Top Hatters Kitchen and Bar
Snacks
Tissue Bread$9.00tissue bread, garlic soy dip, pickles [vgn]
Savory Donuts w/ Bacon$10.00Savory ricotta doughnut pecorino, garlic, scallion, bacon. We are not able to omit bacon for savory doughnuts.
Grilled Galangal Pork Skewer$8.00Priced for 1 skewere. Grilled galangal pork skewer1, viet pickles, scallion oil, peanuts, cucumber dipping sauce [gf ]
- Candied Spiced Bourbon Yam Chips$6.00
Candied bourbon sweet potato chips [gf]
Salads
- Roasted Beet Salad w/ Soft Cheese$17.00
roasted beet salad w/ herb marinated soft cheese, butter lettuce, fennel, and inca berries dressed in salted line and lemon dressing
Grilled Marinated Eggplant Roasted Heirloom Tomato Tartine$16.00Out of stockGrilled marinated eggplant and roasted heirloom tomato tartine, pepper and walnut pesto, topped with arugula {vgn}
Napa Cabbage w/ Tofu Skin$15.00Napa slaw w/ tofu skin, fried shallots, peanuts, thai basil, rau ram, mint, and radish, dressed in lime fish sauce dressing( gf, vegan available )Notes on common allergens: dressing is made with gluten free tamari
Starters or Lighter Mains
Grilled Viet Chipolata$19.00Grilled house-made viet beef/pork chipolata encased in collard leaves and shiso, topped w/ peanuts, served w/ pineapple mam nem sauce [gf]
- Spiced Lentil Braised in Onion Chutney$16.00
spiced lentil braised in onion chutney, greek yogurt, topped w/ a mint cucumber, pomegranate herb salad, served w/ housemade crackers [vgt gf]
Seared Rice Cake w/ Pork and Shrimp Cotton, Lap Xuong Sausage$17.50Seared rice cakes with pork and shrimp cotton, lap xuong sausage, scallion oil, fried shallots, and pickles.
Vegan Rice Cake$16.00Our seared rice cake with crispy ginger tofu, scallion oil, pickles, and furikake [vgn, gf]
Roasted and Grilled Farm Vegetables Over Lemongrass Madras Curry$20.00Out of stockRoasted and grilled farm vegetables orange butternut squash, shemij and cremini mushrooms, served over lemongrass madras curry broth and served w/ a side of our banh mi roll ( vgt)
Mussels in Coconut Green Curry Broth$19.00Mussels in coconut green curry broth topped w/ shoestring sweet potatoes [contains dairy]
Lunch Mains
Banh Mi{lunch only}Viet sandwich, hoi-an style sauce, pickled daikon, cucumber, peppers, cilantro, on a house-made viet baguette. LUNCH ONLY
Rice Vermicelli Bowl$12.00LUNCH ONLY Rice vermicelli noodles, lettuce, cucumber, scallion oil, peanuts, viet dipping sauce. Add your choice of protein. (gf)
Rice Vermicelli Bowl
LUNCH ONLY Rice vermicelli noodles, lettuce, cucumber, scallion oil, peanuts, viet dipping sauce. Add your choice of protein. (gf)
Dinner Mains
Oxtail & Grits (or rice)$42.00Oxtail braised in red wine and served with creamy grits and orange gremolata. You can now substitute grits with peasant rice. (gf) Notes on common allergens: dairy, fish sauce DINNER ONLY
Pork Belly w/ Peasant Rice$39.00Rolled pork belly braised in coconut water served with peasant rice {gluten free}.
