The Table

House Battered Chicken Tenders with Hand Cut Fries, served with Ketchup and Ranch

Brioche Bun, Coleslaw, Spicy Aioli

Choice of Flour or Corn Tortillas, Broiled Cod, Romaine, Mango Salsa, Cilantro Lime, Pickled Onion

Bowl of Get Well Soup: Vegetarian Soup with Ginger Marinated Tofu, Sweet Potatoes, Shiitake Mushrooms and Kale

House Made Yeast Rolls served with Honey Butter

Romaine and Mixed Greens, Grape Tomatoes, Red Onion, Cucumbers and Shredded Carrots with House Made Croutons

Spring Mix, Romaine, Grape Tomatoes, Cucumbers, Carrots, Candied Pecans, Red Onion, Goat Cheese & Balsamic Vinaigrette

Romaine, House Made Croutons, Caesar Dressing, Parmesan Cheese

Spring Mix, Dried Cranberries, Fig and Honey Goat Cheese, Candied Pecans, Red Onion and Granny Smith Apples with Balsamic Dressing

Hand Cut Fries with Chipotle Aioli

Served with Toasted Sourdough

York River Oysters with Chipotle Aioli

Choose Buffalo served with Blue Cheese Dressing and Ranch with Celery or Gochujang with Seaweed Salad and Pickled Ginger

Choice of Flour or Corn Tortillas, Broiled Cod, Romaine, Mango Salsa, Cilantro Lime, Pickled Onion

Fried Shrimp, Chipotle Aioli, Mango Salsa on Choice of Flour or Corn Tortillas

Fried Oysters with Mango Salsa, Cilantro Lime, Pickled Onion, Romaine, Choice of Flour or Corn Tortilla

Brioche Bun, Coleslaw, Spicy Aioli

Grass Fed Double Patty, American Cheese, Lettuce, Tomato, Onions, Pickles, Mayo, Sesame Brioche Bun

Bone In Heritage Breed Center Cut Pork Chop, Roasted Garlic Mashed Potatoes & Sauteed Spinach

House Breaded and Fried Chicken Breast with Panko Parmesan Breading, Marinara and Buffalo Mozzarella

Fresh Flounder served with Coleslaw, Haricot Verts, Roasted Red Potatoes & Tartar Sauce

Four Piece Fried Chicken, Macaroni and Cheese, Braised Collards with Salt Ham and Honey Sriracha on the Side

Creamy Herb Garlic Butter Sauce with Lemon, Parmesan, Crispy Prosciutto and Bacon Lardons

Pan Seared Rockfish with Tomato, Kale and Chickpeas, Couscous & Tzatziki Sauce

18-20 oz Hereford Ribeye served with Herb Butter and House Buttermilk Dredged Onion Rings

Served with Ketchup

House Battered Chicken Tenders with Hand Cut Fries, served with Ketchup and Ranch

White Bread and American Cheese

House Made Wheat Blend 2#

65% Dark Chocolate Cookie with Maldon Sea Salt and European Butter

Our Traditional Rich Fudgy Brownie with loads of Toasted Walnuts

Deep Dish Apple Pie with Pecan Crumble Topping

Vanilla Cupcakes with Chocolate Buttercream Frosting and Sprinkles

Coconut Cake with Pineapple Coconut Custard Filling and Cream Cheese Frosting with Toasted Coconut

House Roasted all-natural Chicken Salad with Fresh Basil

House Made Aioli with Chipotle Peppers

Red and Green Cabbage with Shredded Carrots and Celery Seed

Mango, Tomatoes, Red Onion, Jalapeno, Cilantro and Lime

Quart of our Daily House Made Soup

Three Cheese Beef Lasagna with Freshly Shredded Parmesan. Served Cold for Reheating.

Elbow Macaroni, Celery and Red Onion with Fresh Herbs and Creamy Dressing

House Pulled Barbecue with Mustard Based Carolina Sauce

Fresh Herbs, Feta Cheese, Toasted Almonds & Lemon Dijon Dressing

Southwest Sweet Potato Salad with Cotija Cheese, Jalapeno, Lime, Cumin, Almonds and Cilantro