Creamy oats with milk from Smith Brothers Creamery and a hint of cinnamon, topped with pistachio almond butter from Nosh Butters, granola, dark chocolate, apricot jam, sliced peaches, and raspberries.

Two over-easy eggs with maple pork sausage from FreshORR Family Farms, sauerkraut from The Chili Chic, and toasted Hokkaido bread from Better Late Than Never. Served with cottage cheese, avocado, fresh berries, microgreens, pumpkin seeds, shaved Parmesan, honey, and red pepper flakes.

Apricot jam, Brie, sharp cheddar, caramelized pears, crispy prosciutto, fresh thyme, honey, and flaky sea salt on grilled sourdough. Served with Parmesan Ranch kettle chips.

Soft-boiled egg salad with mayo, honey mustard, celery, and shallot, finished with chives and dill. Topped with microgreens on sliced Hokkaido bread from Better Late Than Never. Served with Parmesan Ranch kettle chips.

A curated board of prosciutto and salami with two specialty cheeses, served with pickles, stuffed olives, seasonal jam, honey, fresh seasonal fruit, dried apricots, chocolate, pistachios, and artisan crackers.

Large German-style sourdough pretzel from Better Late Than Never served with wholegrain mustard, Gouda and bacon cheddar from Shultz Valley Farm, and beef snack sticks from County Line Meats. Paired with pepperoni, grapes, apple slices, candied pecans, pimento cheese dip, and cinnamon butter.

Sweet strawberries, creamy burrata, and crispy prosciutto over mixed greens with fresh basil, topped with candied pecans and served with a side of light balsamic vinaigrette.

Mixed greens with cucumber, snap peas, and avocado, topped with feta and walnuts, tossed with blackberries, blueberries, and fresh mint, served with a lemon vinaigrette on the side.

Lemon blueberry bagel with a side of whipped cream cheese.

Mac and cheese served with kettle chips.

Cheese quesadilla served with tortilla chips, sour cream and salsa.

Two turkey and havarti sliders served with kettle chips.

Whipped cream topped with a treat!