The Spring On Main
Dinner
Apps
- Smoked Meats & Cheese Board
House smoked turkey, smoked duck pastrami, oak smoked sausage, smoked cheddar, smoked blue cheese, whole grain mustard, fig jam, lahvosh cracker, red grapes
$29.00 - You Choose Cheese Board
Choose Three: Prairie Sunset Gouda, Spanish Manchego, Pecorino Locatelli, Smoked Cheddar, Smoked Blue Cheese or Derby Sage; comes with lahvosh crackers, fig jam, red grapes.
$20.00 - Salumi & Cheese Board
Prairie Sunset Gouda, Spanish manchego, pecorino locatelli, capicola, salami calabrese, soppressata, roasted pistachio, grapes, whole grain mustard, fig jam, lahvosh cracker.
$30.00 - Hummus & Crudites
Roasted garlic hummus centerpiece, with fresh raw vegetables, grilled pita bread, buttermilk & fresh herb dip, Castelvetrano olives and cornichon pickles.
$19.00 - Smoked Chicken Wings
Whole wings, rubbed with house dry spice & oak smoked--flash fried--served with a choice of Crystal buffalo sauce or sweet miso sesame sauce. ADD wing +4
$13.00 - Panko Avocado & Crab
Panko crusted avocado, atop a creamy avocado mousse, topped with crab ceviche, Fresno chile gastrique and micro cilantro. ADD avocado +4
$16.00 - Charred Shishito Pepper
Mild Japanese pepper, lightly charred on open flame, tossed with toasted sesame seed & Maldon sea salt, served with a ponzu emulsion.
$9.00 - Pan Roasted Summer Squash
zucchini, yellow crookneck, slow roasted, confit of cherry tomato & garlic, yellow squash banyuls conserve
$13.00 - Grilled Shrimp Skewers
Harissa marinated extra jumbo shrimp, skewered and grilled on an open flame; served with roasted red bell pepper romesco sauce, castelvetrano olives, fresh lemon and grilled french baguette.
$19.00 - Soup of the Day (Lobster Bisque)
Classic sherry infused lobster bisque, with chunks of fresh lobster claw meat, then finished with cream, fresh chives & Old Bay seasoning.
$13.00
Salads
- House Salad Small
Mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish, pecorino locatelli cheese & choice of dressing.
$7.00 - House Salad Large
mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish, pecorino locatelli cheese & choice dressing
$14.00 - Heirloom Tomato & Corn Salad
sliced heirloom tomato, charred fresh corn, mixed green lettuces, cracked black pepper, buttermilk & fresh herb dressing, petite herbs.
$15.00
Entrees
- Petite Filet & Side Salad
8oz pan seared beef tenderloin filet finished with roasted garlic chive butter & Maldon sea salt, served with sauteed broccolini and house side salad with dressing of choice
$40.00 - Charred Salmon
Aquacultured Norwegian salmon, marinated in a white miso & honey tamari soy sauce, sauteed broccolini, shiitake mushrooms, tamari lemon beurre blanc, Japanese 7 spice, petite herbs, served with a house side salad and dressing of choice.
$27.00 - Pork Chop
Bone-in heritage pork rib chop, char-grilled, roasted Arkansas sweet potatoes, aleppo chile, sauteed broccolini, with a sweet molasses gastrique and poached Mission Fig mostarda
$35.00 - NY Strip
Pan seared 12oz strip loin, roasted garlic & chive compound butter, white miso glazed baby carrots with crushed green peppercorn, petite chervil
$38.00 - OUT OF STOCK12oz Ribeye
12oz Choice Ribeye steak, cooked on an open flame grill, served with seared shiitake mushroom & sauteed broccolini, roasted garlic & chive compound butter, A1, fresh chives and Maldon Sea salt.
OUT OF STOCK$33.00 - OUT OF STOCKSpecial! Corned Beef & Cabbage Shepherd's PieOUT OF STOCK$20.00
- OUT OF STOCKChicken Picatta
Lightly breaded and pan-fried chicken breast with beurre blanc sauce with lemons and capers, served on a rice pilaf.
OUT OF STOCK$25.00
Sandwich
- Classic Cheese Burger
classic flat-top burger, cheddar cheese, shredded lettuce, pickle, onion, house special sauce, on Martin’s Big Marty seeded bun, jar seasonal pickled vegetables
$16.00 - Special Burger (Havarti Sweet Onion)
fresh ground brisket, havarti cheese, braised sweet onion, bacon, on Martin’s Big Marty seeded bun, jar seasonal pickled vegetables
$17.00 - Kimchi Burger
Spicy kimchi burger. Classic flat top cooked to order, served on a sesame bun with gochujang aioli, shredded lettuce, topped with cheese, spicy kimchi and a sunny egg, served with side of gochujang aioli.
$17.00 - Beyond Burger
Beyond Meat’s meatless burger, char-grilled, shredded lettuce, tomato, shaved sweet onion, pickle, on cracked wheat kaiser bun, jar seasonal pickled vegetables
$16.00 - Grilled Mahi Mahi Sandwich
Fresh Mahi-Mahi filet seasoned with Japanese 7 spice and char-grilled along with a grilled lemon, Martin's potato bun, banyuls & mustard slaw--served with a side of french fries.
$16.00 - Lobster Roll
—butter poached Maine lobster meat inside a New England style grilled bun w/ Boston bibb lettuce, fresh lemon, Old Bay & chives—comes w/ bowl of lobster bisque w/ fresh lobster meat & chive
$28.00 - Special! Patty Melt
Double-stacked brisket flat top smash burgers with tomato-garlic confit, Tillamook cheddar and havarti cheese and our house-made special sauce on toasted potato bread
$16.00 - Grilled Cheese & Tomato Soup Special$14.00
Dessert
- Chocolate Budino
"Fair Trade" dark chocolate & fresh cream, finished with Maldon sea salt and extra virgin olive oil
$10.00 - Key Lime Pie
House made Key Lime Pie with a classic graham cracker crust, freshly whipped cream, graham cracker crumbs, and lime.
$11.00 - OUT OF STOCKFunnel Cake
"State Fair Style" funnel cake, topped with lots of powdered sugar and served with a side of whipped cream & homemade summer strawberry sauce for dipping.
OUT OF STOCK$7.00