Trattoria Trullo 26611 Aliso Creek Rd Suite C

A light and tasty bread from the Puglia region of Italy. Our focaccia is moist and airy with a perfectly crispy edge. Chef Marco’s special touch includes fragrant rosemary and sea salt. (Vegan) Pairs well with imported Apulian burrata or our basil ricotta and pistachio spread.

Traditional Lasagna Layered With Bolognese (pork, beef, and veal) and Silky Bechamel Sauce

Bolognese Sauce made from Pork, Beef, and Veal (GF Rigatoni available upon request; Dairy Free upon request)

A light and tasty bread from the Puglia region of Italy. Our focaccia is moist and airy with a perfectly crispy edge. Chef Marco’s special touch includes fragrant rosemary and sea salt. (Vegan) Pairs well with imported Apulian burrata or our basil ricotta and pistachio spread.

A Gluten Free version of our Focaccia Pugliese. Brushed with olive oil and rosemary. (GF; Vegan)

Ricotta whipped with our housemade pesto and topped with toasted pistachios.(GF; Vegetarian; Contains pine nuts and pistachios)

Imported Apulian burrata. Pairs well with our housemade focaccia or your favorite pasta. (GF; Vegetarian)

Three Beef and Pork (blend) Meatballs, Tomato Sauce, Shaved Ricotta Salata (contains breadcrumbs)

Tiger Shrimp, Garlic Herb Broth (GF)

Three Crispy Zucchini Blossoms Stuffed with Ricotta & Basil (Vegetarian)

Sausage and cheese stuffed pork rolls with arugula, shaved fennel, and lemon dressing (GF)

Arugula, Cucumbers, Red Onions, Cherry Tomatoes, Croutons, Capers, Oregano, Ricotta Cheese, Extra Virgin Olive Oil (GF upon request, Dairy Free upon request, Vegetarian)

Creamy Herb Vinaigrette, Ecology Center Strawberries, Red Onions, Fennel, Ricotta Salata Cheese and Crispy Quinoa (GF; Vegetarian; Dairy Free upon request)

Spaghetti, Pomodoro Sauce, Shaved Ricotta Salata Cheese (Vegetarian; GF Rigatoni available upon request; Dairy Free/Vegan upon request)

Large, Soft, and Silky Sheets of Egg Pasta,Lemon, Cream, Basil Essence (Contains pine nuts; Vegetarian; GF Rigatoni available upon request)

Handmade Spaghetti, Housemade Basil Pesto (Contains pine nuts; Vegetarian; GF Rigatoni available upon request)

Bucatini, Manilla Clams, Garlic, Calabrian Chili, Cherry Tomato (Gluten Free Pasta available upon request)

'Little Ear' Pasta, Broccoli Rabe Sauce, Pecorino Cheese, Crumbled Italian Sausage, Breadcrumbs (GF Rigatoni available upon request; Dairy Free available upon request)

Bolognese Sauce made from Pork, Beef, and Veal (GF Rigatoni available upon request; Dairy Free upon request)

Traditional Lasagna Layered With Bolognese (pork, beef, and veal) and Silky Bechamel Sauce

'Little Ear' Pasta, Broccoli Rabe Sauce, Pecorino Cheese, Cherry Tomatoes, Toasted Bread Crumbs (GF Rigatoni available upon request; Dairy Free/Vegan upon request)

Grilled Mediterranean Sea Bass, Artichoke and Mushroom Ragout, Caramelized Lemon (GF)

10 oz Grilled Skirt Steak, Green Asparagus, Bell Pepper Bagnetto Sauce (GF, DF)

Also known as broccoli rabe, our rapini is sautéed in olive oil and tossed with confit garlic. (GF, Vegan)

Roasted Potatoes with Garlic Confit and Parmigiano (GF, Vegetarian; Dairy Free/Vegan upon request)

Six ounces of grilled organic chicken breast seasoned with salt and pepper. Sliced. (DF, GF)

Grilled 5 ounce Skirt Steak

Local Strawberries, Chantilly Cream, Meringue (GF)

Espresso-soaked lady finger cookies layered with sweetened mascarpone and dusted with cocoa powder. (Vegetarian)

Two layers of buttery short crust filled with chocolate pastry cream and Amarena cherries; Finished with macerated strawberries. (Vegetarian; Contains hazelnuts)

Housemade Spaghetti with choice of sauce.

Housemade rigatoni with choice of sauce (Gluten Free rigatoni available upon request).

Housemade ricotta & spinach gnudi with choice of sauce (Available Gluten Free upon request).

One beef and pork meatball braised in tomato sauce. Contains breadcrumbs, egg, and cheese.

Six ounces of grilled organic chicken breast seasoned with salt and pepper. Sliced. (DF, GF)

Grilled 5 ounce Skirt Steak

Sabe sake-based canned cocktail (250ml) Sabe 'Blanco' Tequila-Infused Sake, Grapefruit, Lime, Soda Must present ID at time of pick-up.

From the brewer: Produced using the same techniques and basic ingredients as the Blond lager, Menabrea’s Ambrata Lager differs by the addition of a proportion of roasted barley malts. These roasted malts add both color and body to the beer and also an enhanced, more robust and complex nose. Over the years, Menabrea’s brewers have created a beer with a little more alcohol than the lager for reasons of balance, and with an enhanced and more complex flavor profile. This beer has a golden-amber color with bronze undertones. It has a rounded, robust, slightly toffee/caramel flavor and nose but has maintained a level of drinkability not usually found in amber beers. 4.8% ABV Menabrea Brewing, Biella, Italia

From the brewer: Menabrea Bionda Lager is a classic lager beer produced using Menabrea’s own yeast, which has a bottom-fermenting tendency. Menabrea uses pure mountain water sourced high in the Alps, close to Biella. The water combines with selected barley malt and maize (corn) before adding Hallertau Magnum hops. The addition of maize gives a lightness to the beer both in terms of color and taste and also adds a hint of sweetness, which balances the bitterness from the Hallertau hops. The combination of these ingredients brewed by the master brewer to a recipe basically unchanged since 1846 gives a beer with balanced bitterness, a floral fruity nose and a delicate pale-golden color. This lager, like all of the Menabrea beers is matured peacefully in their underground cellars for 6 weeks. This beer has been matured in the brewery’s deep, cold cellars the same way for over 170 years. 4.8% ABV Menabrea Brewing, Biella, Italia

From the brewer: Step into the uncharted with Unknown Territory West Coast IPA, a bold exploration of hop-forward flavors. Dry hopped with Mosaic and Strata, this brew delivers a tantalizing blend of citrus and pine atop a crisp backbone of 2 row and Pilsner malt. 6.9% ABV Rōm Brewing, San Clemente, CA

From the brewer: All roads lead to our Italian style Pilsner which brings a hint of Southern California flair! Dry-hopped with Saphiir and Mandarin Bavaria hops, this beer balances floral, citrusy notes with a smooth, clean and crisp finish. Bronze Winner at California Brewer's Cup! 4.7% ABV Rōm Brewing, San Clemente, CA