Pickup starting at noon on Wednesday, Nov 25th **Feeds 8 to 10 People*** Honey-Sage Basted Turkey, Citrus-Vanilla Cranberry Sauce, Giblet Gravy, Andouille Cornbread Stuffing, Rosemary Garlic Mashed Potatoes, Country Style Green Beans, Texas Pecan Pie

Pickup starting at noon on Wednesday, Dec 23rd **Feeds 8 to 10 People*** -Nueskes applewood smoked bone-in Ham (6-7lb) -Rosemary fingerling potatoes -Country green beans -Honey Glazed Carrots -Chocolate Pecan Pie -White Chocolate-Peppermint Bark -Hot Cocoa Kit -Cookies for Santa (We bake the cookies, you decorate) -Carrots (For Santa's Reindeer)

*Gulf of St Lawrence Snow Crab Pictured* Our Boils are Served with Texas Corn and Red Potatoes. Mix and Match Your Proteins, Then Choose a Spice and a Dipping Sauce. TLC Tip: We recommend at least a half pound of protein per person! ***Be aware due to limited supply market pricing on King Crab and Snow Crab has risen substantially***

A set seafood boil with - 1/2 lb Snow Crab, 1/2lb Texas Wild Gulf Shrimp, Corn, Potatoes, Andouille Sausage, plus Garlic & Onion, dressed in our TLC Signature Spice and Lemon Garlic Butter

14 oz Double bone-in Berkshire Pork Chop, garlic mashed potatoes, Nueske's slab bacon green beans, apple chutney

Sauteed BBQ Shrimp, Romaine, Avocado, Pickled Onion, Garlic Sauce *We proudly serve Philly Seafood Wild Texas Gulf Shrimp

Red Bird Farms 1/2 chicken, citrus brined then grilled and bake under a brick; Served with Cilantro-Lime rice, country green beans and served with a habanero honey glaze

Meats by Linz Heritage Angus Beef Hamburger Patty, Sharp Cheddar, Refried Beans, Fritos, Onions, Guacamole, Salsa

Meats by Linz Heritage Angus Shredded Brisket, Shiitake Mushroom, Caramelized Onions, Cheddar, Au Jus, Horseradish Aioli

Redbird Farms Grilled Chicken, Nueske's Bacon, Romaine, Watermelon Radish, Pickled Carrots, Yuzu Aioli

Cucumber, Carrot, Red Onion, Watermelon Radish, Avocado, Sharp Cheddar, Alfalfa Sprouts, Pesto, Multigrain Bread

Whole Maine Lobster Served Cold & Dressed or Hot & Buttah'd

22oz Meats by Linz Heritage Angus Bone-In "Cowboy" Ribeye, Served with Mashed Potatoes and Grilled Asparagus *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Meats by Linz Heritage Angus Ribeye (Prime Marbled Cutlet), Brisket Country Gravy, Served with Roasted Garlic Mashed Potatoes and Country Green Beans (GF)

6 Gulf Shrimp Tossed in our House-Made Atomic Cocktail Sauce topped with Diced Jalapenos

Fried Cornmeal with Andouille Sausage, Cheddar Cheese, Bell Pepper and Corn. Served with Remoulade (GF)

Classic Deviled Eggs Topped with Nueske's Pecan-Candied Bacon

Add Slab Bacon!

Fresh Okra Halves Fried and Served with House Made Smoked Black Pepper Ketchup (GF)

Lightly Seasoned with Salt and Pepper

Lightly Seasoned with Salt, Pepper, and Olive Oil

Fresh Green Beans Sauteed with Tomatoes, Shallots and Garlic

6 Charbroiled Oysters on the Half Shell Topped with Spicy Garlic Butter and Parmesan Cheese

6 Fried Orders served with Remoulade Sauce (GF)

3 Slices (4oz each) of Thick Cut Nueske's Slab Bacon: 1 each of Spicy, Candied and Regular

24 hour buttermilk soaked Point Judith Calamari, fried and tossed with sliced Jalapenos, Green Onions, Salt and citrus pepper seasoning; Served with Lemon Aioli (GF)

Fresh Romaine, Parmesan, Cashews, Croutons, Cream Caesar Dressing with Horseradish *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled Chicken, Avocado, Bibb & Romaine Lettuce, Tortilla Strips, Cilantro, Cashews, Citrus-Peanut Vinaigrette

14oz - 2 Shrimp, 1 Oyster, Crab and Crawfish

6oz - 1 Shrimp, 1 Oyster, Crab and Crawfish

Brisket and Ground Beef, Chili Spice and Peppers. Served with Cheese and Sour Cream.

Brisket and Ground Beef, Chili Spice and Peppers. Served with Cheese and Sour Cream.

Homemade Chocolate Brownie with a gooey center, served with Blue Bell Vanilla Bean Ice Cream

Bacon Bourbon Pecan Pie (GF)

Jalapeno-Infused El Jimador Tequila, Cointreau Noir, Lime

El Jimador Tequila, Cointreau, Lime, Lemon

Sazerac Rye Whiskey, Praline, Bitters, Absinthe Rinse

Jack Daniels, Tea, Sugar, Lemon

Absolut Lime Vodka, Luxardo Maraschino Liquor, Cherry, Lime

Three Olives Citrus Vodka, Aperol, Prosecco, Lemonade

Finlandia Vodka, Ancho Reyes, Lime, Maine Root Ginger Brew

Jose Cuervo Tradicional Tequila, Pama Liquor, Rose

Fords Gin, Hibiscus Pomegranate Strup, Lime, Prosecco

Domestic beer choices all in tall boy cans

A limited and premium wine selection to enjoy at home!

12 oz Sparkling Rain Water, PFAs free

Lavender, Blueberry, Lemon, Club Soda

Strawberry, Lemon, Splash of Orange Juice, Club Soda

Mango, Tabasco, Lime, Club Soda

*Gulf of St Lawrence Snow Crab Pictured* Our Boils are Served with Texas Corn and Red Potatoes. Mix and Match Your Proteins, Then Choose a Spice and a Dipping Sauce. TLC Tip: We recommend at least a half pound of protein per person! ***Be aware due to limited supply market pricing on King Crab and Snow Crab has risen substantially***

*King Crab Pictured* Our Boils are Served with Texas Corn and Red Potatoes. Mix and Match Your Proteins, Then Choose a Spice and a Dipping Sauce. TLC Tip: We recommend at least a half pound of protein per person! ***Be aware due to limited supply market pricing on King Crab and Snow Crab has risen substantially***

*Lobster Pictured* Our Boils are Served with Texas Corn and Red Potatoes. Mix and Match Your Proteins, Then Choose a Spice and a Dipping Sauce. TLC Tip: We recommend at least a half pound of protein per person! ***Be aware due to limited supply market pricing on King Crab and Snow Crab has risen substantially***

*Texas Gulf Wild Shrimp Pictured* Our Boils are Served with Texas Corn and Red Potatoes. Mix and Match Your Proteins, Then Choose a Spice and a Dipping Sauce. TLC Tip: We recommend at least a half pound of protein per person! ***Be aware due to limited supply market pricing on King Crab and Snow Crab has risen substantially***

A set seafood boil with - 1/2 lb Snow Crab, 1/2lb Texas Wild Gulf Shrimp, Corn, Potatoes, Andouille Sausage, plus Garlic & Onion, dressed in our TLC Signature Spice and Lemon Garlic Butter

14 oz Double bone-in Berkshire Pork Chop, garlic mashed potatoes, Nueske's slab bacon green beans, apple chutney

Sauteed BBQ Shrimp, Romaine, Avocado, Pickled Onion, Garlic Sauce *We proudly serve Philly Seafood Wild Texas Gulf Shrimp

Red Bird Farms 1/2 chicken, citrus brined then grilled and bake under a brick; Served with Cilantro-Lime rice, country green beans and served with a habanero honey glaze

Meats by Linz Heritage Angus Beef Hamburger Patty, Sharp Cheddar, Refried Beans, Fritos, Onions, Guacamole, Salsa

Meats by Linz Heritage Angus Shredded Brisket, Shiitake Mushroom, Caramelized Onions, Cheddar, Au Jus, Horseradish Aioli

Redbird Farms Grilled Chicken, Nueske's Bacon, Romaine, Watermelon Radish, Pickled Carrots, Yuzu Aioli

Cucumber, Carrot, Red Onion, Watermelon Radish, Avocado, Sharp Cheddar, Alfalfa Sprouts, Pesto, Multigrain Bread

Whole Maine Lobster Served Cold & Dressed or Hot & Buttah'd

22oz Meats by Linz Heritage Angus Bone-In "Cowboy" Ribeye, Served with Mashed Potatoes and Grilled Asparagus *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Meats by Linz Heritage Angus Ribeye (Prime Marbled Cutlet), Brisket Country Gravy, Served with Roasted Garlic Mashed Potatoes and Country Green Beans (GF)

6 Gulf Shrimp Tossed in our House-Made Atomic Cocktail Sauce topped with Diced Jalapenos

Fried Cornmeal with Andouille Sausage, Cheddar Cheese, Bell Pepper and Corn. Served with Remoulade (GF)

Classic Deviled Eggs Topped with Nueske's Pecan-Candied Bacon

Add Slab Bacon!

Fresh Okra Halves Fried and Served with House Made Smoked Black Pepper Ketchup (GF)

Lightly Seasoned with Salt and Pepper

Lightly Seasoned with Salt, Pepper, and Olive Oil

Fresh Green Beans Sauteed with Tomatoes, Shallots and Garlic

6 Fried Orders served with Remoulade Sauce (GF)

3 Slices (4oz each) of Thick Cut Nueske's Slab Bacon: 1 each of Spicy, Candied and Regular

24 hour buttermilk soaked Point Judith Calamari, fried and tossed with sliced Jalapenos, Green Onions, Salt and citrus pepper seasoning; Served with Lemon Aioli (GF)

Fresh Romaine, Parmesan, Cashews, Croutons, Cream Caesar Dressing with Horseradish *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled Chicken, Avocado, Bibb & Romaine Lettuce, Tortilla Strips, Cilantro, Cashews, Citrus-Peanut Vinaigrette

Mixed greens, blueberries, granny smith apples, red onion, blue cheese, candied pecans, house made balsamic vinaigrette

14oz - 2 Shrimp, 1 Oyster, Crab and Crawfish

6oz - 1 Shrimp, 1 Oyster, Crab and Crawfish

Brisket and Ground Beef, Chili Spice and Peppers. Served with Cheese and Sour Cream.

Brisket and Ground Beef, Chili Spice and Peppers. Served with Cheese and Sour Cream.

Homemade Chocolate Brownie with a gooey center, served with Blue Bell Vanilla Bean Ice Cream

Bacon Bourbon Pecan Pie (GF)

Chef's Choice Seasonal Fruit Pie (GF)