The Rockford

apple butter, mixed berry jam

fried NC shrimp, buffalo sauce, ranch dressing

flash fried brussel sprouts, brown sugar soy sauce, charred purple cabbage, toasted nori

with cajun aioli

prosciutto, rosemary-honey, crostini

8oz angus beef, pimento cheese, mixed greens, tomato, pickles, crispy tabasco onions, brioche bun, fries

jalapeno-honey, creamy mashed potatoes, red cabbage slaw

two 4oz filets, A2 sauce, truffle parmesan arugula salad, roasted carrots (GF)

sage brown butter, sauteed kale, cheddar grits (GF)

sunflower blue cheese dressing, heirloom cherry tomatoes, crispy prosciutto, shallots, dill, toasted poppy and sesame seeds

tomato risotto, blistered grape tomatoes, fried chickpeas, spinach

raisisns, mixed berry compote, bourbon caramel, whipped cream