Timmer's Resort

Char-grilled 1/2 pound burger, house sauce, shredded lettuce, tomato, American cheese, pickle, on toasted sesame seed bun

Pan seared walleye, lettuce, tomato, remoulade, on toasted brioche bun

with carrot, tomato, radish, croutons, and a choice of house-made dressing

Big Cedar Lake's favorite parmesan-crusted calamari steak, lemon butter

fresh spinach blended with artichoke hearts, herb cream cheese, cheddar, served with pita chips

Cream cheese, green onion premium crab meat, sweet chili, sauce, white cheddar, served with wonton chips

Jumbo lump crab, lemon, remoulade, fried capers (GF)

Arugula, strawberries, pistachios, pickled red onion, balsamic glaze, olive oil, served with crostini

Peach compote, fresh basil, cashews, Wisconsin honey, and fresh pomegranate seeds served with crostini

Sesame, scallions, sweet chili sauce

three tenderloin steak sliders with arugula, tomato, fried onions, and horseradish sauce.

Togarashi, avocado, sesame, sweet soy, chili mayo, crispy wontons

with carrot, tomato, radish, croutons, and a choice of house-made dressing

Romaine, parmesan, Caesar dressing on the side

Romaine, parmesan, Caesar dressing on the side

with carrot, tomato, radish, croutons, and a choice of house-made dressing

Iceberg lettuce, egg, bacon, white cheddar, tomato, scallions and choice of dressing (GF)

Iceberg lettuce, egg, bacon, white cheddar, tomato, scallions and choice of dressing (GF)

Mixed greens, watermelon, cucumber, feta cheese, mint, balsamic vinaigrette.

Mixed greens, watermelon, cucumber, feta cheese, mint, balsamic vinaigrette.

Mixed greens, watermelon, cucumber, feta cheese, mint, balsamic vinaigrette.

Sauteed walleye, herbed saffron rice pilaf, sauteed green beans, brown butter lemon, capers

Topped with mandarins, citrus orange glaze, with choice of potato & green beans.

Half rack of rib and half BBQ chicken, mac and cheese, choice of potato, and sauteed green beans

slow roasted pork ribs with our sweet BBQ glaze, served with vegetable & potato

Slow-roasted pork ribs basted with sweet BBQ glaze, served with vegetable and choice of potato

8 ounce tenderloin of beef, herb butter, vegetable and potato; choice of soup or salad; gluten-free

six ounce tenderloin of beef, herb butter, vegetable and potato; choice of soup or salad; gluten-free

served with choice of potato, vegetable, and soup or salad.

served with choice of potato, vegetable, and soup or salad.

Mashed potato, citrus gremolata, braising jus, seasonal vegetable (GF)

Black cherry & red wine demi glace, thyme, green beans, mashed potatoes

Saffron rice, roasted broccolini topped with cranberry and pecan relish (GF)

Creamy kale & mushroom risotto, asparagus, lemon butter (GF) 42

Trottole pasta tossed with garlic cream alfredo sauce, parmesan, heirloom tomato & spinach.

Two cold water lobster tails served with drawn butter and lemon, asparagus, and choice or potato.

Pan seared walleye, lettuce, tomato, remoulade, on toasted brioche bun

Char-grilled 1/2 pound burger, house sauce, shredded lettuce, tomato, American cheese, pickle, on toasted sesame seed bun

shaved prime rib, swiss cheese, caramelized onions, mushrooms, and beef au jus on french roll

Crispy breaded chicken breast, pesto aioli, tomato relish, fresh mozzarella, served on a brioche bun.

2 strips served with choice of dipping sauce, and fries or chips

served with pickle, and fries or chips

served with fries or chips

served with garlic toast

served with garlic toast