
The Black Sheep
All Day
Shared Plates
Bacon Tower
candied nueske bacon, torched tableside
$16.00Calamari
fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli
$15.00Crispy Chicken Wings
fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce
$15.00Deviled Eggs
classic creamy deviled eggs topped with candied nueske bacon
$13.00Fried Green Tomatoes
fried green tomatoes with citrus goat cheese crema and spicy remoulade
$13.00Grilled Octopus
charred octopus served with red pepper romesco sauce, harissa oil, and chimichurri sauce
$20.00Hawaiian Fried Rice
jasmine rice, spam, jalapeños, pineapple, and crispy onions topped with a fried egg
$13.00Heirloom Tomatoes
heirloom tomatoes atop a roasted red pepper and walnut purée with tomatillo vinaigrette and topped with torn herbs
$17.00Hummus
mediterranean chickpea dip, harissa oil, and watermelon radish, served with grilled pita bread
$14.00Hushpuppies
southern fried cornbread fritters served with whipped honey butter
$12.00Mussel Pot
fresh mussels sautéed in white wine lemon butter sauce, served with grilled bread
$16.00Patatas Bravas
crispy fingerling potatoes, piquillo pepper relish, spicy tomato sauce and garlic aioli
$12.00Pork Belly Tostada
molasses rum glazed pork belly confit stacked atop crispy plantains with mojo aioli and tomatillo pico de gallo
$16.00Southwest Texas Eggrolls
chicken, black beans, roasted corn, poblano peppers, cilantro, and pepperjack cheese wrapped in a flour tortilla, served with our zesty southwest sauce
$15.00Wagyu Beef Sliders
american wagyu beef with bacon jam and white cheddar cheese on a potato roll
$16.00
Charcuterie
White Anchovies
$12.00Marinated Olives
mediterranean olive mix marinated with citrus and herbs. accompanied with roasted almonds
$8.00Soppressata Calabrese
$9.00Wild Boar Salami
$9.00Prosciutto
$9.00Salami Genoa
$9.00Cheese - Select 3
$15.00Cheese - Select 5
$20.00Chef's Board
chef’s selection of two meats, two cheeses, local honey and homemade jam
$17.00
Salads
Sm Caesar Salad
chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan and homemade croutons
$8.00Lg Caesar Salad
chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan and homemade croutons
$16.00Sm Chopped Salad
spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing
$8.00Lg Chopped Salad
spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing
$16.00Sm Wedge Salad
quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles
$8.00Lg Wedge Salad
quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles
$16.00Caribbean Bibb Salad
baby bibb lettuce, citrus segments, avocado, pickled fresno peppers and spiced almonds tossed in a tahitian coconut vinaigrette
$9.00Grilled Steak Salad
grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette
$20.00Soup of the Day - Cup
Chef's daily creation
$6.00Soup of the Day - Bowl
Chef's daily creation
$8.00
Sides
Dessert
Bourbon Butter Cake
homemade bourbon infused butter cake with bourbon caramel sauce and crème anglaise, served with vanilla ice cream
$13.00Carrot Cake
carrot ginger cake with pecans, layered with cream cheese frosting
$13.00Chocolate Hazelnut Cake
layers of chocolate cake, dark chocolate hazelnut mousse, hazelnut crunch, and dark chocolate ganache
$15.00Espresso Stuffed Beignets
coffee cream stuffed beignets, espresso crème anglaise, lavendar sugar and espresso bean chocolate dust
$13.00Ice Cream a la mode
$3.00
Kids' Fare
Kids Chicken Tenders
with choice of broccolini, french fries or mashed potatoes
$8.00Kids Spaghetti
with choice of butter or marinara sauce
$7.00Kids Spaghetti & Meatball
with 2 kobe beef meatballs and a choice of butter or marinara sauce
$10.00Kids Sliders
american kobe beef mini cheeseburgers with choice of broccolini, french fries or mashed potatoes
$10.00Kids Mac & Cheese
pasta shells tossed in a cheddar cream sauce
$7.00Kids Grilled Cheese
$8.00Kids Grilled Chicken
with choice of broccolini, french fries or mashed potatoes
$9.00Kids Grilled Salmon
with choice of broccolini, french fries or mashed potatoes
$10.00Kids Steak
with choice of broccolini, french fries or mashed potatoes
$10.00Kids Ice Cream
$4.00
Dinner
Land+Sea+Pasta
American Wagyu Burger
half-pound wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce
$21.00Cauliflower Steak
roasted cauliflower steak over celery root purée, sautéed kale, pickled onions, and red fresno peppers with a zesty chimichurri sauce
$24.00Diver Sea Scallops
pan bronzed sea scallops over brown butter parsnip purée with bacon jam, herb oil and crispy sunchokes
$36.00Dry-Aged NY Strip
locally sourced from Roseda Farm, Maryland. grilled and topped with harissa butter and served with crispy fingerling potatoes and asparagus
$45.00Grilled Filet 7oz
7oz filet mignon topped with herb butter and served with crispy fingerling potatoes and asparagus
$40.00Grilled Pork Chop
bone-in frenched chop served with kale pesto farro risotto, grilled fruit and a red wine demi-glace
$31.00Jambalaya Pasta
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce
$26.00Lobster Risotto
butter-poached lobster in a saffron risotto, accompanied by aleppo crema and blistered grape tomatoes
$37.00Miso Saké Sea Bass
oven roasted and served with sticky coconut rice and stir-fried vegetables
$38.00Mushroom "Bolognese"
pan roasted king trumpet mushrooms over “impossible” bolognese ragu and topped with torn herbs
$24.00New Zealand Lamb Chops
grilled lamb rack over roasted root vegetables, carrot purée, mediterranean spiced demi-glace and horseradish gremolata
$44.00Roasted Half Chicken
peruvian style roasted half young chicken, served with fried yucca, chaufa rice, creamy green salsa and a peruvian aioli
$26.00Wild Atlantic Salmon
crispy seared skin-on salmon served with a truffle sunchoke purée, herb oil and roasted root vegetables
$27.00

Heirloom Tomatoes
heirloom tomatoes atop a roasted red pepper and walnut purée with tomatillo vinaigrette and topped with torn herbs