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  • Toups Meatery 845 N. Carrollton Ave

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Toups Meatery 845 N. Carrollton Ave

845 N. Carrollton Ave, New Orleans, LA
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Featured Items

  • Cornbread

    house made cornbread, a little sweet with salted butter on the side.
    $10.00

  • COUVILLION

    Louisiana gulf seafood including a fish filet, shrimp, crawfish in a brick roux, side of crab fat rice.
    $38.00

  • GULF SHRIMP

    Roasted Gulf Shrimp 4 head-on, broiled in sherry vinegar, eggplant, olive oil, garlic, cherry tomatoes. Served with house made focaccia bread on the side for dipping.
    $18.00

Dinner

To Share

  • CHEESE BOARD

    rotating selection of three cheeses sourced from Saint James, accoutrements just as house made jams and pickles with a baguette.
    $20.00

  • SQUASH

    $15.00

  • BROCCOLI CAESAR

    $15.00

  • CRISPY TURKEY NECKS

    confit then fried fresh to order turkey necks with boiled peanuts, pepper jelly
    $15.00

  • GULF SHRIMP

    Roasted Gulf Shrimp 4 head-on, broiled in sherry vinegar, eggplant, olive oil, garlic, cherry tomatoes. Served with house made focaccia bread on the side for dipping.
    $18.00

  • CRAB CLAWS

    chili vinaigrette, pickled pineapple & jalapeño, served cold.
    $25.00

  • FRIED OYSTERS

    $18.00

  • FOIE GRAS

    $30.00

  • ROASTED OYSTERS

    OUT OF STOCK
    $18.00

Large Plates

  • COUVILLION

    Louisiana gulf seafood including a fish filet, shrimp, crawfish in a brick roux, side of crab fat rice.
    $38.00

  • PORK CHOP

    Double Cut Pork Chop with dirty rice and a cane syrup gastrique.
    $44.00

  • WAGYU STEAK

    6-8oz Wagyu Steak cooked Medium Rare, herbed crispy potatoes, T1 steak sauce.
    $65.00

  • CONFIT CHICKEN

    $30.00

  • LAMB NECK

    $38.00

  • DUCK

    $36.00

  • VENISON

    $44.00

Small Plates

  • Boudin Balls

    slow cooked pork shoulder and rice, balled, breadcrumbed and fried fresh to order, creole aioli for dipping and pickled squash.
    $12.00

  • Chicken Liver Mousse

    Chicken Liver Mousse, with baguette and house made pickles and jams.
    $13.00

  • Cornbread

    house made cornbread, a little sweet with salted butter on the side.
    $10.00

  • Cracklins

    House made 1 inch cut pork belly cracklins, fried fresh to order and tossed in thunder-dust seasoning.
    $18.00

  • Daily Sausage

    rotating flavor of house made sausage links served with stone ground mustard and house made pickles on the side.
    $12.00

  • Dirty Rice

    Dirty Rice with green onion garnish
    $10.00

  • Extra Bread

  • Hog’s Head Cheese

    House made hogs head cheese, served with focaccia bread and stone ground mustard and pickles on the side.
    $10.00

  • Pickle Plate

    6-8 varieties of house pickled veggies such as fennel, squash, double-dill cucumbers, grilled pickled pineapple, umami carrot and celery, beets, jalapeños.
    $10.00

  • Rillons

    Pork belly in 1 inch cut bites, rendered in a red wine and brown sugar reduction. Sweet and delicious.
    $12.00

  • side of butter

    $1.00

  • Rillettes

    $10.00

  • Terrine

    $10.00

Retail

  • Chasing the Gator

    Chef Isaac Toups cookbook, signed by the author and full of recipes from the restaurant.
    $35.00

  • Hot Sauce

    OUT OF STOCK
    $10.00

  • Sticker

    $4.00

  • FM Tote

    $15.00

  • FM Shirt

    $25.00

  • FM Hat

    $35.00

  • 7 dollars

    $7.00

  • 8 dollars

    $8.00

  • 10 dollar

    $10.00

  • 11 dollars

    $11.00

CHEESE BOARD

$20.00

rotating selection of three cheeses sourced from Saint James, accoutrements just as house made jams and pickles with a baguette.

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Toups Meatery 845 N. Carrollton Ave Location and Ordering Hours

(504) 252-4999
845 N. Carrollton Ave, New Orleans, LA 70119
Closed • Opens Friday at 11AM
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