begins with 60 hours of anaerobic fermentation, is then depulped and transferred to anaerobic steel tanks where the pH is monitored until optimal fermentation conditions are reached. Once reached, a lactic acid bacteria mix made from cooked sugarcane and passionfruit is added. This semi-washed (as known as honey) process results in the perfect balance of weird and familiar that any coffee drinker can get behind!”

2oz. Gloria Imelda by A Toda Madre Roasters (Gaithersburg, MD). Origen: Finca Guachipilines, La Palma, Chalatenango, El Salvador Varietal: Pacas Process: Semi- Washed Tasting Notes: red apple peel, cocoa nib, nougat

12oz. Double shot topped with hot water.

2oz. Double shot of with a dollop of foam.

4oz. 2 shots espresso + 2oz of milk

8oz. Double shot of espresso with steamed milk + very light foam.

8oz. Double shot with steamed milk.

12oz. Espresso, Steamed milk.

12oz. Double shot with house made chocolate sauce and steamed milk.

Latte with our housemade caramel sauce.

Latte made with our housemade lavender sugar syrup

latte made with a house made pumpkin spice syrup

latte made with panela sugar syrup notes of dark brown sugar, caramel, with a slight smoky undertone

Latte featuring New Orleans Style, NON-ALCOHOLIC, Cherry bitters & TCHO vegan cocoa powder All The Bitters, Mission: 1% total sales to environmental causes + 2% of sales support alcohol recovery & abuse Ingredients: vegan, gluten free, organic & wild foraged

12oz. Sunstone Blend loose leaf tea steeped with fresh milled spices, and steamed with milk.

Cameo's House Chai + Local Apple Cider notes of mulled spices with rich apple flavor

Local hot cider paired with our Malabar turmeric tea Notes of: baking spices and crisp apple

12oz. Sunstone by Spirit Tea with expressed with bergamot citrus and bourbon vanilla bean.

Ambrosia Black Tea by Spirit Tea with notes of Baked Peach and Mead, paired with our house made pumpkin spice syrup & your choice of milk! Evil Twin is inspired by the London Fog Milk Tea in collaboration with our barista Rurik.

Hojicha (toasted green tea) by Spirit Tea, paired with our house made chicha (Peruvian purple corn) concentrate, rich panela syrup and a dash of cinnamon. Chicha, Hojicha was made inspired by the traditional Peruvian drink Chicha Morada, and as an homage to the Japanese heritage paired with Hojicha. This drink was made in collaboration with our barista Angel, from Peru!

12oz. Minamoto by Spirit Tea. Notes of Umami, Crisp, Vegetal, Elegant, Textural Uji Terroir!

4oz (aka cortado size). Minamoto by Spirit Tea. Notes of Umami, Crisp, Vegetal, Elegant, Textural Uji Terroir!

4oz (aka cortado size) Minamoto by Spirit Tea. Notes of Umami, Crisp, Vegetal, Elegant, Textural & All The Bitter Garden Style NA bitters with notes of mint, sage, eucalyptus, rosemary.

Made with Sunstone black tea by Spirit Tea. Notes of honey, dark cocoa, and apricot.

Made with Rosella hibiscus botanical blend by Spirit Tea. Notes of hibiscus, lemongrass, licorice root.

Notes of honey, dark cocoa, and apricot.

A floral black tea, with a faint scent of bergamot.

Notes of granny smith apple, sweet corn, and white pepper.

a botanical blend with notes of hibiscus, lemongrass, licorice root

an herbal tonic with notes of botanical bitters, mango lassi, and apricot.

Notes of: Black cherry, Mulled wine, Violet

Notes of: Mandarin rind, Sunflower, Golden raisin "After the popular run of our mountain marigold petals from Santhikhiri, Thailand, we are pleased to announce a new entry from the Tagetes genus, Marigold leaves made through a Spirit Tea commission of the Taiwanese Research and Extension Station.In this lot, the bitter and woody aftertaste of the petals is replaced by enduring, smooth and expansive sweetness of the leaves with long-lingering aftertaste."

Notes of: Shiso, Opal, Hibiscus "Our third iteration with friends Closed Loop is a celebration of summer we're calling Sunset Lace, a lovely mixture of shiso, opal, hibiscus, goldenrod, and tangerine lace, all harvested from their urban cooperative farm in Back of the Yards. Totaling about a quarter acre, Closed Loop is dedicated to repurposing waste, environmental stewardship, employment equity and ethical labor practices. "

Tasting Notes: Chinese ginger, Lemongrass, Turmeric, Malabar black peppercorn, Licorice root

locally sourced from Wirtz, Virginia by Homestead Creamery

fresh + local lemonade by homestead creamery and option of black, or hibiscus iced tea.

locally sourced lemonade from Wirtz, Virginia by Homestead Creamery and cold brewed "Sunset Lace" herbal tea. Notes of: Shiso, Opal, Hibiscus "Our third iteration with friends Closed Loop is a celebration of summer we're calling Sunset Lace, a lovely mixture of shiso, opal, hibiscus, goldenrod, and tangerine lace, all harvested from their urban cooperative farm in Back of the Yards. Totaling about a quarter acre, Closed Loop is dedicated to repurposing waste, environmental stewardship, employment equity and ethical labor practices. "

12oz Apple Cider from Red Jacket Orchards in Geneva, NY.

8oz or 12oz. House made chocolate sauce with steamed milk.

*will come in disposable kids cup with straw* Local A2 whole milk by Homestead Creamery

*will come in disposable kids cup with straw* Local A2 whole milk by Homestead Creamery with a 1/2 oz homemade chocolate syrup :)

*will come in disposable kids cup with straw* Minor Figures Organic oat milk

*will come in disposable kids cup with straw* Minor Figures Organic oat milk with a 1/2 oz homemade vegan chocolate syrup :)

96oz of freshly brewed single origin drip coffee. Made with Colombia La Quebrada.

Hispanic Heritage Featured Roaster: A Toda Madre Roasters Gaithersburg, MD. Head Roaster Eduardo Choza, SCA National Roasting Champion, 2024. Origin: Chiapas, México Producers: Adelina Gonzalez Perez, Guadalupe Matul Perez, Rigoberta Ramirez Roblero Community: Chicomuselo & Siltepec Single Varietal: Bourbon Processing: Washed, 24-40 hours fermentation Elevation: 1600 MASL

Hispanic Heritage Featured Roaster: A Toda Madre Roasters Gaithersburg, MD. Head Roaster Eduardo Choza, SCA National Roasting Champion, 2024. Origin: Zapotitlán de Méndez, Puebla, México Producer: Productores Agropecuarios PUHUAC Varietal: Bourbon & Caturra Process: Washed + 18hr Fermentation Tasting Notes: Traditional

Hispanic Heritage Featured Roaster: A Toda Madre Roasters Gaithersburg, MD. Head Roaster Eduardo Choza, SCA National Roasting Champion, 2024. Origin: Chalatenango, El Salvador Varietal: Marsellesa Process: Washed Tasting Notes: Juicy Field Notes: We cupped this alongside over 20 different coffees blindly, between this coffee, and one other, Eduardo and I had a friendly argument on which would be best. Ultimately, Eduardo sided with me when he realized this coffee was a community lot! When I cupped this coffee, I detected a spark of acidity that wouldn't leave my mind. There was also a bonus, in 2019 I visited Honduras as my first origin trip, this lot contains a majority Marsellesa varietal, mostly seen in Honduras and Nicaragua. Full circle coffee, representing many producers, juntos-together.

Hispanic Heritage Featured Roaster: A Toda Madre Roasters Gaithersburg, MD. Head Roaster Eduardo Choza, SCA National Roasting Champion, 2024. Origin: Finca El Guachipillin, San Fernando, Chalatenango, El Salvador Varietal: Pacamara Process: Semi-Washed Tasting Notes: Juicy Field Notes: On the third day of our trip, we met the brothers Diaz, a family of brothers with various lots, adjacent to each other. This isolated lot is from Renato Diaz, who shared an interesting story about the challenges they face - one that really captivated me was of a “Pezote”, a mammal belonging to the raccoon family. Renato shared that occasionally these Pezotes will hike up to their habitat often crossing through their fincas, and like to suck on coffee cherries!

Hispanic Heritage Featured Roaster: A Toda Madre Roasters Gaithersburg, MD. Head Roaster Eduardo Choza, SCA National Roasting Champion, 2024. Origin: Ilamatepec, Sonsonate, El Salvador, Microlot Varietal: Gesha Process: Washed Tasting Notes: Floral

Hispanic Heritage Featured Roaster: A Toda Madre Roasters Gaithersburg, MD. Head Roaster Eduardo Choza, SCA National Roasting Champion, 2024. Producers: William Ernesto Lemus Origen: Chalatenango, El Salvador Varietal: Pacamara Process: Natural Tasting Notes: fresh squeezed orange juice, cashew, honeycomb Field Notes: We met Willam on the second day of our trip, and through Miguel the agronomist, learned several points on the topography of growing coffee, the importance of trees at a high altitude, constant pruning, and being able to evaluate a coffee tree's overall health based on size. We ended up meeting his wife and children, adorable dog, and had a delicious lunch all together!

Hispanic Heritage Featured Roaster: A Toda Madre Roasters Gaithersburg, MD. Head Roaster Eduardo Choza, SCA National Roasting Champion, 2024. Producer: Hector Armando Aguilar Origen: Finca El Roble, La Palma, Chalatenango, El Salvador Varietal: Pacas Process: Washed Tasting Notes: Snickers, rich cocoa, lingering mouthfeel

Halloween Featured Roaster, WE ARE HERE, Kent, UK. Queer & Disabled Owned. Origin: Colombia Region: Quindio Producer: Sara Gutierrez Importer: Cofinet Process: 72 hour Beer Hop Fermentation / Natural Varietal: Caturra MASL: 1750 We think it tastes like: Lemongrass, Rose, Honey Includes: 1% donation to Missing People (Founded in early 1990s, providing free and confidential support to anyone affected by missing loved ones across the UK)

Halloween Featured Roaster, WE ARE HERE, Kent, UK. Queer & Disabled Owned. LIGHT / INTERESTING / JUICY Colombia Region - Santander Producer - Cafe De La Torre Process - Washed / Experimental Varietal - Papayo 1650 masl We think it has notes of - Strawberry, Bubble Gum, Peach Yogurt

October Featured Roaster: Congregation Coffee Roasters, New Orleans, LA. Blend Origin: Guatemala Tasting Notes: walnut, pear, bakers chocolate “Our High Walk gets us going in the morning. It helps us push our shoulders back, open our eyes, stand a bit taller. High Walk honors the classic morning cup of coffee– round and sweet on the palate with a hint of nutty chocolate on the nose and a medium-body.”

October Featured Roaster: Congregation Coffee Roasters, New Orleans, LA. Blend Origin: Colombia, Guatemala Tasting Notes: red apple, smores, black cherry “When the day calls for a faster pace, we opt for Gallop. While the blend changes with each harvest, the Gallop profile is a staple in our offerings. The nutty flavor up front slowly turns to a cool milky chocolatey sweetness with a note of caramelized white sugar. Gallop plays nice with milk and sits equally confident by itself in a demitasse. We recommend for those days when you need to lift both feet off the ground in stride.”

October Featured Roaster: Congregation Coffee Roasters, New Orleans, LA. Blend Origin: 50% Mexico + 50% El Salvador Tasting Notes: apple, toasted almond, biscoff “For those who want a darker, robust, yet complex coffee experience, Spots is the perfect coffee. Warm flavor notes sit pretty with cream and sugar, or just as is, in your favorite mug.”

October Featured Roaster: Congregation Coffee Roasters, New Orleans, LA. Origin: Fresno Colombia Varietal: Red & Yellow Caturra Process: Experimental Tasting Notes: pear, cherry syrup, natural wine “We have a weird one for y'all! After the Red and Yellow Caturra cherries are picked at peak ripeness, they undergo a 4 hour pre-fermentation on tarps. They are then transferred to airtight tanks where they undergo 7 hours of anaerobic fermentation with the addition of the bacteria Lactobacillus Plantarum. This process gives the coffee a beautiful balance of fruitiness, creaminess, and lactic acidity.”

October Featured Roaster: Congregation Coffee Roasters, New Orleans, LA. Origin: Colombia Varietal: Caturra Process: Honey + Anaerobic Fermentation Tasting Notes: amaretto, custard, green apple “This coffee's journey begins with 60 hours of anaerobic fermentation, is then depulped and transferred to anaerobic steel tanks where the pH is monitored until optimal fermentation conditions are reached. Once reached, a lactic acid bacteria mix made from cooked sugarcane and passionfruit is added. This semi-washed (as known as honey) process results in the perfect balance of weird and familiar that any coffee drinker can get behind!”

October Featured Roaster: Congregation Coffee Roasters, New Orleans, LA. Origin: Rutas Del Inca co-op, Northern Peru Varietals: Geisha + Caturra Process: Washed Tasting Notes: key lime pie, vanilla, effervescent “From the Rutas del Inca coop in Northern Peru, we're excited to bring y'all this delicious coffee. It boasts both Gesha and Caturra varieties and offers a very clean cup. We think it tastes like a well balanced dessert that is creamy and tart with an almost effervescent mouthfeel.”

Parlor Coffee Roasters. 8oz. Notes of pineapple, honey, pomelo.

Parlor Coffee Roasters. 8oz. Notes of chocolate, toffee, brown sugar

Parlor Coffee Roasters. 8oz. Notes of pomegranate, blood orange, black currant "Smallholders in Kirinyaga County, on the slopes of Mount Kenya, deliver ripe cherry to the Kiamugumo Factory, where careful washing and sorting yield this AA lot, our first from the station. The cup is saturated and juicy, pouring pomegranate and blood orange into a long black currant finish. A classic Kenya at full strength."

Parlor Coffee Roasters. 8oz. Notes of rose water, orange blossom, raw honey "Yukro was among the first washing stations to put western Ethiopia on the map, and we've roasted its coffee since Parlor's earliest days. This harvest, from the highlands of Agaro in the Jimma zone, is a standout: a tea-like body carrying rose water and orange blossom, anchored by raw honey, with ripe peach on the nose."

Parlor Coffee Roasters. 8oz. Notes of dried cherry, cacao nib, praline "Our first single-origin release from Brazil returns. The Schiavo family, four generations in coffee, farm twenty hectares in the hills above Castelo, Espírito Santo, where washed processing and a cool coastal climate yield unusually clean, sweet coffees. This lot is rich and creamy, layered with dried cherry, cacao nib, and praline."

Little Waves Coffee (Durham, NC). Award winning. Producer: José Julián Giraldo, Café 1959 Region: Pijao, Quindío, Colombia Farm: Finca Las Marias Process: Washed Variety: Gesha Altitude: 2,050 MASL Notes: candied lemon, papaya, dried mango, white florals, tea-like "José has come a long way on his coffee education journey and we are tasting the rewards of his dedication. After receiving feedback from his colleagues at the SCA Expo in Seattle in 2015, José returned to Colombia and began studying coffee and applied some of the conversations he had in Seattle about pH, Brix and temperature control. Along with the help of his father, a food scientist, they began working on the basics: Cleanliness, manual selection of ripe cherry, even and controlled drying (slow and shade essential to José’s process) and we are now happy to see his innovations bring us this delicate, floral, vibrant Gesha which has been 10 years worth of selection. "

Little Waves Coffee (Durham, NC). Award winning. Hacienda La Esmeralda Washed Gesha Region: Cañas Verde, Chiriquí, Republic of Panamá Farm: Cañas Verde Lot Name: Lino 3 FB Process: Washed Variety: Gesha Altitude: 1,700+ MASL Notes: coffee blossoms, lemon tea, honey, peach, golden apple

In collaboration with local designer Manual Goods, it is the vessel recommended for shop service. The slide-on, tapered lid won't trap water, and the borosilicate glass allows for transparent viewing of the leaves' unfurling dance. The strainer features a select coarse mesh to stop clogs, an air hole on the brushed stainless steel lid with a statement ring handle for easy removal.

50g loose leaf tea. Tea type: black. Tasting notes: Maraschino Cherry, Oak Cask, Cognac "The Shui Xian cultivar, known as 'Water Narcissus,' is a rarity in Taiwan. At Spirit Tea, we classify it as "non-native" (meaning it wasn't developed by Taiwan's tea research station) but brought from mainland China. This unusual terroir makes it all the more special. The magic happens during the charcoal roasting process, which demonstrates the Maillard browning effect beautifully. Heat works on the tea's amino acids and polyphenols, transforming them into something altogether sweeter and more complex, almost confection like. Where our Water Sprite Black highlights bright citrus and squash notes, the roasting over lychee charcoal condenses those aromatics into something richer and darker."

50g loose leaf tea. Tea type: black. Tasting notes: Poblano Pepper, Ginger Snaps, Lemon Meringue "The Chang family has its roots in Lugu, the esteemed birthplace of Dong Ding oolong, and one of the tea world’s venerated roasting capitals. While they still bake in Lugu, their primary production focus has shifted to their organic alpine gardens. “Family tea” often connotes a parent and child, but the Changs a veritable example of the entire family contributing to the productions, and as such there is a deserved pride"

50g loose leaf tea. Tea type: green. Tasting notes: alfalfa honey, sweet corn, white pepper

50g loose leaf tea. Tea type: toasted green. Tasting notes: malted milk, cocoa powder, chicory root. Type: Matcha Variety: Yabukita-dominant blend Region: Uji, Japan Elevation: 150 meters Harvest: June, 2026 Producer: Miyahara-en

50g loose leaf tea. Tea type: oolong. Tasting notes: apricot jam, raw honey, kettle corn

50g loose leaf tea. Tea type: white Tasting notes: Muscat grape, Burdock root, White rose

Origin: Yunnan, China 50g loose leaf tea. Tea type: white. Tasting notes: rosemary, hay, wildflowers

50g loose leaf tea. Tea type: oolong. Tasting notes: black cherry, mulled wine, violet High Mountain Red is a great example of how touch transcends style. Mr. Zhou is the talent responsible for the succulent, redolent and masterful Green Snail, a mainstay of our catalogue. Though his family's pride lies in the lush green teas from the garden slopes of Sanxia, he spends the offseason processing oolong from Shanlinxi. His ability in rolling, roasting, and shaping serves him well as he induces deep oxidation, tapping the heart of the mountain's terroir and modifying it into a rich, wine-like, floral expression."

Spirit Tea. 50g loose leaf tea. Blended with hibiscus, lemongrass, and licorice root.

50g loose leaf tea. Tea type: herbal. Tasting notes: shiso, opal, hibiscus "Our third iteration with friends Closed Loop is a celebration of summer we're calling Sunset Lace, a lovely mixture of shiso, opal, hibiscus, goldenrod, and tangerine lace, all harvested from their urban cooperative farm in Back of the Yards. Totaling about a quarter acre, Closed Loop is dedicated to repurposing waste, environmental stewardship, employment equity and ethical labor practices. Blended by the farm exclusively for Spirit Tea, the pepperiness of the shiso combines with the sweet, tart notes of hibiscus, goldenrod, and tangerine lace."

50g loose leaf tea. Tea type: caffeine free. Blended with Saigon cinnamon, lemongrass, and Sichuan peppercorns .

50g loose leaf tea. Tea type: herbal. Tasting notes: rooibos, cinnamon, ginger, cardamom, black peppercorns "Rooibos, the needle-like tisane originating from the Cederberg region of South Africa, is legendary not only as a centuries-old restorative, but for its black-tea-like body and silky, caramelized pecan sweetness. Its naturally low tannin content means its smooth and impossible to overbrew, making it a perfect foundation for the aromatic bouquet of our spice blend. Fresh ginger provides a fiery zest; black peppercorn and cardamom add a toasty savoriness; Saigon cinnamon and clove a robust sweetness. "

Sparkling water with real fruit & gut health benefits didn’t exist —so Bear's made it. You won’t find any added sugar or ‘natural flavors’ here. Just simple ingredients & billions of probiotics for light, refreshing bubbles that make you feel good.

Sparkling water, meet yuzu. A clean, mineral-rich refreshment with real citrus flavor — no sugar, no nonsense. "Our specialty is cold-pressed yuzu juice, but we also work with whole yuzu fruit, yuzu peel, yuzu powder, and yuzu oil. We are dedicated to preserving the authentic taste and scent of yuzu by employing a heat-free process from farm to bottle. Our partners proudly maintain processes that involve the entire fruit and create minimal waste. Beyond yuzu, YUZUCO stands for innovation and accessibility across all citrus."

Our take on sparkling lemonade — but make it yuzu. Bright, bubbly, and undeniably refreshing. "Our specialty is cold-pressed yuzu juice, but we also work with whole yuzu fruit, yuzu peel, yuzu powder, and yuzu oil. We are dedicated to preserving the authentic taste and scent of yuzu by employing a heat-free process from farm to bottle. Our partners proudly maintain processes that involve the entire fruit and create minimal waste. Beyond yuzu, YUZUCO stands for innovation and accessibility across all citrus."

Green tea and yuzu — a combo that just works. Lightly sweet, and deeply refreshing. "Our specialty is cold-pressed yuzu juice, but we also work with whole yuzu fruit, yuzu peel, yuzu powder, and yuzu oil. We are dedicated to preserving the authentic taste and scent of yuzu by employing a heat-free process from farm to bottle. Our partners proudly maintain processes that involve the entire fruit and create minimal waste. Beyond yuzu, YUZUCO stands for innovation and accessibility across all citrus."

The Lucky Ox honors Asian-American culture and the resilience of the immigrant journey. We craft culturally rooted beverages that go beyond refreshment, serving as a gateway to authentic flavors and timeless stories.

The 1st Asian-inspired sparkling water, Sanzo celebrates high quality Asian flavors using real fruit and no added sugars.

Blue Ridge Bucha is Kombucha local to Waynesboro, VA. Certified USDA organic, x2 Best of Blue Ridge Winners. Handcrafted in small batches, gluten free, and non-gmo.

CLEAN Yerba Mate. 50% net profits* support addiction recovery, *or 5% net revenues, whichever is greater.

Red Jacket Fuji Apple Juice is a 100% cold-pressed, unfiltered, and still family owned Orchards in Geneva, NY.

Perfect-sized travel mug. Comfy handle. Insulated walls keep liquids hot, even on wintry days and refreshingly cool in summer. Clear, spill-resistant lid lets you see how much you’ve got left to savor. Use for daily coffee at home without those last few sips getting cold. Add to your camping kit for chilly fireside mornings. Tote it on weekend getaways. Hand wash only.

Perfect-sized travel mug. Comfy handle. Insulated walls keep liquids hot, even on wintry days and refreshingly cool in summer. Clear, spill-resistant lid lets you see how much you’ve got left to savor. Use for daily coffee at home without those last few sips getting cold. Add to your camping kit for chilly fireside mornings. Tote it on weekend getaways. Hand wash only.

100% cotton 20"W x 15" H x 5 " D 22" fabric handles.

Seeded Honey Grain Bread, Smashed Avocado, Pickled Onions, Sesame, Cilantro Contains Gluten, Soy, Allium, Dairy

Red Apron Pastrami, Beef Fat Potatoes, Sofrito, Fried Eggs, Smoked Chimichurri

2 eggs and Texas Toast with Your Choice of Bacon, Sausage, or Chorizo Contains Gluten, Egg, Soy, Allium, Dairy

BYO Breakfast Sandwich, starting with 2 Scrambled Eggs and Cheese on a Kaiser Roll Contains Gluten, Egg, Soy, Allium, Dairy

Beef Patty, Bacon, Sunny-side Up Egg, and White American Cheese Between Two Pancakes with Maple Syrup Cannot accommodate an allergy to gluten, eggs. or dairy Contains Gluten, Egg, Dairy, Pork

Smashed Avocado, Paprika Aioli, 2 Scrambled Eggs, and White American Cheese on a Kaiser Roll Contains: Dairy, Gluten, Soy, Egg, Allium

Heirloom Tomato, Arugula, Mayo, Sherry Vinaigrette, Soft Fried Egg, and Mozzarella Cheese on a Challah Bun Contains Gluten, Egg, Soy, Allium, Dairy

Housemade Breakfast Sausage, 2 Scrambled Eggs, White American Cheese, Pepper Relish on Texas Toast Contains Dairy, Egg, Gluten, Soy, Allium, Pork

House made Chorizo, Smashed Avocado, Smoked Crema, Pickled Onions, 2 Scrambled Eggs and Yellow Cheddar on a Kaiser Roll Contains Gluten, Egg, Soy, Allium, Dairy, Pork

Bacon, 2 Scrambled Eggs, White American Cheese, and HP Mayo on a Kaiser Roll Contains Gluten, Egg, Soy, Allium, Dairy, Pork

Contains Allium, Pork

Your Choice of Bread Toasted in Butter Contains Soy, Gluten, Dairy

Smashed Avocado Seasoned With Lemon, Salt, & Pepper

Old Bae Potatoes with Carmelized Onions

(Canned Spritz / 9.0% abv / 8.4 oz) INSPIRED BY AN ITALIAN CLASSIC, SERA LUCE ® VENETIAN SPRITZ AWAKENS YOUR PALATE WITH THE PERFECT BALANCE OF BITTER AND SWEET. INFUSED WITH VALENCIA ORANGE, A BOUQUET OF BITTER AND SAVORY HERBS, AND OTHER TRADITIONAL BOTANICALS,

3 bottles of Shelter Cocktails of your choice. Each bottle has 10oz and makes two drinks. Visit theroostsedc.com/showofhands to sign up for our monthly cocktail club and get custom curated cocktails delivered to you every month.

A little baby 200 ML pop of Amaro on the go. St. Agrestis Amaro is intended to be spice driven, perfectly balanced amaro on its own, but has quite a bit of versatility in cocktails. Driven by cinnamon, clove and allspice at the forefront. As the spice subsides on the palate, it transitions into a cooling sensation from the spearmint and peppermint. On the finish, green savory notes compliment the nuanced sarsaparilla root – all in perfect harmony.

Vodka / Cranberry / Lime / Orange Liqueur

apple brandy / gin / raspberry / pistachio / rose / vermouth / lemon / white tea

Black Tea Washed Rye / Oloroso Sherry / Cherry / Cola Spices / Cherry Bark

Greek Grape Spirit / Mint / Lemon / Lime Leaf / Pomegranate

Mexteca Brandy / Ouzo / Lemon / Thyme / Honey / Fig

shiraz gin / cocao nibs / sweet vermouth / raspberry / amaro

nigori sake / 12.5% abv / jpn Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.

Moonlight Soju Original / South Korea / 16% abv / Single Moonlight Soju is a modern Korean spirit crafted from fermented apple and pear wine rather than the traditional rice base, giving it a light body and delicate orchard fruit character. Triple-filtered and pottery-ripened for exceptional smoothness, it offers subtle sweetness with crisp notes of fresh apple and pear.

junmai sparkling sake / 14% abv / jpn / single Tempting flavors of tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromas.

(Pilsner / Washington D.C. / 4.5% / 16 oz / 4 Pack) At 4.5% ABV, Snally Cats is formulated as a lighter, highly crushable version meant to keep festival-goers refreshed throughout a long day of outdoor tasting.

(Pale Lager / Georgia / 4.2% / 12 oz. / 6 Pack) Classic City Lager is a clean, crisp, and easy-drinking lager.

(Colorado / 5.2% / 16 oz. / 4 Pack) Not everything in your life has to be in a damn hurry. Try Bierstadt Lagerhaus’ Northern German-inspired Pilsner. It is strikingly pale, crisp and bitter. It is softly malty, aromatic and crushable. Really, this beer is the reason they brew anything. The team takes 30 hours to make this on the brew day, and then it’s lagered until anyone with any normal sense of perspective would say "enough already."

(Colorado / 4.9% / 16 oz. / 4 Pack) A light lager–the purest expression of malt. Known to Bavarians simply as "lager bier", it is meant to toe the line between bland and sublime.

(Hazy IPA / Washington, DC / 7.0% / 16 oz. / 4 Pack) Brewed for Snallygaster 2026, Snally Weekend is a beastly spin on our beloved Lost Weekend! Hopped with Citra, Nectaron, Citra Cryo & TNS HopBurst® Citrulicious, this hazy IPA bursts with notes of juicy pineapple, ripe peach & bright citrus. A soft, pillowy body carries layers of tropical fruit into a smooth, citrus-driven finish.

BLUEJACKET FORBIDDEN NECTAR (Crisp) (Dry-Hopped Blond Ale / Washington, DC / 4.2% / 16 oz. / 4 Pack) A remixed version of Forbidden Planet. Light and quaffable, with pops of ripe stone fruit, pineapple and kiwi. Dry-hopped exclusively with New Zealand Nectaron hops. 14

(Hazy IPA / Virginia / 6.0% / 16 oz. / 4 Pack) A Hazy IPA brewed with Cryo Pop hops and Idaho 7 hops.

(American IPA / New Jersey / 7.5% / 16 oz. / 4 Pack) The West Coast-style IPA version of Maine Event, brewed with Citra and Simcoe hops.

(America IPA / Georgia / 6.6% / 16 oz. / 6 Pack) Balanced, soft, and juicy. Hopped with Citra, Centennial, and Galaxy.

(English Blond Ale / Scotland / 4.2% / 16 oz. / 4 Pack) Bitter & Twisted is a superbly-balanced, refreshingly beer. It has a malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour. Complex, rounded, sweet and dry; this is the connoisseurs' session beer par excellence!

(Ordinary Bitter / England / 4.2% / 16.9 oz. / Single) Bluebird XB combines two of the great themes of ale brewing to produce something distinctive and new. The fine tradition of English Pale Ale is about quaffing, refreshment and complexity of flavor without alcoholic strength. Then throw in a new wave American hop variety Mount Hood with robust citrus aromas... Not too much mind or we might have an American Pale Ale on our hands? The result is a smooth ale with floral hints, light malt tones and a hoppy freshness. Bluebird XB, familiar... but different.

(English Porter w/ Brettanomyces / Belgium / 5.7% / 11.2 oz. / Single) Brett Porter is inspired by the old London Porters, superstar beers of the 1800s, which were aged in huge wooden casks where Brettanomyces yeasts developed. It wasn't barrel-aged, but co-fermented with our house Brettanomyces and brewed with superb English specialty malts. It has a black color with a ruby ​​hue. Its dark beige head is fine and persistent. The Brettanomyces are prominent on the nose, giving it a vinous character with ripe cherries like an old kirsch, and a touch of leather. A roasted and slightly smoky note completes the picture. These aromas are echoed on the palate, along with notes of mocha, cocoa powder, and prunes .

(Imperial Sweet Stout / New Jersey / 8.0% / 16 oz. / 4 Pack) Pumpkin Spice Cheesecake Mind Over Matter is a new variant of Magnify’s 8% double chocolate milk stout. This is their attempt at a stout with as much flavor as our 10%+ stouts with a lower ABV. This version is brewed with milk sugar, cocoa nibs, cheesecake, pumpkin spice and vanilla.

(Dry Cider / New York / 6.0% / 12 oz. / 4 Pack) The Birds of Paradise you know just got a major glow-up. This new take is brighter, crisper, and more alive than ever, powered by fresh ginger root that we grind and press to capture its juicy intensity. Blended with aromatic Persian lime and vibrant Yuzu, this co-fermented cider tea bursts with zesty citrus up front and finishes with a smooth, spicy ginger kick.

(Oktoberfest / Colorado / 5.6% / 42° / 16 oz. / 4 Pack) Features transparent light-to-deep copper/mahogany appearance with notes of toasted bread, caramel, honey, and a crisp, balanced finish. Available around the start of the autumn Oktoberfest season in cans when it’s supposed to be released.

(Fruited Sour Ale / North Dakoda / 6.2% / 16 oz. / 4 Pack) Together with Bluejacket, Drekker brewed this heavily fruited sour with blueberry, coconut, Sicilian lemon, cinnamon, vanilla and granola because good beer has always had a funny way of improving the forecast.

(German Pilsner / Illinois / 4.9% / 16 oz. / 4 Pack) This beer is for the drinker who prefers a little more hop presence with a subtle bite that dissipates smoothly into a depth of floral, herbal, and honey flavor.

(Mexican Lager / Illinois / 4.6% / 16 oz. / 4 Pack) Inspired by sandy beaches and relaxed vibes, this is a light bodied, refreshing, and easy drinking Mexican-style lage brewed with malted barley and a touch of corn that provides a subtle tortilla flavor on the finish. By "gelatinizing," (a cereal mashing process of rendering the sugars in the corn grits accessible to ferment), in-house Goldfinger achieve a fresh and bright corn flavor.

(BA Imperial Sweet Stout / Missouri / 13.2% / 25.4 oz. / Single) Barrel-aged imperial stout with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon. Aged 35-42 months in a combination of Heaven Hill Rye, Brown Foreman Bourbon, Willet Rye, Wild Turkey Rye, Weller and Heaven Hill Select Rye. *Contains Milk Sugars

Thelema Vin De Hel Muscat late Harvest, 2022 375ml Thelema 'Vin de Hel' Muscat Late Harvest is a premium, luscious dessert wine from South Africa's Stellenbosch region. Crafted from Muscat de Frontignan grapes, it bursts with aromas of pineapple, citrus, honey, and apricot. It balances intense natural sweetness with fresh acidity.

Moorilla, Muse Series Extra Brut Rosé, Chardonnay / Pinot Noir, Tasmania, Australia, 2018 Pale pink in appearance. The nose gives delicate aromas of fresh strawberries, chalk, rose petals and blood orange peel. The palate is focused with pure acidity and a generous texture, giving notes of red apples, puff pastry, nectarines and watermelon rind. Nice complexity, with an underlying tension coming from four years on the lees in bottle after being 50% barrel fermented.

Blenheim Vineyards, Virginia Rosé, Merlot / Cabernet Franc / Malbec, Virginia, 2025 Located in the heart of Virginia's Monticello wine trail in Charlottesville, VA This Rose is a crisp, lively wine. Released in early June 2026, this warm-weather vintage features bright fruit notes of strawberry, citrus, and apricot with a clean, refreshing finish.

New Dawn, Red, Cabernet Sauvignon / Grenache / Syrah / Carignan, 2024

(Hazy IPA / New York / 0.5% / 12 oz. / 6 Pack) Other Half layered in Citra, Simcoe, and Centennial hops, pushing bright aromatics and juicy depth with balanced notes of peach candy, ripe grapefruit, and lush mango. Built on the same obsessive approach Other Half brings to all of their IPAs, they brewed All In using an arrested fermentation process that preserves body, aroma, and hop saturation, without the alcohol.

(Non-Alcoholic Pilsner / Massachusetts / 0.5% / 12 oz. / 6 Pack) A bright pils with a crisp refreshing flavor. Full of flavor and easy to drink with none of that pesky alcohol.

(Mexican Lager / California / 0.5% / 12 oz. / 6 Pack) Best Day's Electro-Lime is a refreshing Mexican-style lager crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes.

A little baby 200 ML pop of Amaro on the go. St. Agrestis Amaro is intended to be spice driven, perfectly balanced amaro on its own, but has quite a bit of versatility in cocktails. Driven by cinnamon, clove and allspice at the forefront. As the spice subsides on the palate, it transitions into a cooling sensation from the spearmint and peppermint. On the finish, green savory notes compliment the nuanced sarsaparilla root – all in perfect harmony.

TITO’S HANDMADE VODKA / CORN-BASED VODKA, POT-DISTILLED, GLUTEN-FREE / TX / 80 PROOF

BLANCO TEQUILA / MEX / 100 PF Zumbador High Proof Blanco turns up the flavor with bold agave, bright grapefruit, and zesty lime. Made in the Highlands of Jalisco by a family with four generations of agave-growing experience, this 108-proof tequila brings plenty of character to every pour. Sip it slowly to explore its vibrant flavors or give your next Margarita an extra punch.

ANEJO TEQUILA / MEX / 80 PF Zumbador Añejo brings a cozy richness to Highland tequila, with notes of roasted agave, honey, buttery caramel, and gentle oak. Aged for 12 months in American oak whiskey barrels, it balances warm barrel flavors with plenty of agave character. Enjoy it neat, over a large ice cube, or in a tequila Old Fashioned.

Yuu Baal Espadín Pechuga is a rich, intriguing Oaxacan mezcal made with a traditional final distillation using fruit and turkey breast. Notes of mango, cinnamon, and toasted rice mingle with agave and savory depth, making every sip worth exploring. Bottled at 96 proof, it’s a special pour to enjoy neat and slowly savor.

REPOSADO TEQUILA / MEX / 80 PF Crafted in the Highlands of Jalisco by Maestra Tequilera Ana María Romero, Mijenta Reposado pairs rich cooked agave with inviting notes of honey, vanilla, orange blossom, and cocoa. Barrel aging adds depth and a long, rounded finish, making it a lovely bottle for sipping neat, enjoying over ice, or mixing into a tequila Old Fashioned.

Hampden HLCF Classic Overproof is a bold Jamaican rum packed with ripe banana, warm baking spice, toasted oak, and the fruity funk Hampden is famous for. Pot-distilled and bottled at 120 proof, it delivers big flavor and a rich, lingering finish. Enjoy it over a large ice cube or bring extra depth to a Mai Tai.

WHITE RUM / MA / 80 PF From the celebrated Trillium brewery comes Wave Break, a New England white rum with plenty of tropical personality. Inviting pineapple and banana aromas lead into a light, silky sip with hints of vanilla, chocolate, and soft baking spice. Try it in a fresh Daiquiri or mix with pineapple juice for an easy tropical escape.

2YR AMBURANA CASK AGED CACHACA / BRA / 80 PF Meet Nossa Cachaça, a Brazilian sugarcane spirit with a cozy, spiced side. Aged for two years in native Amburana wood, it brings warm cinnamon, clove, and apple-pie flavors with a smooth finish and no added sugar or flavorings. Sip it over ice or try it in an Old Fashioned for a delicious twist on your usual pour.

BAR HILL GIN / JUNIPER-FORWARD GIN DISTILLED WITH RAW HONEY / VT / 90 PROOF Born from a partnership between a beekeeper and a distiller, Vermont’s Barr Hill Gin balances crisp juniper with soft wildflower notes and a touch of sweetness from regional raw honey. Fragrant and inviting, it’s a lovely choice for a gin and tonic or a Bee’s Knees, the classic combination of gin, lemon, and honey.

PASTRAMI-SPICED GIN / DC / 80 PF Made right here in DC by Republic Restoratives, Dissent Gin honors Ruth Bader Ginsburg with a bold, savory twist inspired by Brooklyn’s Jewish delis. Bright citrus meets pepper, warm spice, and a lingering touch of hickory smoke. Try it in a savory Martini or a lively gin and tonic. Every bottle supports the National Network of Abortion Funds.

MAISON ROUGE VSOP COGNAC / GRAPE BRANDY, VSOP OAK-AGED / FR / 80 PROOF Maison Rouge VSOP Cognac brings inviting notes of dried fruit, vanilla, toffee, and warm nutmeg, with a gentle touch of cedar. Rich and comforting, this French grape brandy is a versatile addition to your home bar. Sip it neat, enjoy it over ice, or shake it into a classic Sidecar with orange liqueur and lemon.

REPUBLIC RESTORATIVES PURPOSE RYE / MARYLAND-STYLE RYE WHISKEY, HIGH-RYE MASHBILL, BARREL-AGED / DC / 95 PROOF From DC’s Republic Restoratives, Purpose Rye is a bold, 100-proof single-barrel whiskey that balances rich sweetness with black pepper, warm baking spice, and hints of cocoa. Its long, warming finish makes it a satisfying sipping whiskey and a flavorful addition to your home bar. Enjoy it over a large ice cube or stir it into a classic Manhattan.

River Roots 9 Year “Booker’s Tea” Single Barrel Bourbon 123.7 proof

Russell’s Reserve 8.5 Year Single Barrel Bourbon “Trail Mix-A-Lot” 110 Proof

ACHOLADO PISCO / PERU Pisco Logía Small Batch No. 1 Acholado is a fragrant Peruvian grape spirit with notes of candied lemon, fresh green grape, sweet cream, and lilac. Distilled from estate-grown Italia and Quebranta grapes in Azpitia, Peru, it brings bright fruit and delicate floral character to your glass. Enjoy it neat or let it shine in a classic Pisco Sour.

SHOCHU W/ SWEET POTATOS / JPN / 60 PF Colorful is a Japanese sweet potato shochu bursting with aromas of Earl Grey tea, white flowers, and tropical mango. Crafted at Shoro Distillery from a blend of two sweet potato varieties, it balances honey-like richness with a pleasantly dry edge. Enjoy it over ice or topped with soda for a fragrant, refreshing highball.

SICHUAN BAIJIU / CHN / 90 PF Ming River is a bold Chinese spirit distilled from sorghum at the historic Luzhou Laojiao distillery in Sichuan. Bursting with pineapple, anise, and peppery spice, this expressive baijiu brings tropical fruit and savory complexity to every sip. Enjoy a small pour alongside dinner or mix it into a pineapple cocktail for an adventurous twist.

A crisp, herbaceous French dry vermouth with bright citrus, delicate alpine herbs, and a clean, lightly bitter finish. Dry and refreshing, it's equally at home in a classic Martini, Bamboo, or enjoyed simply over ice with a twist.

We don’t think you’ll find anything else like Lyre’s Aperitif Rosso - a non-alcoholic sweet vermouth. This rich and aromatic spirit is an absolute must for anyone wanting to make a serious non-alcoholic cocktail. It’s also a Gold Medal winner at the 2020 World Spirits Competition.

A bundle of both bottles BLANTON’S SINGLE BARREL straight bourbon / ky / 93 proof *GREEN RIVER SHOW OF HANDS X J STREET 6 yr bourbon / ky / 124.2 proof

Seeded Honey Grain Bread, Smashed Avocado, Pickled Onions, Sesame, Cilantro Contains Gluten, Soy, Allium, Dairy

Red Apron Pastrami, Beef Fat Potatoes, Sofrito, Fried Eggs, Smoked Chimichurri

2 eggs and Texas Toast with Your Choice of Bacon, Sausage, or Chorizo Contains Gluten, Egg, Soy, Allium, Dairy

BYO Breakfast Sandwich, starting with 2 Scrambled Eggs and Cheese on a Kaiser Roll Contains Gluten, Egg, Soy, Allium, Dairy

Beef Patty, Bacon, Sunny-side Up Egg, and White American Cheese Between Two Pancakes with Maple Syrup Cannot accommodate an allergy to gluten, eggs. or dairy Contains Gluten, Egg, Dairy, Pork

Smashed Avocado, Paprika Aioli, 2 Scrambled Eggs, and White American Cheese on a Kaiser Roll Contains: Dairy, Gluten, Soy, Egg, Allium

Heirloom Tomato, Arugula, Mayo, Sherry Vinaigrette, Soft Fried Egg, and Mozzarella Cheese on a Challah Bun Contains Gluten, Egg, Soy, Allium, Dairy

Housemade Breakfast Sausage, 2 Scrambled Eggs, White American Cheese, Pepper Relish on Texas Toast Contains Dairy, Egg, Gluten, Soy, Allium, Pork

House made Chorizo, Smashed Avocado, Smoked Crema, Pickled Onions, 2 Scrambled Eggs and Yellow Cheddar on a Kaiser Roll Contains Gluten, Egg, Soy, Allium, Dairy, Pork

Bacon, 2 Scrambled Eggs, White American Cheese, and HP Mayo on a Kaiser Roll Contains Gluten, Egg, Soy, Allium, Dairy, Pork

Contains Allium, Pork

Your Choice of Bread Toasted in Butter Contains Soy, Gluten, Dairy

Smashed Avocado Seasoned With Lemon, Salt, & Pepper

Old Bae Potatoes with Carmelized Onions