Triple Crossing Beer - Fulton

Our flagship IPA. Dank hop character from dry hop of Falconer's Flight, and a proprietary blend of rotating hop varietals. Fermented with our house ale strain.

Cup and Char Pepperoni, Mozzarella, Parmesan, Romano, House Marinara, Hot Honey

House Red Sauce, Mozzarella, Provolone, Parmigiano Reggiano

Cup and Char Pepperoni, Mozzarella, Parmesan, Romano, House Marinara, Hot Honey

House Red Sauce, Provolone, Mozzarella, House Italian Pork Sausage, Butter Braised Fennel, Red Onion, Red Pepper Flakes

Garlic Confit Spread, Canadian Bacon, Fontina, Gruyere, Maple Syrup Drizzle

Creamy Garlic Sauce, Provolone, Smoked Cheddar, House Maple and Sage Pork Sausage, Crispy Potato, Quail Eggs, Herbs

Spinach, Marinated Artichokes, White Sauce, Mozzarella, Parmesan, Romano

House Red Sauce, Mozzarella, Provolone, Parmigiano Reggiano

House Red Sauce, Fresh Mozzarella, Fontina, Parmigiano Reggiano, Gorgonzola

Creamy Garlic Sauce, Feta, Spinach, Kalamata Olives, Blistered Cherry Tomatoes, Red Onion

Romaine, Croutons, Shaved Parmesan, Caesar Dressing

Organic Mixed Greens, Cherry Tomatoes, English Cucumber, Almonds, Dried Currants, House Croutons, Sherry Vinaigrette

Roasted Brussel Sprouts, Parmesan, Balsamic Glaze

Yuzu Kosho Aioli, Parmigiano Reggiano, Lemon

Served with Beer Cheese, and Spicy Brown Mustard

Tri-Color Fingerling Potatoes, House Romesco Sauce, Parmigiano Reggiano, Chives, Olive Oil (Contains Nuts)

Our flagship IPA. Dank hop character from dry hop of Falconer's Flight, and a proprietary blend of rotating hop varietals. Fermented with our house ale strain.

Our rice lager, brewed in the American Light Lager Style with malted barley, a minimal charge of noble hops, our super soft water profile, and Jasmine puffed rice, returns today to bolster up our lager collection. An incredibly pale, easy drinking lager that we hope takes you back to the elder scholastic days of yore. The results of a lengthy rest for maxed out enzymatic activity to increase dryness, the addition of fancy rice, and patient dedication to letting it sit cold forever, culminates into a clean, light beer solely aimed at playing a background role in all your warm weather activities. We taste impressions of unsweetened puffed rice cereal, a faintly sweet earthiness, and soft white grape. Incredibly dry and crisp, and at 3.6% ABV it ain’t taking you anywhere you weren’t already headed.

Allowing for a reintroduction, we welcome Element back to our draft lines. This beer has always been about simplicity, drinkability, and an undeniable broader appeal. Based heavily on a storied and Champion UK pale beer that utilized American hops alongside classic British malts and yeast, we’ve been brewing some version of this beer since our opening day night on 10 years ago. Brewed with a simple grist of North American 2 Row and a smaller portion of Munich malt, hopped delicately in the whirpool with a fruit and citrus forward PNW hop blend, and finally fermented to a balanced profile of dry attenuation and lush stone fruit ester profile with our house UK ale strain. Also worth noting, is that this beer has been treated with an enzyme allowing us to offer the beer under the classification of GLUTEN REDUCED. We taste impressions of orange candy, lime zest, soft shortbread, and grapefruit pithy cleansing bitterness. 4.5% ABV

The third iteration of our first ever, brewed to style Best Bitter returns today. Constructed from 100% UK ingredients and a classic single infusion mash, including a hefty dose of decadent English Crystal Malts. Fermented with the strain that arguably embodies the pride of London better than any other, this one has been bent on those cooler weather tones from its inception. We find impressions of black tea, candied orange peel, slightest hint of roast, and caramel like cracker jacks. As with many of our beers, this example highlights our unrelenting pursuit of the complex, obtained by and with simplicity. 4.5% ABV

Just in case Czech Pale and Dark weren’t quite Goldilocks levels of “feels just right”, we proudly present our take on the Czech Amber Lager style. Brewed with malts of varying degrees of kilning, and with varying countries of origin, the style guidelines, as they are, weren’t a ton of help here. Our take leans into the continental end of the malt spectrum, where a Vienna style lager meets a UK Bitter, oddly enough. Utilizing, as always, fresh CZ Saaz, and fermented with our house Czech Lager strain, we find impressions of black cherry walnut, deeply toasted bread crust, dry caramel, delicate rye, and a bouncy yet definitively plush feel. 5% ABV

A newer triangles approaches… Strata has long since held our attention since our exposure to it a few years back. The hop once known as X-331, is the progeny of an open-pollinated Perle located in an Oregon State experimental field at Corvallis. It apparently rose to esteem rather quickly for both its complex bright fruit character, excellent disease resistance and other positive growing attributes. As an ideal candidate for the three-sided treatment, we took our standard triangles grist and loaded it with said Strata at our elevated kettle and dry hopping rate. The resultant, single hop liquid has us noticing brighter mango, orange creamsicle, dole like canned pineapple juice, with a delicately herbal sweet basil character to balance the whole thing out. 6% ABV

Clever Girl IPA, our incredibly light bodied, soft and dryer American IPA with impressions of tropical citrus, dark berry, grapefruit pith, and orange soaked pine returns today. This beer, as always, is hopped with our hand selected Citra and Mosaic. This beer continues, even after ~8 years or so, to hold our attention.

Our formidable 100% kettle and dry hopped Mosaic DIPA, fermented with our house ale strain, and a serious amount of various forms of white wheat, makes its return today. While we don’t brew this beer with a high degree of frequency throughout the year, we wake it.. when we need it. This is one of our first examples of a single hopped DIPA with a relatively new at the time, incredibly characterful hop cultivar that continues to be able to stand on its own. As of the last couple years, our ability to select our lots of Mosaic, has made brewing this beer even more special. This one opens with zesty white grapefruit, Dole orange juice, fresh spruce, and melon like vanilla cream, all culminating into our forever softer stone fruit laden finish. 8% ABV

From aging our mixed fermentation beers in Red Wine barrels to using various varietals of grape pomace in our Floraison series, the Pollak crew has been a friend to the Triple Crossing team for almost our entire 10 years. In the fall of 2023, the Triple Crossing team visited our friends at Pollak Vineyards in Waynesboro, VA for a long-awaited collaboration. When Nick brought up the idea of collaborating on a wine produced and bottled at Pollak, we jumped at the opportunity. The resulting product is a wine loosely based on the piquette style of low alcohol, white wine made on second pressings of Viognier and Chardonnay grapes. Weighing in at 8.6% ABV, Second Pressings La Boisson displays impressions of honeydew melon, ripe strawberry, light musk, green tea and a specific Aqua perfume. This style, and specifically this wine, are purpose built for consumption on these 70 degree spring days with a side of sharp cheddar and brie, if we do say so ourselves.