Tuscan Kitchen - Burlington

Classic Braised Sauce of Beef, Veal & Pork, House Made Pasta, Parmigiano Reggiano

Feather Brook Farm Roasted Half Chicken, Crispy Pancetta, Spinach, Butternut Squash-Walnut Mista

Artichoke, Aioli, Basil Oil, Pa

Marinated Peppers, Pomegranate, Pepita, Mustard, Balsami

Grilled Polenta, Sun Dried Tomato, Horseradish Sour Cream

Fonduta, Peas, Crispy proscuitto

Pumpkin Seeds, Crispy Sage, Prosciutto

house made meatballs, pomodoro, grana padano

Crispy Cherry Peppers, Lemon ~ Basil Aioli

Red Wine Braised Octopus, Pee Wee Potatoes, Spiced Pancetta, Calabrian Peppers, Toasted Bread Crumbs

Hearts of Romaine, Sicilian White Anchovy, Focaccia Crouton, Parmigiano Reggiano

WHIPPED GOAT CHEESE, WATERCRESS, PISTACHIO, SHAVED RADISH, MINT, WHITE BALSAMIC VINAIGRETTE

VINE RIPENED TOMATOES, CHERRY TOMATOES, HOUSE MADE MOZZARELLA, BASIL, BALSAMIC

ARTISAN MIXED GREENS, ROASTED PEARS, POMEGRANATE, WALNUTS, CHERRY TOMATOES, LEMON HONEY VINAIGRETTE

san marzano tomato, house mozzarella, basil

Roasted Onion, Mushrooms, Fontina, Radicchio, Truffle

Mozzarella, Fontina, Pecorino, Parmigiano, Peppercorn

Mozzarella, Arugula, Cherry Tomato, Figs, Balsamic

Classic Braised Sauce of Beef, Veal & Pork, House Made Pasta, Parmigiano Reggiano

Parmesan Brodo, Crispy Proscuitto

Truffle Mascarpone, Maine Lobster, Sherry ‘Riduzione’

Mushrooms, Leeks, Watercress, Citronette

Braised Duck Ragu, Pecorino, Broccoli Rabe, Crispy Shallot

Shrimp, Basil Pesto, Guanciale, Parmigiano Reggiano

Braised Short Rib Stuffed Pasta, Pancetta Cipollini Onion, Red Wine “Riduzione”

Spinach, Fennel, Capers, Hazelnut Brown Butter, Arugula, Whipped PotatoeS

Crab, Spinach Agnolotti, Lemon Burro Fuso

Brussels Sprouts, Whipped Potato, Truffle Butter

Saffron Risotto, Root Vegetable, Gremolata

Feather Brook Farm Roasted Half Chicken, Crispy Pancetta, Spinach, Butternut Squash-Walnut Mista

Parsnip Purée, Roasted Carrots, Fig Mostarda

North Atlantic Salmon, Lemon Extra Virgin Olive Oil & Garlic, Roasted Sweet Potato, Grilled Asparagus

Lobster Saffron Risotto, Peas, Parmigiano Reggiano

Artichoke, Marsala Mushrooms, Whipped Potatoe

Warm House “Italian Doughnuts”, Cinnamon Sugar, Crema al’ Vaniglia

Vanilla Crema, Cinnamon Caramel Sauce

Orange Zest & Impastata Ricotta, Caramelized Hazelnut, Dark Chocolate Chip

Molten Chocolate Cake

Espresso Soaked Lady Fingers, Mascarpone Crema