Tinker Coffee at the Firehouse Tinker Coffee at the Firehouse

Our signature latte! Thai chili & black peppercorn combines with anise, clove, & cinnamon to create this Tinker classic. (It sounds spicy - it's not *that* spicy, but it is spiced!).

We combine the classic flavors of brown sugar and cinnamon with our Zing espresso and milk of your choice. Pictured: the iced version to go.

We use our Zing blend for the perfect body, sweetness, and chocolate-forward flavor profile of our cold brew. We cold-steep it for 24 hours and keg immediately- keeping the cold brew not only fresh, but oh so smooth as well.

Rotating selection of our single origin coffees on espresso.

A double shot of our classic, chocolatey & bold Zing blend.

A shot of our Zing espresso with a scoop of foam on top.

Equal parts espresso & milk of your choice. A perfect little sip, every sip. Pictured with our Salted Brown Butter Chocolate Chip Cookie.

Espresso + water. 8oz hot and 12oz iced Americanos are made with a double shot, 16oz hot and iced are made with a quad shot.

A traditional cappuccino, 8oz of perfection.

Espresso + sparkling water. 12oz sodas are made with a double shot and the 16oz is made with a quad shot.

She's back! Smooth Zing espresso tops our perfectly balanced sweet & tart lemonade to create this unofficial official drink of the season.

Our signature latte! Thai chili & black peppercorn combines with anise, clove, & cinnamon to create this Tinker classic. (It sounds spicy - it's not *that* spicy, but it is spiced!).

We combine the classic flavors of brown sugar and cinnamon with our Zing espresso and milk of your choice. Pictured: the iced version to go.

We combine local maple syrup with miso paste and a smidge of brown sugar for depth, it's our take on a vegan salted caramel and, honestly, it's simply the best.

Simple & simply the best. No frills vanilla when you're looking for something classic.

Chocolatey, velvety goodness in a cup.

We love the fresh & bright taste of Rishi's matcha, especially in latte form. Our matcha is pre-sweetened to create a sweet & rich treat.

A fragrant and full bodied Masala Chai with wild-grown black tea and the highest quality spices, slow brewed to create the perfect balance. Prominent notes of ginger, cardamom and cinnamon are enhanced with just the right amount of seductive cloves and black pepper. Prepared with milk of your choice.

A lineup of our favorite Rishi teas. Earl Grey and Jasmine are caffeinated, Lavender Mint and Chamomile are decaffeinated.

Our favorite tea latte (don't tell chai or matcha). Earl grey tea, topped with milk of your choice, and slightly sweetened with our homemade vanilla.

Hot chocolate? In the midwest cold? It's a heck yeah for us.

Back for the warmer season, our homemade lemonade is sure to quench the thirstiest of thirsts.

A classic, crisp iced black tea from our pals at Rishi.

Homemade jumbo muffins fresh every day - some times twice a day. We're rocking out a classic coffee cake muffin with ribbons of cinnamon & our Conduit coffee and topped with a sweet crumble.

Ya, you read that right! Brown butter, Hotel Tango's 'Shmallow Bourbon, and toasted marshmallows combine to create our take on a nostalgic classic from our childhood.

Our Salted Brown Butter Chocolate Chip Cookies (or SBBCCC's as they're known around here) are our take on the classic. We use chocolate shavings instead of chips so you get ripples of chocolate in every bite. Topped with Maldon. We like to pair it with our Approachable drip coffee or a cappuccino.

Matcha overnight oats topped with fresh seasonal fruit - it's as good as it sounds.

Greek or non-dairy yogurt with fresh seasonal fruit & topped with our vegan & gluten free granola.

96oz of our classic Conduit blend. Each traveler serves about 10 folks!

96ozs of our Decaf, for those who know their limits. Serves about 10 folks!