
The Shawmut Inn - South End 477 Shawmut Ave
Featured Items
- Shawmut Burger
8oz steak burger, a blend of chuck, brisket, and short rib. On a sesame-less brioche bun, with cheddar cheese, truffle bbq sauce, shallot, and baby gem lettuce.
$26.00 - Malfaldine & Cumin Lamb
House made semolina Malfaldine, with cumin braised lamb, house chili crisps, with mint & pea yogurt pistou.
$28.00 - Casarecce & Duck Bolognese
Confit duck legs, shredded, and cooked into our hours bolognese sauce, finished with sundried tomato, parmesan, with casarecce pasta.
$30.00
TO GO
- Blue Crab Salad
Warm Blue Crab Salad, dressed in olive oil, with celeriac, baby celery, Meyers lemon, white miso puree, and creamy celery root broth
$22.00OUT OF STOCK - Crispy Calamari Salad
Crispy Calamari, dusted with our house made lemon pepper seasoning, topped with a green papaya salad, shiso leaves, and Thai basil, tossed in a tangy and sweet yuzu dressing.
$18.00 - Crispy shrimp
Guests favorite crispy shrimp in a tempura beer batter, topped with Calabrian chili aioli, black garlic glaze, and preserved Meyer lemon, a must try.
$16.00 - Farmer's Greens Caesar
Our Caesar salad, we use a blend of seasonal hearty greens, tossed in a miso Caesar dressing, free of fish and gluten. Topped with rice panko crumble. Gluten free, fish free, full of flavor.
$14.00 - Burrata
Burrata dressed with a Vadouvan curry vinaigrette, roasted baby carrots, shallot. fried kale, and grilled sourdough bread.
$17.00 - Malfaldine & Cumin Lamb
House made semolina Malfaldine, with cumin braised lamb, house chili crisps, with mint & pea yogurt pistou.
$28.00 - Casarecce & Duck Bolognese
Confit duck legs, shredded, and cooked into our hours bolognese sauce, finished with sundried tomato, parmesan, with casarecce pasta.
$30.00 - Risotto & Braised Short Rib
Our famous braised short rib on top of a sweet potato risotto, grilled butternut squash, pickled butternut squash.
$27.00 - Gnocchetti & Wild Mushroom
Another favorite, house made kale gnocchetti pasta, with roasted wild mushroom, cacio e pepe style with Szechuan peppercorn, and a truffle butternut squash puree.
$27.00 - Golden Tomato Bouillabaisse
Delicate blend of Seasonal Seafood, in a smoky golden tomato broth. Topped with a green herb aioli. January Seasonal Seafood Blend: Cod, Swordfish, Mussels, Squid, Shrimp
$32.00 - Grilled Prime Bavette Steak
Prime bavette steak, 8oz. Seasoned with beef fat while grilling, served with roasted baby carrot, beef fat hashbrown, red wine demiglace sauce, and a micro herb salad.
$39.00 - Shawmut Burger
8oz steak burger, a blend of chuck, brisket, and short rib. On a sesame-less brioche bun, with cheddar cheese, truffle bbq sauce, shallot, and baby gem lettuce.
$26.00 - Brick Chicken
Fully deboned half chicken, cooked under a brick until the skin is perfectly crispy. Serves with roasted brussels sprout, tamari chicken sauce, and scallion chives oil.
$29.00 - Grilled Broccoli Steak$25.00OUT OF STOCK