The Table

House Battered Chicken Tenders with Hand Cut Fries, served with Ketchup and Ranch

Spring Mix, Romaine, Grape Tomatoes, Cucumbers, Carrots, Candied Pecans, Red Onion, Goat Cheese & Balsamic Vinaigrette

Brioche Bun, Coleslaw, Spicy Aioli

Bowl of Minestrone Soup with Parmesan Cheese and Orecchiette Pasta

House Made Yeast Rolls and Sourdough served with Honey Butter

Romaine and Mixed Greens, Grape Tomatoes, Red Onion, Cucumbers and Shredded Carrots with House Made Croutons

Spring Mix, Romaine, Grape Tomatoes, Cucumbers, Carrots, Candied Pecans, Red Onion, Goat Cheese & Balsamic Vinaigrette

Romaine, House Made Croutons, Caesar Dressing, Parmesan Cheese

Local Organic Spinach, Blood Orange Supremes, Red Onion, Feta, Mandarin Oranges, Toasted Almonds and Sherry Blood Orange Vinaigrette

Hand Cut Fries with Chipotle Aioli

Served with Toasted Sourdough

Choose Buffalo served with Blue Cheese Dressing and Ranch with Celery or Gochujang with Seaweed Salad and Pickled Ginger

Choice of Flour or Corn Tortillas, Broiled Cod, Romaine, Mango Salsa, Cilantro Lime, Pickled Onion

Fried Shrimp, Chipotle Aioli, Mango Salsa on Choice of Flour or Corn Tortillas

Fried Oysters with Mango Salsa, Cilantro Lime, Pickled Onion, Romaine, Choice of Flour or Corn Tortilla

Brioche Bun, Coleslaw, Spicy Aioli

Grass Fed Double Patty, American Cheese, Lettuce, Tomato, Onions, Pickles, Mayo, Sesame Brioche Bun

Bone In Heritage Breed Center Cut Pork Chop, Roasted Garlic Mashed Potatoes & Sauteed Spinach

House Breaded and Fried Chicken Breast with Panko Parmesan Breading, Marinara and Buffalo Mozzarella

Fresh Flounder served with Coleslaw, Haricot Verts, Roasted Red Potatoes & Tartar Sauce

Three Cheese Meat Lasagna & Garlic Bread

Four Piece Fried Chicken, Macaroni and Cheese, Braised Collards with Salt Ham and Honey Sriracha on the Side

Creamy Herb Garlic Butter Sauce with Lemon, Parmesan, Crispy Prosciutto and Bacon Lardons

18-20 oz Hereford Ribeye served with Herb Butter and House Buttermilk Dredged Onion Rings

Ginger Soy Chili Flake Broth, Swiss Chard, Shiitake Mushrooms, Radish and Pea Shoots

Served with Ketchup

House Battered Chicken Tenders with Hand Cut Fries, served with Ketchup and Ranch

White Bread and American Cheese

House Made Wheat Blend 2#

House Made Cinnamon Buns with Cream Cheese Frosting

Cinnamon Swirl with Caramel Drizzle

Soft and Chewy with Brown Sugar & Golden and Black Raisins

Our Traditional Rich Fudgy Brownie with loads of Toasted Walnuts

Rich, Fudgy Brownie with hints of Vanilla and Coffee

Tart, Creamy and Sweet Key Lime Filling on Buttery Graham Cracker Crust

House Roasted all-natural Chicken Salad with Fresh Basil

Roasted Beets with Citrus Dressing, Pistachios & Goat Cheese

House Made Aioli with Chipotle Peppers

Red and Green Cabbage with Shredded Carrots and Celery Seed

Mango, Tomatoes, Red Onion, Jalapeno, Cilantro and Lime

Quart of our Daily House Made Soup

Elbow Macaroni, Celery and Red Onion with Fresh Herbs and Creamy Dressing

House Pulled Barbecue with Mustard Based Carolina Sauce

Orzo Pasta with Greek Salad Dressing, Feta, Grape Tomatoes, Cucumbers, Kalamata Olives and Peppers

Roasted Cauliflower, Currants, Toasted Almonds, Calabrian Peppers, Parsley and Sherry Vinegar

Ahi Tuna with Celery, Fresh Herbs, Old Bay, Lemon and Red Onion

Nannie's Recipe Potato Salad with Sweet Pickle Relish, Celery Seed and Yellow Onion

with Fresh Peas, Snap Peas, Radish, Basil Lemon Vinaigrette