The Table

Grass Fed Double Patty, American Cheese, Lettuce, Tomato, Onions, Pickles, Mayo, Sesame Brioche Bun

Brioche Bun, Coleslaw, Spicy Aioli

Spring Mix, Romaine, Grape Tomatoes, Cucumbers, Carrots, Candied Pecans, Red Onion, Goat Cheese & Balsamic Vinaigrette

House Made Yeast Rolls served with Honey Butter

Romaine, Mixed Greens, Grape Tomatoes, Cucumber, Red Onion, Carrots and House Made Croutons

Spring Mix, Romaine, Grape Tomatoes, Cucumbers, Carrots, Candied Pecans, Red Onion, Goat Cheese & Balsamic Vinaigrette

Romaine, House Made Croutons, Caesar Dressing, Parmesan Cheese

Hand Cut Fries with Chipotle Aioli

Fried Hot Peppers, Parmesan, Marinara

Six Fried Shrimp with Orange Marmalade Sauce

Choose Buffalo served with Blue Cheese Dressing and Ranch with Celery or Gochujang with Seaweed Salad and Pickled Ginger

York River Oysters with Chipotle Aioli

Freshly Breaded Clam Strips served with Cocktail Sauce

Fried Shrimp, Chipotle Aioli, Mango Salsa on Flour Tortillas

Flour Tortillas, Broiled Cod, Romaine, Mango Salsa, Cilantro Lime, Pickled Onion

Cornmeal Crusted Oysters with Mango Salsa, Cilantro Lime, Pickled Onion, Romaine, Flour Tortilla

Brioche Bun, Coleslaw, Spicy Aioli

Grass Fed Double Patty, American Cheese, Lettuce, Tomato, Onions, Pickles, Mayo, Sesame Brioche Bun

Bone In Heritage Breed Center Cut Pork Chop, Roasted Garlic Mashed Potatoes & Sauteed Spinach

House Breaded and Fried Chicken Breast with Panko Parmesan Breading, Marinara and Buffalo Mozzarella

Fresh Flounder Served with Coleslaw, Haricot Verts, Roasted Red Potatoes & Tartar Sauce

Three Cheese Meat Lasagna & Garlic Bread

Four Piece Fried Chicken, Macaroni and Cheese, Braised Collards and Honey Sriracha on the Side

18-20 oz Hereford Ribeye served with Herb Butter and House Buttermilk Dredged Onion Rings

Clams, Mussels, Scallops, Cod and Shrimp braised in Tomato Seafood Stew with Toasted House Sourdough and Rouille

Shiitake, Organic Soba Noodles, Bell Peppers, Napa Cabbage, Dashi Miso Broth and Fried Wonton Garnish

Pan Seared Skin on Chicken Breast with Drumette basted in our House Blueberry BBQ Sauce with Garlic Roasted Mashed Potatoes and Sauteed Spinach

Served with Ketchup

House Battered Chicken Tenders with Hand Cut Fries, served with Ketchup and Ranch

White Bread and American Cheese

Grass Fed Burger, American Cheese on Brioche Bun

All Natural Turkey, Cucumbers, Fruit and Ranch Dressing

House Made Cinnamon Buns with Cream Cheese Frosting

Slice

House roasted all-natural Chicken Salad with Fresh Basil

Roasted Beets with Citrus Dressing, Pistachios & Goat Cheese

House Made Aioli with Chipotle Peppers

Red and Green Cabbage with Shredded Carrots and Celery Seed

Three Cheese Beef Lasagna with Freshly Shredded Parmesan. Served Cold for Reheating.

House Made with Fresh Herbs, Horseradish, Lemon and Diced Gherkin Pikles

Elbow Macaroni, Celery and Red Onion with Fresh Herbs and Creamy Dressing

Marinated Feta, Green Olives, Pimento & Kalamata Olives

Smoky Southern Spread with Cabot Cheddar Cheese

Nannie's Recipe Potato Salad with Sweet Pickle Relish, Celery Seed and Yellow Onion

House Made with Fresh Herbs, Dill Pickle, Capers and Green Onion

Ahi Tuna with Celery, Fresh Herbs, Old Bay, Lemon and Red Onion