Bakes little neck clams, seasoned breadcrumbs, lemon, white wine and garlic sauce

Risotto ftitters, mozarella, Parmigiano Choice of Pomodoro sauce or bolognese and peas

Fried Calamari served classic with Marinara sauce or Calabrian chili style with cherry peppers, lemon zest & honey drizzle

Thinly sliced beef carpaccio, arugula, shiitake mushrooms, celery leaf, shaved Parmigiano, & toasted ciabatta crostini.

Mussels served in your choice of the following broths, White wine Garlic, Marinara, Creamy Saffron & Calabrian Chili

Charred mediterranean octopus, warm Yukon Gold Potato salad, olives, capers, celery and lemon vinaigrette.

italian assortment of prosciutto, calabrese hot & sweet dry sausage, capocollo, soppressata, parmigiano, provolone and marinated olives

Homemade beef & veal meatballs simmered in a tomato sauce topped with fresh ricotta and basil

a house mix of fresh field greens, garnished with tri colored grape tomatoes, cucumber, red onion, olives and balsamic vinaigrette

baby arugula, shaved fennel, orange segments, cherry tomato and shaved parmigiano

sei’s toss of a traditional caesar salad garnished with croutons and shaved parmigiano

Antipasto salad with a mix of cured meats, cheeses, olives, cucumbers, tomato and roasted peppers over a chopped salad.

fresh mozzarella and basil

classic cheese & tomato sauce

prosciutto di parma, arugula, parmigiano, balsamic Glaze

zucchini pizza

Crumbled sweet sausage, mixed mushrooms, fresh mozzarella, roasted garlic & rosemary

Roasted butternut squash, Fontina cheese, toasted hazelnuts, Vincotto & fresh sage

Sei’s vodka sauce, spicy roni, fresh mozzarella & Calabrian chili honey

Fresh mozzarella, plum tomato, and basil

classic cheese & tomato sauce

prosciutto di parma, arugula, parmigiano, balsamic glaze

Zucchini, Mozzarella and roasted garlic

hand cut ribbon shaped pasta with braised beef and veal ragu topped with fresh ricotta

Mushroom truffle & cream sauce

Fresh jumbo rigatoni served in a lobster bisque sauce with diced shrimp

Sei’s classic vodka sauce

sautéed garlic & oil with crumbled sweet sausage, broccoli rabe and shaved Parmigiano

sautéed baby clams your choice of white or red

Snail-shaped pasta, crispy pancetta, egg yolk, Pecorino Romano & toasted black pepper

chicken sautéed with sausage, potatoes, hot and sweet cherry peppers

Chicken breast entrees prepared how you like it: parmigiana with spaghetti, francese, sorrentino or mushroom marsala

Veal scaloppini entrees prepared how you like it: parmigiana with spaghetti, francese, sorrentino or mushroom marsala

classic breaded eggplant parmigiana served with spaghetti

assorted seafood cooked in a tomato sauce served over black linguine (can also be preprared as Fra Diavolo)

Crispy skin wild salmon, butternut squash puree, roasted Brussels sprouts, dried cherry agrodolce

pan seared mediterranean sea bass, lemon caper sauce over a bed of spinach

classic shrimp scampi, garlic, butter, white wine & lemon

Prime Boneless Ribeye steak, roasted Yukon Gold potatoes & broccolini

traditional Italian rainbow cookie layered with raspberry jelly

nutella, strawberries & banana's topped with powdered sugar

Mascarpone cream, espresso soaked lady fingers, touch of amaretto.

fresh cannoli cream topped with crumbled anisette biscotti

lightly breaded little neck clams, broiled garlic, lemon & white wine. 3 dozen.

P.E.I mussels sautéed with garlic oil & white wine

"eggplant rollatini" eggplant rolled and stuffed with ricotta & mozzarella cheese

fried calamari tossed with hot and sweet cherry peppers

breaded risotto balls stuffed with mozzarella

fresh mozzarella & sliced tomato topped with basil & balsamic drizzle

mixed seafood salad marinated in extra virgin olive oil, garlic & lemon

mixed fresh field greens, garnished with tomato, cucumber, red onion & olives

traditional caesar salad garnished with croutons and shaved parmigiano

homemade layered pasta with ricotta, mozzarella & sliced meatballs

Classic vodka sauce

tube like pasta sautéed with pancetta & onions simmered in a marinara sauce

penne pasta, braised beed, veal ragu topped with fresh ricotta

sautéed garlic oil with crumbled sausage & broccoli rabe

romaine lettuce, croutons, shredded parmigiano, creamy dressing

mixed greens, tomatoes, cucumber, red onion, house vinaigrette

farro, grilled vegetables, arugula, cherry tomatoes, chickpeas, toasted almonds, lemon dressing

salami, scamorza, pepperoncini, oregano vinaigrette

roasted beets, whipped ricotta, pistachios, citrus

cannellini beans, pancetta, ditalini pasta, rosemary

cannellini beans, pancetta, ditalini pasta, rosemary

spinach, egg, parmigiano, chicken broth

spinach, egg, parmigiano, chicken broth

garlic herb croutons

garlic herb croutons

pearl barley & fresh herbs

pearl barley & fresh herbs

Baked little neck clams, seasoned breadcrumbs, lemon, white wine & garlic sauce

Risotto fritters, mozzarella, Parmigiano, pomodoro or Bolognese sauce & peas

classic fried calamari or piccante style tossed with hot & sweet cherry peppers

Thinly sliced beef carpaccio, arugula, shiitake mushrooms, celery leaf, shaved Parmigiano & toasted ciabatta crostini

Mussels, white wine garlic, marinara, creamy saffron broth & Calabrian chili

Charred Mediterranean octopus, warm Yukon Gold potato salad, olives, capers, celery & lemon vinaigrette

Imported meats & cheeses, house-marinated Cerignola olives, eggplant caponata

Beef, pork & veal meatballs, house tomato sauce, ricotta

Roasted butternut squash, creamy burrata, prosciutto, brown butter honey, toasted hazelnuts & fried sage

Field greens, tricolor grape tomatoes, cucumber, red onions, olives, balsamic vinaigrette.

sei’s toss of a traditional caesar salad garnished with croutons and shaved parmigiano

Roasted beets, arugula, mandarin oranges, goat cheese, toasted hazelnuts & white balsamic vinaigrette.

Pear, endive, arugula, Gorgonzola, toasted pumpkin seeds & lemon pepper vinaigrette

Tuscan grain salad, Honeycrisp apples, baby kale, tart cherries, toasted almonds & maple Dijon vinaigrette.

Wide noodle pasta, classic Bolognese sauce, ricotta

Tagliatelle in Mushroom truffle cream sauce.

Fresh jumbo rigatoni, lobster bisque sauce, diced shrimp.

Penne in Classic vodka sauce

Crumbled sweet sausage, broccoli rabe, garlic, extra virgin olive oil & shaved Parmigiano

Linguini in White or red clam sauce

Snail-shaped pasta, crispy pancetta, egg yolk, Pecorino Romano & toasted black pepper

Half-moon pasta filled with braised veal and prosciutto, sage brown butter sauce, vincoto

Crispy skin wild salmon, butternut squash puree, roasted Brussels sprouts, dried cherry agrodolce

Baked jumbo shrimp, Oregano breadcrumbs, zucchini risotto, scampi sauce

Pan-roasted double-cut pork chop, pink peppercorn cognac sauce, roasted Yukon Gold potatoes & broccolini

Grilled swordfish, braised escarole and cannellini beans, crispy long-stem artichokes, capers, charred lemon & brown butter sauce

Clams, mussels, shrimp, calamari, swordfish, black linguini, white or red Fra Diavolo, or spicy saffron broth

Prime boneless rib eye steak, roasted Yukon Gold potatoes & broccolini

Crispy breaded cutlet topped with house-made marinara, melted mozzarella, and Parmigiano-Reggiano. Served with side spaghetti

Crispy breaded cutlet topped with house-made marinara, melted mozzarella, and Parmigiano-Reggiano. Served with side spaghetti

Parmesan-crusted cutlet topped with fresh asparagus in a lemon, white wine, and butter sauce. Served with roasted Yukon Gold potatoes and broccolini

Parmesan-crusted cutlet topped with fresh asparagus in a lemon, white wine, and butter sauce. Served with roasted Yukon Gold potatoes and broccolini

Tender cutlet sautéed with mushrooms in a rich Marsala wine reduction. Served with roasted Yukon Gold potatoes and broccolini

Tender cutlet sautéed with mushrooms in a rich Marsala wine reduction. Served with roasted Yukon Gold potatoes and broccolini

Tender cutlet layered with eggplant, prosciutto, and melted mozzarella in a rich Marsala wine sauce. Served with roasted Yukon Gold potatoes and broccolini

Tender cutlet layered with eggplant, prosciutto, and melted mozzarella in a rich Marsala wine sauce. Served with roasted Yukon Gold potatoes and broccolini

Tender cutlet lightly egg-battered and sautéed in a lemon, white wine, and butter sauce. Served with roasted Yukon Gold potatoes and broccolini

Tender cutlet lightly egg-battered and sautéed in a lemon, white wine, and butter sauce. Served with roasted Yukon Gold potatoes and broccolini

Crispy breaded cutlet topped with baby arugula, cherry tomatoes, and diced fresh mozzarella. Served with roasted Yukon Gold potatoes and broccolini

Crispy breaded cutlet topped with baby arugula, cherry tomatoes, and diced fresh mozzarella. Served with roasted Yukon Gold potatoes and broccolini

On or off the bone. Lemon white wine garlic sauce, sweet Italian sausage, potatoes, hot and sweet peppers, rosemary & broccolini

Crispy breaded eggplant layered with house-made marinara, melted mozzarella, and Parmigiano-Reggiano

fresh mozzarella and basil

classic cheese & tomato sauce

prosciutto di parma, arugula, parmigiano, balsamic Glaze

zucchini pizza

Crumbled sweet sausage, mixed mushrooms, fresh mozzarella, roasted garlic & rosemary

Roasted butternut squash, Fontina cheese, toasted hazelnuts, Vincotto & fresh sage

Sei’s vodka sauce, spicy roni, fresh mozzarella & Calabrian chili honey

fresh mozzarella, plum tomato, and basil

Fresh mozzarella, prosciutto di Parma, arugula & shaved Parmigiano (round or square pie)

Crumbled sweet sausage, mixed mushrooms, fresh mozzarella, roasted garlic & rosemary (round or square pie)

Zucchini, mozzarella & roasted garlic oil (round or square pie)

Classic cheese & tomato sauce (round or square pie)

Roasted butternut squash, Fontina cheese, toasted hazelnuts, Vincotto & fresh sage (round or square pie)

traditional Italian rainbow cookie layered with raspberry jelly

nutella, strawberries & banana's topped with powdered sugar

Mascarpone cream, espresso soaked lady fingers, touch of amaretto.

fresh cannoli cream topped with crumbled anisette biscotti

lightly breaded little neck clams, broiled garlic, lemon & white wine. 3 dozen.

P.E.I mussels sautéed with garlic oil & white wine

"eggplant rollatini" eggplant rolled and stuffed with ricotta & mozzarella cheese

fried calamari tossed with hot and sweet cherry peppers

breaded risotto balls stuffed with mozzarella

fresh mozzarella & sliced tomato topped with basil & balsamic drizzle

mixed seafood salad marinated in extra virgin olive oil, garlic & lemon

mixed fresh field greens, garnished with tomato, cucumber, red onion & olives

traditional caesar salad garnished with croutons and shaved parmigiano

homemade layered pasta with ricotta, mozzarella & sliced meatballs

Classic vodka sauce

tube like pasta sautéed with pancetta & onions simmered in a marinara sauce

Rigatoni pasta, braised beef and veal ragu topped with fresh ricotta

sautéed garlic oil with crumbled sausage & broccoli rabe