Seatown Rub Shack & FishFry

bacon fat fried & spiced cheddar gold fish and herbs.

bacon fat fried & spiced cheddar gold fish and herbs.

Our delicious chowder in a sour dough bread bowl.

mini peppers, spicy ranch

horseradish, capers, potato chips

Romaine, creamy parmesan, bacon fat fried & spiced cheddar gold fish, lemon

with smoked onion ketchup

A side order of our crunchy, fresh cabbage and carrot slaw with ginger and cilantro.

With Tabasco mignonette.

With Tabasco mignonette.

With Tabasco mignonette

Add utensils and napkins to your order.

World's Best Wild Salmon Burger! With Seatown tartar sauce, pickled green tomatoes, and crispy fries.

Three Alaskan cod tacos with slaw, tomatillo salsa, pickled red onion and tortilla chips & guacamole gluten free

smash burger, american cheese, dill pickles, mayo, smoked onion ketchup, and fries

fresh dungeness crab poached in butter, tossed in lemon mayo on a Macrina Bakery brioche bun

Gulf prawns, red-eye slaw, mama lil's peppers, jack cheese, spicy mayo

romaine, creamy parmesan, bacon fat fried & spiced cheddar gold fish

three pieces of beer battered alaskan cod, tartar sauce, french fries

2 beer battered cod, 2 fried shrimp, calamari, seasoned fries, tarter sauce

fried calamari, french fries, tarter sauce

5 beer battered gulf shrimp, french fries, tarter sauce

Add utensils and napkins to your order.

snow crab legs, fries, butter

steamed with drawn butter, french fries

steamed with drawn butter, french fries

Plain burger with American cheese and a side of french fries

beef patty, bun, seasoned french fries and ketchup on the side

2 pieces of fried cod with french fries

One piece of Alaskan cod and french fries

Two chicken tenders and french fries

Your choice of one 16oz Rub with Love seasoning! Choose from our three most popular rubs, Salmon, Pork or Steak Rub.

Flavor Profile: Zesty Dijon and roasted aromatic shallot. “My favorite Parisian bistro often served a salad dressed in a toasted shallot mustard vinaigrette – I couldn’t get enough (and it made me eat my greens)!” Tom Douglas

Your choice of one Rub with Love sauce! Choose from Ancho Molasses BBQ Sauce, Triple Garlic Teriyaki Sauce or Ginger Pineapple Teriyaki Sauce.

Tom Douglas grew up in Delaware on blue crabs steamed with Old Bay spice but later moved to Seattle where Dungeness is king. Crab cakes have been one of the top selling dishes in Tom's restaurants for 25 years. In "I Love Crab Cakes" Tom shares fifty recipes-from the Chesapeake Bay classic to crab potato pancakes to crab foo-yung - that prove the best crab cakes can come from your own kitchen!

Tom's first book has become a Seattle classic! The James Beard Award winning "Tom Douglas' Seattle Kitchen" is packed with recipes for Tom's signature dishes such as lobster potstickers, Tuscan bread salad, and BBQ baby back ribs. But this is more than a cookbook. This is a food lover's guide to Seattle. Stroll the Pike Place Market, forage for wild berries, and delight in Washington wines with Tom at your side.

Want to fry up some Dahlia Bakery doughnuts with cinnamon sugar and vanilla mascarpone? Are you pining for the peanut butter sandwich cookie recipe? Do you long to dazzle friends with the Dahlia triple coconut cream pie whipped up in your own kitchen? Now those sweet dreams can come true, thanks to Tom's "The Dahlia Bakery Cookbook", filled with recipes for 125 scrumptious treats, tempting photos, and stories that capture the flavor of Seattle.

"Tom's Big Dinners" will help you bring big time fun, flavor, and flair to your own home-cooking. Tom Douglas and his wife Jackie Cross share memories, menus, and recipes for thirteen favorite feasts for family and friends including a Chinese Feast with crispy shrimp rolls and sticky finger ribs, and a Greek Vacation with stuffed grape leaves, grilled lamb skewers, and fried goat cheese turnovers.