The Vegan Club CLE 13114 Shaker Square

White french Dressing, Coconut Bacon, Hemp Parmesan, shaved Croutons Garnishes include sherry spritz and micro greens

Red Wine Vinaigrette, Green lentils, Mixed Fresh Herbs, Grape Tomatoes, Red Onions, Field Greens, Cucumber, Black Hummus, Radish to Garnish (Thick Sliced)

Toasted Farro, Apple Cider Vinaigrette, Crispy Shallots, Granny Smith Apples, Candied Apples, Roasted Butternut, Squash, Grape Tomatoes, Butter Lettuce

Ceaser dressing, shitake Bacon, romaine, grated parmesan, shaved croutons, shaved brussel sprouts

heart of palm and artichoke "crab" cakes, mixed peppers, cashew sour cream, toasted farro, sundried tomato paste, sour corn

Ancho chili black beans, wild rice mix, cilantro crema, pickled carrrot noodles, radish, green tomato salsa, avocado

cashews based alfredo sauce, topped with crispy brussel sprouts, fresh basil, grated parmesan

creamy red corn grits, chorizo scented tomato sauce, swiss chard, buttermilk fried oyster mushrooms

house made pasta noodles, lentil and pecan bolognese sauce, watercress pesto, parmesan, fresh basil

Comes with Jasmine Rice & Beans, Plantains, and Chimichurri Sauce (contains gluten)

Granny smith apples,cinnamon, puff pastry, spiked peacans, salted caramel sauce vanilla Ice cream

Raw cashew based cheesecake, butter almond crust, flavors subject to change

served in your Mason Jar

served in your Mason Jar