STONE HOUSE

Olive oil & soy marinated 10 oz flank steak, chimichurri, chili garlic aioli

Pine nuts

Caramelized onion, rosemary roasted potatoes, oyster mushrooms

Pickled fig, goat cheese puree, walnut

Red butter lettuce, cucumber, carrots, radishes, cherry tomato, and balsamic vin

Garlic and parsley pistou with crostinis

Tomato, ponzu, and shiso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition

Summer squash, pine nuts, Parmesan

Cherry tomato and pickled serpent cucumber basil oil, and crostinis

Avocado, pistachio, and grapefruit

Mixed Greens, persimmon , pommagranite feta, almonds

Lemon peel, garlic

Hazelnut romesco

Grilled with garlic & lemon

Mary's organic chicken & plantain

Crest Point Farms beef & organic local lamb albondigas meatballs, tomato with garbanzo & spinach

Crest Point Farms beef & organic local lamb albondigas meatballs, tomato with garbanzo & spinach

Moroccan spiced cauliflower puree, parsley cream, and fava green

White bean puree, petit pan squash, and Romano bean

Mashed potato, arugula salad, and spicy dipping sauce

Mushroom cream or pesto & sundried tomato

Oyster mushroom cashew cream, red lentil marinara grilled delicata squash, walnut pesto, and micro arugula

Olive oil & soy marinated 10 oz flank steak, chimichurri, chili garlic aioli

Peanut, sweet corn, and black-eyed peas pickled painted serpent cucumber

Oregon Sustainable Farm Raised

Sierra Nevada butter, fleur de sel

Pine nuts

Basil, mozzarella, red sauce

Shishito pepper, red onion, twin peak baby summer squash, oyster mushrooms, red sauce, & mozzarella

Basil and pine nuts, pesto, arugula, blistered cherry tomato shaved Parmesan

Salami, mozzarella, red sauce

Caramelized onion, rosemary roasted potatoes, oyster mushrooms

Butternut squash, ginger, toasted almonds

Basil oil, hemp seeds

Potato & brown lentil, coconut curry, cashews

Warm kale salad and quinoa with roasted summer squash, pine nuts, and parmesan

Garlic and parsley pistou with crostinis

Red butter lettuce, cucumber, carrots, radishes, cherry tomato, and balsamic vin

Cherry tomato and pickled serpent cucumber basil oil, and crostinis

Lemon peel, garlic

Balsamic & calabrian chili, sun-dried tomato, hummus, and olive tapenade

Parmesan, pine nuts, romesco

Roasted, hazelnut, citrus, & tahini

Hazelnut romesco

Mustard & red wine vinaigrette

Crest Point Farms beef & organic local lamb albondigas meatballs, tomato with garbanzo & spinach

Crest Point Farms beef & organic local lamb albondigas meatballs, tomato with garbanzo & spinach

Mary's organic chicken & plantain

Basil, mozzarella, red sauce

Salami, mozzarella, red sauce

Shishito pepper, red onion, twin peak baby summer squash, oyster mushrooms, red sauce, & mozzarella

Basil and pine nuts, pesto, arugula, blistered cherry tomato shaved Parmesan

Caramelized onion, rosemary roasted potatoes, oyster mushrooms

Deer creek sourdough, arugula, spicy sauce, hand-cut fries

For 3. Summer squash, oyster mushroom, grilled shrimp, carne asada or pork carnitas, avocado puree, pickled red onion, micro cilantro

Oyster mushroom cashew cream, red lentil marinara, grilled delicata squash, arugula, walnut pesto