The Rustic 215 Church Street

Braised lamb shank with potato purée, rainbow chard, white wine jus, and gremolata

Anchovy stuffed spanish olive

mild italian sausage, broccoli rabe, spicy chili flakes

Anchovy stuffed spanish olive

Chilled Early Girl Tomato soup, fried basil, Sicilian olive oil

parmigiano reggiano, wild arugula, fried capers

shrimp, seasonal vegetable medley, aïoli

early girl tomato, burrata di bufala, basil pesto, & toasted pinenuts

Mussels, fried shoestring potatoes, white wine, garlic, shallot, & aïoli

piquillo pepper, cannelini beans, herb salad, & salsa verde

Sirloin, black truffe paste, caper, & pickled pepper, mustard and crackers

Wood-oven roasted peaches, multigrain sourdough, burrata, basil, Sherry vinegar

baby gem lettuce, green goddess dressing, avocado, radish, & crouton

radicchio, frisée, grilled nectarine, toasted hazelnuts, & balsamic vinaigrette

Baby spinach, roasted beet, candied walnut, gorgonzola dolce, sherry vinaigrette

Handmade ricotta lemon-filled pasta, pesto genovese, roasted cherry tomato, & parmesan

%100 braised Beef ragù, horseradish cream

Manila Clams, roasted red pepper, charred corn

mild italian sausage, broccoli rabe, spicy chili flakes

6 hour nebbiolo braised oxtail, fiore sardo cheese

mascarpone, parmigiano reggiano, fried sage

San marzano tomato sauce, fresh mozzarella, basil

Mozzarella base pizza topped with mortadella, burrata, pistachio, and arugula

fontina valle d'aosta, fresh thyme, gremolata, tartuflanghe white truffle oil from alba

San marzano tomato sauce, scamorza

Chickpea, local vegetables, fregola, Moroccan spices, and dill yogurt

whole mediterranean seabass, wild arugula & fennel salad

2 boneless chicken thighs, Brussels Sprouts, grape, ranch aioli

Braised lamb shank with potato purée, rainbow chard, white wine jus, and gremolata

12 oz. spiced ribeye, grilled broccolini, roasted potato, herbed compound butter

the Rustic sauce

Grape, Saba

Lemon, Marash pepper

Sardinian pasta, corn, calabrian pepper

Dark chocolate pudding, creme chantilly, candied walnut, strawberries

lemon, pastry cream, short-crust pastry, almond & pinenut