The Still on the Square 29 W. Park Square

Two or four empanadas stuffed with your choice of cheese, chicken, picadillo, or spinach-mushrooms.

Plantain chips topped with black beans, lettuce, onions, tomatoes, sour cream, & melted cheese. *GF, *V

Plantains, sliced thin & deep fried. Served with our homemade mojo sauce.

Three tostones, lightly fried, stuffed with your choice of beef picadillo, shrimp creole, guasacaca (avocado) salad, or all three! *GF, *V

Corn masa filled with pork, garlic, & onion. Steamed to perfection in a husk leaf & topped with mojo & our roast pork.

Deep fried philo dough wrapped farmers cheese served with avocado-cilantro sauce.

A combination of two empanadas, six yucas fritas, & three stuffed plantains.

Fresh cassava root sliced & then deep fried. Served with an avocado-cilantro sauce. *GF, *V

Sliced turkey breast, Swiss cheese, pickles & mustard served on toasted authentic Cuban bread.

Marinated roast pork, sliced ham, Swiss cheese, pickles & mustard served on toasted authentic Cuban bread.

Sliced turkey breast, cream cheese, & strawberry preserves served on toasted sweet bread.

Marinated roast pork, grilled onions, Swiss cheese, & guava BBQ sauce served on a toasted bun with habanero coleslaw.

Marinated roast pork, sliced ham, Swiss cheese, pickles & mustard served on toasted sweet bread.

Grilled chicken breast, lettuce, tomato, grilled onions & mayo served on toasted sweet bread.

Seasoned 1/2 lb angus burger with fries & lettuce, tomato, pickles & red onion.

Spanish rice cooked in a seafood broth with scallops, calamari, shrimp, mussels, squid, chicken, & maduros.

Half-rack of slow-cooked pork ribs, broiled & finished with our guava BBQ sauce, habanero coleslaw, & your choice of side.

Pulled brisket simmered with peppers & onions in a Cuban tomato-based sauce, white rice, black beans, queso fresco, & maduros wrapped in a flour tortilla with a crème fraîche drizzle.

Creamed black beans served with a crème fraîche drizzle. *GF *V

A creamy, chicken broth-based soup of butternut squash & pumpkin with queso fresco. *GF

Romaine lettuce tossed with Caesar dressing, shaved parmesan cheese, topped with croutons.

Mixed field greens, baby spinach, caramelized pecans, pears, & goat cheese tossed in guava-sherry vinaigrette. *GF *V

Shrimp simmered in a tomato-based Creole sauce, white rice, tostones & guasacaca (avocado). *GF

Shredded marinated roast pork, mojo, grilled onions, congrí, & yuca con mojo. *GF

Ground beef sautéed in a Cuban tomato-based sauce with peppers, onions, garlic, potatoes & olives, white rice, black beans & maduros. *GF

Grilled chicken, mojo, grilled onions, white rice, black beans & maduros. *GF

Pulled brisket simmered with peppers & onions in a Cuban tomato-based sauce, white rice, black beans & maduros. *GF

Caramel-glazed salmon, yellow rice, & tostones topped with diced mango, tomato, & cilantro. *GF

Cuban shredded beef sautéed with onions & garlic, mojo, white rice, black beans, & maduros *GF

Rich custard with caramel topping. *GF

Graham cracker crusted cheesecake topped with a guava glaze.

Light sponge cake soaked in a sweet milk mixture topped with a cherry.