Fresh fried queso blanco cheese served with a chipotle ranch dipping sauce

Half pound of breaded shrimp tossed in a creamy spicy bang bang sauce over citrus dressed cabbage slaw.

Our house potato chips smothered in a rich beer cheese sauce, ground bratwurst, sauerkraut, sauteed onions, and bacon.

Sausage, pepperoni, and mozzarella cheese, rolled up and fried crispy in a wonton wrapper served with marinara dipping sauce.

Fried pork filled potstickers topped with sriracha aioli, wonton strips, sesame seeds, and scallions, on a bed of teriyaki soy dressed cabbage slaw.

Sauteed tenderloin with red wine braised mushrooms and onions, and melted gruyere cheese on a toasted tortilla, served with an herb cream dipping sauce.

Our house flatbread crust topped with garlic butter, a mozzarella parmesan cheese blend and crumbled bacon, served with ranch and marinara dipping sauces.

Jumbo crispy fried wings with your choice of sauce. Served with celery and your choice of ranch or bleu cheese dressing.

Jumbo crispy fried wings with your choice of sauce. Served with celery and your choice of ranch or bleu cheese dressing.

Breaded chicken tenders tossed in your choice of wing sauce.

Breaded chicken tenders tossed in your choice of wing sauce.

Diced tomatoes, cucumbers, onions, black olives, mozzarella cheese, and croutons on a bed of mixed greens with your choice of dressing on the side.

Crisp romaine lettuce, parmesan cheese, and croutons, tossed in house caesar dressing.

Lightly breaded shrimp, carrots, cashews, cabbage, and wonton strips on a bed of spring mix tossed in a teriyaki soy dressing, topped with a sriracha aioli and scallions.

Seared tenderloin steak, bacon, diced tomatoes, and onions on a wedge of romaine lettuce topped with house bleu cheese dressing and balsamic reduction.

Buttermilk soaked fried chicken breast drizzled with a sriracha honey garlic sauce over romaine lettuce with cheddar cheese, carrots, cucumbers, tomatoes, and onions, all tossed in ranch dressing.

Seared tenderloin steak, bruschetta, and fresh mozzarella cheese, on an arugula spring mix blend, all tossed in an italian vinaigrette, and topped with fresh basil and croutons.

Crisp romaine lettuce, parmesan cheese, and croutons, tossed in house caesar dressing.

Diced tomatoes, cucumbers, onions, black olives, mozzarella cheese, and croutons on a bed of mixed greens with your choice of dressing on the side.

Made your way!

American cheese, bacon, shredded lettuce, tomato, sauteed onion, and The Local sauce on a toasted brioche bun.

Gruyere cheese, red wine braised mushrooms and onions and an herb aioli on a toasted brioche bun.

Beer cheese sauce, cheddar cheese, sauteed onions, bacon, and cheese curds on a toasted pretzel bun.

White cheddar cheese, bacon, arugula, a smokey garlic aioli, and habanero bacon jam on a toasted brioche bun.

Cheddar cheese, bacon, sauteed onions, bacon, and a creamy garlic sauce on toasted sourdough bread.

American cheese, lettuce, diced pickles, onions, and big mac sauce on flour tortillas.

Red wine slow braised beef, melted white cheddar cheese, and a smoked garlic aioli on toasted sourdough bread.

Blackened sauteed shrimp, spring mix, cheddar cheese, tomatoes, and ranch dressing in a large flour tortilla.

Half pound of house made corned beef sauerkraut, Swiss cheese, and thousand island dressing on toasted marble rye bread.

Cornflake breaded crispy chicken breast tossed in a sweet and spicy nashville hot sauce and dill pickle coins on a toasted brioche bun.

Grilled chicken breast tossed in bang bang sauce, cheddar cheese, bacon, tomatoes, cucumbers, and romaine in a large flour tortilla.

Buttermilk soaked fried chicken breast topped with American cheese, shredded lettuce, sliced tomatoes, pickles, and The Local sauce on a toasted brioche bun.

Seared tenderloin steak topped with fresh mozzarella cheese, fresh bruschetta, arugula, pesto, and balsamic glaze on a toasted brioche bun.

Made your way!

Sausage, mushrooms, and onions.

Sausage, pepperoni, mushrooms, onions, black olives, and bell peppers.

Sausage, pepperoni, ham, and bacon.

Ranch sauce, mozzarella parmesan cheese blend, chicken, bacon, and bell peppers, finished with fresh basil and a balsamic glaze.

Ranch sauce, diced pickles, bacon, and chicken breast tossed in Nashville hot sauce.

Alfredo sauce, mozzarella parmesan cheese blend, tomatoes, chicken breast, and fresh basil.

Ranch sauce, dill pickle seasoning, diced pickles, and bacon.

Garlic butter, basil pesto, fresh mozzarella cheese, chicken breast, tomatoes, balsamic glaze, and fresh basil.

Garlic butter, alfredo sauce, diced steak, bacon, mozzarella parmesan cheese blend, and sauteed onions.

Sausage, mushroom, and onions.

Sausage, pepperoni, mushrooms, onions, black olives, and bell peppers.

Sausage, pepperoni, ham, and bacon.

Ranch sauce, mozzarella parmesan cheese blend, chicken, bacon, and bell peppers, finished with fresh basil and a balsamic glaze.

Ranch sauce, diced pickles, bacon, and chicken breast tossed in Nashville hot sauce.

Alfredo sauce, mozzarella parmesan cheese blend, tomatoes, chicken breast, and fresh basil.

Ranch sauce, dill pickle seasoning, diced pickles, and bacon.

8oz of house-made meatloaf with a sweet glaze over Texas toast topped with white cheddar chive mashed potatoes, gravy and crispy onions.

Parmesan risotto with pepperoni, stuffed with a fresh mozzarella croquette, breaded with herb panko breadcrumbs, over pizza sauce, and topped with garlic aioli.

Triple layer house made carrot cake with craisins and walnuts covered in a sweet cream cheese frosting.

A huge slice of our house made triple layer chocolate cake topped with a chocolate sauce and whipped cream

Brandy cheesecake over an orange zest graham cracker crust topped with a maraschino cherry reduction.

Rich cheesecake filling with Mascarpone and Ricotta cheeses over graham cracker crust topped with chocolate chips, whipped cream, and chocolate chips.

3 crispy breaded chicken tenders

American Cheese on toasted sourdough bread.

Kid's size pizza with cheese.

Four 3oz lightly breaded cod loins.

10 oz baked cod loin topped with buttery breadcrumbs and herbs

Lightly breaded perch filets.

Two large lightly breaded walleye filets.

Combo plate of fried cod, perch, and walleye