The Table

Brioche Bun, Coleslaw, Spicy Aioli

Grass Fed Double Patty, American Cheese, Lettuce, Tomato, Onions, Pickles, Mayo, Sesame Brioche Bun

House Battered Chicken Tenders with Hand Cut Fries, served with Ketchup and Ranch

Manhattan Clam Chowder

House Made Yeast Rolls and Sourdough served with Honey Butter

Romaine and Mixed Greens, Grape Tomatoes, Red Onion, Cucumbers and Shredded Carrots with House Made Croutons

Spring Mix, Romaine, Grape Tomatoes, Cucumbers, Carrots, Candied Pecans, Red Onion, Goat Cheese & Balsamic Vinaigrette

Romaine, House Made Croutons, Caesar Dressing, Parmesan Cheese

Local Organic Spinach, Blueberries, Raspberries, Red Onion, Feta, Mandarin Oranges, Toasted Almonds and Citrus Vinaigrette

Hand Cut Fries with Chipotle Aioli

Fried Hot Peppers, Parmesan, Marinara

Tuna Tartare with Smashed Avocados, Confit Tomatoes with fried Wontons and Ginger Soy Dressing

Local Tomatoes, Basil, Olive Oil, Balsamic Reduction and Buffalo Mozzarella

Choice of Flour or Corn Tortillas, Broiled Cod, Romaine, Mango Salsa, Cilantro Lime, Pickled Onion

Fried Shrimp, Chipotle Aioli, Mango Salsa on Choice of Flour or Corn Tortillas

Fried Oysters with Mango Salsa, Cilantro Lime, Pickled Onion, Romaine, Choice of Flour or Corn Tortilla

Brioche Bun, Coleslaw, Spicy Aioli

Grass Fed Double Patty, American Cheese, Lettuce, Tomato, Onions, Pickles, Mayo, Sesame Brioche Bun

Bone In Heritage Breed Center Cut Pork Chop, Roasted Garlic Mashed Potatoes & Sauteed Spinach

House Breaded and Fried Chicken Breast with Panko Parmesan Breading, Marinara and Buffalo Mozzarella

Fresh Flounder served with Coleslaw, Haricot Verts, Roasted Red Potatoes & Tartar Sauce

Three Cheese Meat Lasagna & Garlic Bread

Four Piece Fried Chicken, Macaroni and Cheese, Braised Collards with Salt Ham and Honey Sriracha on the Side

Pan Seared Salmon with Roasted Garden Zucchini, Squash and Potatoes with Purple Basil Pesto Cream Sauce

18-20 oz Hereford Ribeye served with Herb Butter and House Buttermilk Dredged Onion Rings

Grass Fed Beef Meatloaf served with Garlic Mashed Potatoes and Haricot Vert

Served with Ketchup

House Battered Chicken Tenders with Hand Cut Fries, served with Ketchup and Ranch

White Bread and American Cheese

House Made Wheat Blend 2#

Cinnamon Swirl with Crème Anglaise

with Toasted Walnuts

Oats, Dried Cherries, Almonds, Pumpkin, Sunflower Seeds

65% Dark Chocolate Cookie with Maldon Sea Salt and European Butter

Soft and Chewy with Brown Sugar & Golden and Black Raisins

Our Traditional Rich Fudgy Brownie with loads of Toasted Walnuts

Rich, Fudgy Brownie with hints of Vanilla and Coffee

House Roasted all-natural Chicken Salad with Fresh Basil

House Made Aioli with Chipotle Peppers

Red and Green Cabbage with Shredded Carrots and Celery Seed

Mango, Tomatoes, Red Onion, Jalapeno, Cilantro and Lime

Quart of our Daily House Made Soup

Elbow Macaroni, Celery and Red Onion with Fresh Herbs and Creamy Dressing

House Pulled Barbecue with Mustard Based Carolina Sauce

Southwest Sweet Potato Salad with Cotija Cheese, Jalapeno, Lime, Cumin, Almonds and Cilantro

Orzo Pasta with Greek Salad Dressing, Feta, Grape Tomatoes, Cucumbers, Kalamata Olives and Peppers

Ahi Tuna with Celery, Fresh Herbs, Old Bay, Lemon and Red Onion

Nannie's Recipe Potato Salad with Sweet Pickle Relish, Celery Seed and Yellow Onion

All Butter House Made Crust with Custard Filling. Choose Lorraine, Spinach and Mushroom or Sausage and Cheese

Creamy Shrimp Salad with Celery, Old Bay and Fresh Herbs