Thunderbolt Pizza

Please choose Chopped salad or Caesar Salad Pepperoni or Cheese Slice

Please choose Chopped salad or Caesar Salad Pepperoni or Cheese Slice

Come in and join us for a Draft Pint & a Slice of Pepperoni or cheese.

Come in and join us for a Draft Pint & two slices of your choice. Dine-in only at Thunderbolt Pizza where we have 6 craft beers on tap.

Only during weekday lunches we are offering a 10" personal size pizza. Add a few toppings or just enjoy your own cheese pizza for less than ten bucks.

Our house made red sauce, Grande mozzarella, extra Ezzo's cup & char pepperoni, finished with our house hot honey. This is an amazing pepperoni pie with a slight twist.

stracciatella, pancetta, garlic, arugula, freshly grated parm, lemon & olive oil drizzle

NEW: red sauce, mozzarella, dollops of ricotta, peppadew peppers, Ezzo's Cup & Char pepperoni, cracked black pepper and our hot honey drizzle. It's sweet & spicy and oh so good!

This upside down pie has sliced mozzarella under the sauce then topped with fresh Avoria fresh mozz, Ezzo's Pepperoni, pepperoncini peppers and finished with fresh basil, and olive oil.

A smokey meat lovers pizza made with our red sauce, italian sausage, pepperoni, smoked ham, and smoked bacon. This is ridiculously good.

red sauce, Grande mozzarella, mushrooms, red onion & finished with fresh basil and a drizzle of extra virgin olive oil. This has been my staple for years. Our Italian sausage is a fantastic addition.

One of the classic pies every shop is judged by, hand crushed tomato sauce, fresh mozzarella, finished w/ fresh torn basil and extra virgin olive oil

smoked mozz, gorgonzola, smoked bacon, fig jam, & fresh rosemary

mozzarella, ricotta, garlic, nduja (en-dew-ya), red onion, cracked black pepper, grated pecorino romano

It's back! Our red sauce, mozzarella, thinly sliced soppressata picante, with fresh rosemary & lemon zest hidden beneath. Topped with capers, black olives, then dusted with parmesan/romano.

Our house made fresh herb infused white sauce, Grande Mozz, Avoria fresh mozz, italian sausage, blistered cherry tomatoes, mushrooms, fennel and finished with aged parm and fresh parsley.

house made white sauce, mozzarella, fresh Avorio Mozzarella, mushrooms, baby kale and finished with a very nice extra virgin olive oil

The one the only... NYC White: mozzarella, ricotta, garlic, cracked black pepper

herb infused white sauce, hand pulled chicken, pesto, mozz, finished with fresh arugula

The Devil's chicken starts with our house made red sauce, mozzarella, roasted chicken, hot cherry peppers, fresh slices of garlic, fresh parsley and finished with a drizzle of our nicest extra virgin olive oil. Fair warning, this is spicy. The Diavola is going to become a cult favorite.

pepperoni, sausage, black olives, red onion, red/green bell peppers, mushrooms

Updated! Our red sauce, crushed garlic, red/green bell peppers, black olives, red onion, mushrooms, artichoke hearts.

hickory BBQ sauce, mozzarella cheese, chicken, jalapeños, red onion and finished with fresh parsley. This classic pizza is well balanced and delicious.

house red sauce, dollops of cashew* mozzarella and finished with fresh basil, nutritional yeast & extra virgin olive oil. * Tree Nut Allergy Warning

Our red sauce, Follow Your Heart Vegan Mozzarella, Be The Hive Vegan Pepperoni. Then finished with vegan parm & either spicy vegan un-honey or our house hot honey (which is not vegan). The Hot Ex is like the Colpo di Fulmine, but whipped into shape and plant powered.

Our house red sauce, Follow Your Heart mozzarella, Impossible sausage, sliced Calabrian peppers, mushrooms, red onion, fresh oregano & Calabrian Pepper oil. * This is a spicy pizza!

red sauce, fresh mozzarella, crushed garlic, artichoke heart, fresh sliced mushrooms, black olives, red onion and finished with EV olive oil and oregano.

Our cold fermented - hand stretched crust, red sauce, mozzarella. 8 Slices.

Our cold fermented dough, red sauce, mozzarella. 8 slices.

If cauliflower can become a pizza, then you my friend, can do anything. Gluten free, not vegan (small amount of parmesan cheese is in the crust). red sauce, mozzarella, 8 slices We add red sauce and cheese. Tell us what you like to make it your own.

A seasoned gluten free crust that is also vegan. Red sauce, mozzarella. We have vegan toppings below.

Five beautiful knotted balls of dough, cooked to perfection and tossed in hot butter, tons of garlic, parm and a dusting of fresh parsley. Side of house marinara Unforgettable! For Halloween we're replacing one knot with a skull.

Our crust covered in mozzarella, Grana Pandano, crushed garlic, rosemary, then finished with a drizzle of olive oil. We square cut this joy into sticks and serve with a side of our house marinara. Make sure you stop in and thank Eli for this cheesy love affair!

Hot wings, 8 in an order, we narrowed it down to one sauce, perhaps the right amount of heat. We go out of our way to find really nice wings. *Wing prices are abnormally high due to the shortage, prices will shift with the current market.

Boneless Hot Wings, we narrowed it down to one sauce with just the right amount of heat. We throw in 2 pepperoncini peppers. There are 8 boneless wings to an order.

Spicy breaded cauliflower drizzled with our wing sauce then showered with gorgonzola and parsley. Side of ranch for dipping.

Boneless wings have been impossible to find. But we did find these chicken nuggets which taste like they were hatched under golden arches. Either a guilty pleasure or perfect for kids. 10 to an order served with your choice of dipping sauce.

gooey mozzarella sticks with a side of marinara sauce

Beer battered onion rings dusted with parsley and parm/romano. Served with our house made spicy honey mustard sauce.

Breaded and fried zucchini sticks served with our house made from scratch Ranch. We are back to sticks. No more slices. Yeah!

Romaine and brick oven croutons tossed in Caesar dressing then finished with freshly grated aged parm.

baby arugula, cherry tomatoes, mushrooms, red onion, fresh mozzarella tossed in our house balsamic vinaigrette.

romaine lettuce chopped, cucumbers, cherry tomatoes, mushrooms, red onions, brick oven croutons. Choice of Ranch, Blue Cheese or Balsamic vinaigrette

We were on the hunt for fantastic hot peppers when one of our customers tagged us on the Flatiron Pepper Company's IG. Things happened fast and now we have ridiculously good and smoking hot red pepper flakes. We have been handing out packets of these hot peppers with our pizza and our customers love them! Just use sparingly, they are hot and flavorful. A fiery combination of Habanero, Jalapeño, Arbol, and Ghost pepper. This blend is full of heat and flavor, and is a perfect substitute for those old, stale, generic red pepper flakes you normally find at a pizzeria. Once you try this blend, you'll never go back to generic red pepper flakes! The Scoville Heat Rating for this blend is 80-110k.

Dark and Smoky - This blend combines the smoky Chipotle with the dark sweetness of the Ancho pepper and the bright, fruity fire of the Habanero. This blend is delicious on any protein based dish and makes a great, healthy alternative to BBQ rubs. The Scoville Heat Rating for this blend is 50-70k.

A blend of two varietals of Hatch Valley Green Chiles, Jalapeno, and a touch of Habanero; all thoughtfully blended for an optimal green chile flavor combined with a subtle yet consistent kick of heat. The Scoville Heat Rating for this blend is 30-50k.

The Flatiron Pepper Co. named this blend "I can't feel my face" because one of their team lost feeling in their face as they struggled through the intense burn this blend brings. The ICFMF blend consists of Carolina Reaper, Moruga Scorpion, Ghost Pepper, and Habanero. These are some of the hottest peppers on earth! The Reaper and Habanero bring a certain fruitiness that is quickly followed by intense heat, while the Scorpion and Ghost carry a smokier essence. The result is a sweet and smoky firestorm that is sure to kick up any dish of your choosing. At Thunderbolt we love these pepper flakes and will soon drop a face melting pizza. Lol, testing has been nuts. Please use with caution. These chiles are extremely spicy and have an extremely high Scoville Heat Rating, a little goes a long way. The Scoville Heat Rating for this blend is 750k+

Smoke Show: A delicious blend of Smoked Ghost, Chipotle, and Carolina Reaper. Only chile pepper flakes, nothing else! One of the most consistent requests we've received over the past year has been for a hotter, smoky blend. Well, we listened and developed "Smoke Show". If you like smoky flavors and have a high tolerance for heat, this is THE blend for you. This blend combines some pretty delicious, premium chile peppers: Smoked Ghost, Chipotle, & Carolina Reaper. The result is a smoky firestorm that is guaranteed to elevate whatever dish you choose. ***Warning: This blend is extremely spicy and carries a high Scoville Heat Rating of ov

Green chiles have always been associated with a more mild, "garden style" flavor and heat. Not anymore! Introducing Flatiron Pepper Co.'s "Green Ghost" blend. Ghost Pepper (also known as "Bhut Jolokia") is a famously fiery chile that is almost always used in its fully ripe, deep red stage. But ghost can also be harvested earlier in its growth cycle when it's still green. After drying and flaking, this "younger" chile retains a fresh earthy and vegetal flavor while maintaining all the heat you expect. Combining this Green Ghost with the dark citrus firestorm of the fully ripened Red Ghost Pepper creates a distinctive look, and a flavor profile like no other.

A small collection of cold soda in the can. Let us know if there is something you wish we carried. We just might make it happen.

Heco en Mexico, made the old way, with real sugar and served in a glass bottle.

Martinelli's classic glass apple juice bottles. If I can get my staff to stop drinking them we might have a few in stock.

A more tropical approach to your “West Coast” style IPA; Maui Waui has proven to be one of our more popular beers! This single malt IPA is light in color and body; with a soft bitterness. The Mosaic and Citra hops give strong aromas and flavors of guava, pineapple, and mango. IPA - American / 6.5% ABV / 195 CAL / Livermore, CA

Sour Blonde conditioned on Raspberry puree and Madagascar Vanilla Beans. 7.0% ABV.

Award Winning Mexican Lager. Light, clean & crisp with just the right amount of sweetness. GABF Bronze Medal Winner 2017, First Place Finish California State Fair 2017. Mexican Lager · 4.7% · San Clemente, CA

Marlin Spike, our sweet, juicy, tropical Summer pineapple pear cider! Reminds you of that feeling when the sun sets on a perfect Summer day and the ocean breeze cools your sunkissed skin!

It’s wet and it’s dry, a little sweet, and a lot juicy. Bimini Twist Peach Spritz combines sauvignon blanc, ripe peach, juicy nectarines and refreshing pear cider. Cider - 6% ABV - San Diego, CA

Our take on the historic Kellerbier, Popfuji Unfiltered Pilsner delivers a delicate malt sweetness combined with a subtle fruit and spice character from the use of German Noble Hops. Unlike the typical Pilsner, however, Popfuji's uniqueness is in it's smooth, creamy texture, making it perfect for any occasion.

Hazy Double IPA brewed with Citra, Mosaic & NZ Cascade hops NE/Hazy DIPA · 8.0% · San Diego, CA

Introducing “Port Side Traditions,” a collaboration between Embolden Beer Co. and Port Side Tattoo. This Classic American Lager pays homage to craftsmanship and tradition. Lager • 4.3% • San Diego, CA

Super Natural is a dry cider inspired by the flavor and carefree vibe of a crisp glass of rosé. Developed through a bit of “supernatural” alchemy, Super Natural is a blend of 100% West Coast apples accented by tart dried hibiscus and slightly sweet rosehips — delicately evoking the flavor, color, and feeling of rosé. Fruity, floral, and lightly tannic, this cider adds a touch of sophistication to even the most casual occasion. Cider • 6.4% • San Francisco, CA

Yuzu KSA blends our classic kölsch-style ale with the punchy aroma and tartness of yuzu juice for an unbelievably refreshing beverage. Known as radler or shandy in different parts of the world, this blend of pale beer and citrus juice is a low-alcohol treat that's perfect for summer adventures. Radler • 4.3% • San Francisco, CA

Super Dry is a bright, crisp cider that strikes the balance between “interesting” and “easy to love.” Made with 100% West Coast apples, it bursts with tart freshness that gives way to a delicate floral finish. Not too dry, and decidedly not sweet — every sip of Super Dry is just as good as the last. Dry Cider • 6.4% • San Francisco, CA

Brewed in collaboration with Horus Aged Ales, this New Zealand Double Dry Hopped West Coast IPA is bursting with aromas of pineapple candy, stone fruit and ripe tangerine. West Coast IPA • 7% • San Diego, CA

India Pale Whale is a blend of old and new, Dry hopped with Mosaic Cryo, Simcoe, & Chinook this beer hits both tropical and dank. Some new school Mosaic cryo and some old school chinook balance to create an extremely aromatic and crushable India Pale Ale.

Lager - Japanese Rice / 5% ABV / San Diego This lager was crafted using puffed Jasmine rice and toasted rice flakes giving the beer a unique floral nose and familiar Japanese lager taste. Fermented using Urkel from Imperial Yeast. This Czech yeast lends to a very clean and crisp rice lager.

Pale Ale w/ Mosaic and Nelson American Pale Ale · 5.4% · San Diego, CA

Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating. Lager - American / 4.5% ABV / 18 IBU / 144 CAL / Nava, Coahuila de Zaragoza

Lager American - 4.1% ABV - Montana

German Style Pilsner Pilsner • 5% • Ventura, CA 12oz Can

Moroki pronounced (mo-ro-kee) means “continuing, ongoing, up-to-the-present” and hence is wine made for the modern drinker! Moroki Marlborough Sauvignon Blanc is produced from ripe grapes grown in the Wairau Valley.

Bright straw-yellow color. The bouquet is reminiscent of crusty bread, acacia blossoms and ripe tropical fruits. On the palate it is fruity, silky, soft and round with an elegant long lasting finish....

Ready to chill and ready to share, Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters recipe crafted with locally sourced fresh oranges macerated with dry orange peels, herbs and spices carefully selected from the finest terroirs in the world. We bring nature to the world of spritz. 187 ml bottle

100% Vermentino di Sardegna Mineral | Mango | Lime | Orchard Fruits

100% Chardonnay tropical | stone fruit | oak and vanilla

100% Glera Citrus | Pear | Melon

100% Nero D’Avola Raspberry | Red Cherry | Strawberry