4–6 large crispy chicken strips with your choice of fries, tots, or onion rings. Served with your choice of dipping sauce.

Tortilla chips topped with house-made queso, carnitas, onion, tomato, pickled jalapeños, and chives.

Extra-crispy, battered fries tossed in our house-blend seasoning. Served with your choice of dipping sauce.

Crispy potato tots tossed in our house-blend seasoning. Gluten-free. Served with your choice of dipping sauce.

Beer-battered, steak-cut onion rings tossed in our house-blend seasoning. Served with your choice of dipping sauce.

Thick-cut mozzarella sticks with gooey melted cheese and marinara.

Breaded whole button mushrooms. Served with your choice of dipping sauce.

Breaded jalapeño poppers stuffed with cream cheese. Served with your choice of dipping sauce.

Sweet-and-salty mix of honey roasted peanuts and Goldfish crackers.

Large, soft pretzel brushed with butter, sprinkled with kosher salt. Served with house-made queso.

Two large, soft pretzels brushed with butter, sprinkled with kosher salt, and served with house-made queso.

Your choice of fries, tots, or onion rings smothered in house-made queso and topped with chives.

Bite-sized corn dogs wrapped in a sweet corn batter. Served with your choice of dipping sauce.

Your choice of Tim’s Cascade Original, Jalapeño, or Salt & Vinegar chips.

Tortilla chips served with house-made queso.

BBQ, balsamic aioli, buffalo sauce, dijionnaise, famous queso, marinara, ranch, fry sauce (Scrap's secret sauce), spicy aioli, tartar sauce

Crispy chicken strips, romaine tossed with house-made Caesar dressing, parmesan, croutons, and Goldfish crackers in a spinach tortilla.

Thick mozzarella, avocado spread, green goddess dressing, carrot strips, cucumber, romaine, chives, and house spice mix on locally baked bread from Coeur d’Alene French Baking Company. Gluten-free bread available.

Smoked tomato Field Roast, Mama Lil’s peppers, pepperoncinis, Dijon, vegannaise, romaine, tomato, and house spice mix on a toasted Franz Pub Roll. Gluten-free bread available.

House-made tuna mix with mayo, onion, celery, and capers, cheddar, and tomato toasted on locally baked bread from Coeur d’Alene French Baking Company. Gluten-free bread available.

Salami, pepperoni, turkey, provolone, Mama Lil’s pepper spread, house-made balsamic aioli, romaine, onion, tomato, and house spice mix on locally baked bread from Coeur d’Alene French Baking Company. Gluten-free bread available.

Turkey, provolone, ranch, romaine, tomato, cucumber, onion, and house spice mix on locally baked bread from Coeur d’Alene French Baking Company. Smoked tomato Field Roast available as a vegetarian substitute. Gluten-free bread available.

Turkey, thick-cut applewood and hickory-smoked bacon, provolone, avocado spread, house-made Caesar dressing, romaine, tomato, onion, and house spice mix on toasted, locally baked bread from Coeur d’Alene French Baking Company. Smoked tomato Field Roast available as a meat substitute. Gluten-free bread available.

Roast beef, provolone, horseradish aioli, and caramelized onions toasted on a Franz Pub Roll. Served with a side of au jus.

Ham, turkey, thick-cut applewood and hickory-smoked bacon, cheddar, romaine, tomato, onion, balsamic aioli, and house spice mix on locally baked bread from Coeur d’Alene French Baking Company. Smoked tomato Field Roast available as a meat substitute. Gluten-free bread available.

Ham, thick-cut applewood and hickory-smoked bacon, provolone, dijonnaise, Mama Lil’s pepper spread, and pickles toasted on a Franz Pub Roll. Smoked tomato Field Roast available as a meat substitute. Gluten-free bread available.

Two layers of thick-cut applewood and hickory-smoked bacon, romaine, tomato, avocado spread, and spicy aioli on toasted, locally baked bread from Coeur d’Alene French Baking Company. Smoked tomato Field Roast available as a vegetarian substitute. Gluten-free bread available.

Cheddar, provolone, and mozzarella toasted on locally baked bread from Coeur d’Alene French Baking Company. Gluten-free bread available.

Roast beef, cheddar, horseradish aioli, Mama Lil’s pepper spread, romaine, tomato, onion, and house spice mix on locally baked bread from Coeur d’Alene French Baking Company. Smoked tomato Field Roast available as a vegetarian substitute. Gluten-free bread available.

House-made pistachio pesto, mozzarella, tomato, and house spice mix toasted on locally baked bread from Coeur d’Alene French Baking Company. Contains pistachios. Gluten-free bread available.

Crispy chicken strips, thick-cut applewood and hickory-smoked bacon, ranch, romaine, and tomato on a toasted Franz Pub Roll. Gluten-free bread available.

Prairie Creek all-beef frank, whipped cream cheese, spicy aioli, caramelized onions, and pickled jalapeños on a toasted Franz Pioneer Roll.

Prairie Creek all-beef frank, yellow mustard, onion, relish, pickles, tomato, Mama Lil’s peppers, celery salt, and poppy seeds on a toasted Franz Pioneer Roll.

Prairie Creek all-beef frank topped with house-made chili, cheddar, and chives on a toasted Franz Pioneer Roll.

Prairie Creek all-beef frank on a toasted Franz Pioneer Roll with your choice of condiments.

Bite-sized corn dogs wrapped in a sweet corn batter. Served with your choice of dipping sauce.

House-made vegetarian chili with black beans, kidney beans, and vegetables. Topped with sour cream, cheddar, and chives.

Romaine, tomato, cucumber, red onion, carrot strips, and Goldfish crackers. Served with house-made balsamic vinaigrette.

Ham, turkey, bacon, cheddar, tomato, onion, and spice mix on a bed of romaine. Served with house-made balsamic vinaigrette.

Salami, pepperoni, turkey, provolone, onion, tomato, Mama Lil's pepper spread, and spice mix on a bed of romaine. Served with house-made balsamic vinaigrette.

Romaine tossed with house-made Caesar dressing, parmesan, croutons, and Goldfish crackers.

Crispy chicken strips, romaine tossed with house-made Caesar dressing, parmesan, croutons, and Goldfish crackers.

Romaine, tomato, cucumber, red onion, carrot strips, and Goldfish crackers. Served with house-made balsamic vinaigrette.

Romaine tossed with house-made Caesar dressing, parmesan, croutons, and Goldfish crackers.

Ham, provolone and romaine on locally baked bread from Coeur d’Alene French Baking Company. Served with mayo packets on the side, Pirates Booty and Martinelli's Sparkling Apple Juice.

Peanut butter and strawberry jelly on locally baked bread from Coeur d’Alene French Baking Company. Served with Pirates Booty and Martinelli’s Sparkling Apple Juice.

Turkey, cheddar, and romaine on locally baked bread from Coeur d’Alene French Baking Company. Served with mayo packets on the side, Pirates Booty, and Martinelli's Sparkling Apple Juice.

Chicken strips, fries, and Martinelli's Sparkling Apple Juice.

Probiotic soda with watermelon, lime & rosemary. 12 oz can.

Crisp, slightly sweet kombucha made with organic Pink Lady apple juice. 16 oz bottle.

Strawberry milk with 23g of protein.