The Club Car 836 Lincoln Way
*Apps
- Asian Wings$16.00
Sweet & tangy with a hint of spice, served with sliced pears and ranch dressing
- Baked Stuffed Brie$18.00
Stuffed with sun-dried cherries, roasted hazelnuts, and topped with a sun-dried cherry glaze and peanuts, served with ciabatta toast
- Calamari$19.00
Lightly coated and fried, served with a lemon tarragon aioli and cocktail sauce
- Chicken Quesadilla$17.00
Shredded chicken, chopped green chiles, tomato, onion, Cheddar and Jack cheese in flour tortilla served with sour cream and salsa. Add guacamole $.75
- Fried- to- Order Potato Chips$8.00
- Coconut Shrimp$18.00
6 pieces of shrimp, beer-battered and rolled in coconut, fried and served with a spicy mango dipping sauce
- Fat Fries$6.00
- Skinny Fries$6.00
- Spinach and Artichoke Dip$18.00Out of stock
A hot and cheesy blend of spinach and artichoke. Served with house potato chips
- Sweet Potato Fries$8.00
- Buffalo Wings$16.00
8 oz of tender mixed chicken wings fried and tossed in our homemade buffalo sauce served with carrots, celery and ranch dressing
- Zucchini Fries$8.00
- Steamed Clams$19.00
A steaming bowl of manila clams, cooked in a savory white wine garlic broth, served with grilled garlic bread
*Salads
- Asian Chicken Salad$19.00
Tender roasted chicken, shredded and served over chopped Napa cabbage and romaine, tossed with shredded carrots, julienne snow peas, roasted peanuts, tossed in our house peanut dressing and topped with sliced almonds and crispy lo mein noodles
- Bowl Soup$8.00
- Large Caesar Salad$14.00
Chopped romaine with garlic croutons tossed in our homemade Caesar
- Cup Soup$6.00
- Large Mixed Greens Salad$14.00
Baby greens, roma tomatoes, English cucumbers and garlic croutons
- Fresh Pear, Walnut & Blue Cheese Salad$16.00
Pears and blue cheese crumbles served over mixed baby greens, tossed in a toasted walnut vinaigrette
- Grilled Salmon Pesto Salad$22.00
Grilled salmon (4 oz) topped with pesto, over baby greens tossed in a light vinaigrette with tomato, cucumber, and toasted almonds
- Small Caesar Salad$8.00
Chopped romaine with garlic croutons tossed in our homemade Caesar
- Small Mixed Greens Salad$8.00
Baby greens, roma tomatoes, English cucumbers and garlic croutons
*Kids
- Capellini & Bolognese$10.00
Angel hair pasta with bolognese
- Capellini & Alfredo$10.00
Angel hair pasta with alfredo
- Capp & Butter/Parmesean$10.00
Angel hair pasta with butter and cheese
- Chicken Fingers$11.00
Served with ranch and fries or carrots and celery sticks
- Grilled Cheese$10.00
American cheese on white bread, grilled and served with French fries or carrots and celery
- Kids Mac and Cheese$10.00
Spinach and cheese ravioli (4 pieces) with choice of marinara, bolognese, alfredo or butter and cheese
*Burger
- Bacon, Avocado and Cheddar Burger$18.00
With crispy bacon, Cheddar cheese, ripe avocado, lettuce, tomato, onion, pickles and mayo
- Bleu Burger$18.00
With melted bleu cheese, fried onions and mayo
- Classic Burger$17.00
Lettuce, tomato, onions, pickles and mayo
- Mushroom & Swiss Burger$17.00
With grilled mushrooms, Swiss cheese and roasted garlic mayo
- Wild West Bison Burger$17.00
Bison, a naturally lean meat, paired with rich Cheddar cheese, BBQ sauce and fried onions
*Entree
- Alaskan Halibut$40.00
Tender white fish filet, lightly breaded and pan-fried, topped with a lemon caper sauce, and served with seasoned rice and vegetables
- Chicken Cordon Bleu$27.00
Tender chicken breast stuffed with black forest ham and Swiss cheese, lightly breaded and fried, and drizzled with a sage cream sauce. Served with garlic-chive mashed potatoes and sautéed vegetables
- Chicken Marsala$26.00
Tender chicken breast sautéed in marsala wine, garlic shallots and mushrooms, served atop a nest of angel hair pasta with sautéed vegetables
- Ciopinno$34.00
Clams, mussels, scallops, calamari, crab, and shrimp in an arrabbiata (lightly spiced tomato) sauce
- Filet Mignon with a Cognac Cream Sauce$40.00
8 oz choice filet wrapped in bacon and grilled to perfection. Served with garlic-chive mashed potatoes and sautéed vegetables
- NY Steak$32.00Out of stock
10 oz char-broiled New York steak, served with garlic herb butter, garlic chive mashed potatoes and sautéed vegetable
- Twin Lobster Tails$60.00
Tender chicken breast sautéed in a light white wine sauce with shallots, capers, and fresh lime juice, served with rice and sautéed vegetables
- Ribeye Peppercorn Sauce$38.00
16 oz choice ribeye, char-broiled to order. Served with garlic-chive mashed potato and sautéed vegetables
- Grilled Portabella$23.00
Deconstructed eggplant Parmesan layered with mozzarella and homemade arrabbiata (lightly spiced tomato) sauce, served with rice and sautéed vegetables
- Soy-Ginger Salmon$28.00
Tender and moist salmon, glazed with our soy ginger sauce and topped with spicy micro greens. Served with seasoned rice and sautéed vegetables
- Filet Medallion Scampi$32.00
Choice tenderloin medallions in a classic Diane sauce of mushrooms, tomatoes, garlic, shallots and demi-glace served with garlic-chive mashed potatoes and sautéed vegetables
*Pasta
- Cajun Linguini Pasta$26.00
- Lasagna$22.00
Fresh pasta layers with sugo (meat sauce) and béchamel sauce, topped with Parmesan cheese served with sautéed vegetables
- Linguini & Clams$30.00
House-made meatballs served in a spicy tomato sauce tossed in linguine. Topped with fresh mozzarella and Parmesan
- Lobster Ravioli$25.00
Maine lobster ravioli tossed in alfredo and topped with Parmesan and fresh basil
- Pappardelle Bolognese$21.00Out of stock
Spinach and ricotta cheese ravioli in traditional bolognese
*Dessert
- APPLE COBBLER$11.00
An individual serving made with a delicious tart crust, filled with mouth watering honey, and caramel apples
- Lava Cake$11.00
A fluffy chocolate cake with a rich and warm creamy chocolate center
- TRIPLE BERRY SOUFFLE$11.00
Layered chocolate cake with white chocolate ganache and raspberry filling
- SEASONAL DESSERT$10.00
Espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream