The Feedery at Grow + Gather

Fresh tomato, sauteed with shallots, garlic, and red wine. Roasted with soft mozzarella, topped with asiago and fresh basil. Served with crostini

fresh tomatoes, layered with soft mozzarella, dressed with extra virgin olive oil, balsamic glaze, fresh basil, oregano, salt and pepper

A blend of of spinach, garlic, red onion, artichoke, cream cheese, and sharp white cheddar. Served with crostini or corn tortilla chips.

Lightly battered and deep fried cauliflower florets tossed in house made BBQ sauce or buffalo sauce. Server with ranch dressing.

Lightly battered and deep fried assortment of seasonal veggies. Served with ranch dressing and house spicy aioli

pan seared kale, red and yellow peppers, shallots. Tossed with plum vinaigrette, topped with feta cheese.

Tomato, cucumber, bell peppers, red onion, greek olives, feta. Topped with olive oil, lemon juice, and oregano. Served with warm pita

Romaine, tomato, cucumber, red onion, kalamata olives, feta. Served with greek dressing

Romaine, tomato, mushroom, red onion, calabrese