Toast 117 - Summerville

Lightly dusted with powdered sugar

Irish style house-made corned beef hash and two eggs any style

Stacked panko fried crab cakes, fried green tomatoes, and poached eggs topped with a roasted red pepper remoulade

Stacked panko fried crab cakes, fried green tomatoes and poached eggs topped with a roasted red pepper remoulade

8oz. grilled ribeye, with two eggs any style

Two eggs of your choice; your choice of meat (bacon, turkey links, pork patties or ham); your choice of grits, home fries, or artisan greens; choice of biscuit, white, wheat or rye bread

Two poached eggs on a split English muffin, with Canadian bacon and topped with house-made hollandaise, and choice of home fries, Carolina stone-ground grits, or artisan greens

Two poached eggs on a split English muffin with sautéed spinach and thick cut tomatoes topped with house-made hollandaise, and choice of home fries, Carolina stone-ground grits, or artisan greens

2 made to order buttermilk pancakes served with your choice of bacon, turkey sausage link, pork sausage patty or country ham Add blueberries, pecans, chocolate chips, or bananas - 1.00

Served with pita chips

Served with Lowcountry Pepper Sauce

Artisan greens topped with grilled chicken, bacon, boiled egg, tomatoes, cheddar cheese, cucumber & walnuts

Dock-fresh flounder served with fries, slaw, and tartar sauce

9 golden fried shrimp served with fries, slaw, and cocktail sauce

Pan-seered blend of blue crab, bell peppers, onions and southern spices, cornbread waffle, roasted vegetables and sweet pepper coulis

chicken breast, southern fried, served on toasted white bread with lettuce, tomato, and pimento cheese

golden fried shrimp on a grilled hoagie with lettuce, tomato & Lowcountry Pepper Sauce

Choice of golden fried flounder on a grilled hoagie with lettuce, tomato & Lowcountry Pepper Sauce

Grilled shaved steak with sautéed peppers and onions, and queso Add mushrooms - 1.00

Thick cut bacon, fried green tomatoes, crisp lettuce and pimento cheese on your choice of bread

Lightly fried blend of blue crab, peppers, onions & southern spices with lettuce & tomato on a grilled potato roll, topped with Lowcountry Pepper Sauce

Grilled chicken tossed with romaine, parmesan cheese & our creamy Caesar dressing wrapped in a flour tortilla

Split English muffin topped with an 8 oz. ribeye steak, two poached eggs, grilled shrimp and sautéed onions with choice of Carolina stone-ground grits, home fries, or artisan greens

Sautéed shrimp, peppers, and onions served with a lobster cream sauce infused with Andouille sausage and garlic topped with shredded Parmesan and fresh tomatoes over Carolina stone-ground grits Add fried flounder + 5.00

Chargrilled and served with crispy red potatoes, and caramelized onions and creamy spinach

Herb-marinated salmon & choice of side

Juicy fried chicken breast served with cheddar cheese grits

Buttermilk fried chicken tenders served with fries and slaw