artisanal salumi, local and imported cheeses, squash agrodolce, house-cured vegetables

Fried atlantic squid, tomato basil pomodoro, lemon

Mixed greens, fennel, radish, balsamic vinaigrette (add shaved parmigiano reggiano, blue cheese, or chèvre +4)

Castelvetrano olives, toasted fennel seed, orange zest

bucatini, shrimp, calabrese chilies, garlic, tomatoes, white wine, lemon, butter, sicilian oregano

fresh, house-made spaghetti tossed with butter – kids love it!

fresh, house-made spaghetti tossed with our signature pomodoro sauce

fresh, house-made egg pasta, veal and pork bolognese, tomatoes, cream, parmigiano reggiano

spaghetti, clams, white wine, garlic, lemon, butter, pangrattato

crispy duck leg confit, squash agrodolce, arugula, fig vincotto

lady fingers, lightly soaked in rum and espresso, mascarpone custard, shaved belgian chocolate

chocolate budino cake, chocolate ganache, warm caramel sauce, sea salt