Tusk

Served with tahini, lemon, and sumac onion. Flatbread ordered separately.

Marinated chickpeas, tahini, paprika. Order bread separately.

Marinated chickpeas, tahini, paprika. Order bread separately.

Marinated chickpeas, tahini, paprika, roasted mushroom. Order bread separately,

Marinated chickpeas, tahini, paprika, lamb belly, honey, green harissa. Order bread separately.

Yogurt with rhubarb, szechuan pepper, verjus, olive oil. Bread ordered separately.

Sauteed kale, with leeks, onion, garlic, tahini. Finished with date molasses. Order flatbread or flax crackers separately.

Flageolet Beans cured with tahini and lemon. With red cabbage and mint.

Urfa, macadamia nut, raisin, yogurt

Crumbled sheep's milk feta, citrus, maple mostarda, rosemary

Shaved kohlrabi dressed in hazelnut oil, and lemon juice with pear puree, toasted hazelnuts and chervil.

Chef's selection of pickled vegetables.

Mantequilla and Picholine olives marinated in aleppo chili, preserved lemon and garlic.

Mixed greens with shaved fennel & radish, smoky apple vinaigrette, and candied fennel crunch.

spring aioli, horseradish, sorrel

Mixed little gem greens, green tahini, sunflower seed za'atar, smoked goat cheese

Served with tahini, lemon, and sumac onion. Flatbread ordered separately.

Roasted acorn squash with braised collard greens, pumpkin seed crumble, cured olives, spiced coconut sauce

Red Thumb Fingerling Potato Salad with avocado, crispy lentils, and a nettle zhoug dressing.

Ras el hanout roasted carrots, mushroom conserva, walnut mahummara, puffed sorghum

Grilled Broccolini with cabbage, chermoula, and barberry.

Quinoa & Summer Squash cooked in sweet pea buttermilk, with summer squash, fiddlehead fern, sesame and mint.

Ground beef wrapped in grape leaves. Served with herb labneh and watercress

Caramelized onion, pine nut, sumac

Marinated Albacore Tuna, sweet onion, pistachio salsa matcha

Lamb ribs with harissa barbeque sauce and a cabbage slaw with goat cheese and poppy seed dressing.

Gluten free flax seed crackers

Assorted market vegetables

Smoky chili oil condiment

Condiment of hazelnut, cashew, pistachio, coriander, sumac, nigella, sesame, and olive oil.

Herb condiment with parsley and cilantro

Condiment of preserved mango and coconut

2019 GREAT AMERICAN BEER FESTIVAL TM BRONZE METAL WINNER. Crisp, light, refreshing, brilliantly effervescent with a floral, noble hop aroma. Super clean, refreshing, distinctive. (ABV4.9%)

Behold the holy trinity of American hops Citra, Simcoe, Mosaic. Tropical pink fruit, bright citrus and just enough dank. Our new year round IPA! (ABV 7.1%)

Beti (pronounced bet-ee) is your always-in-the-fridge cider. A Basque style cider that tastes dry, bright, and fresh like a summer day on the river.

Stray Cider - Title Track 16 oz

This is a balanced, elegant sparkling wine with brightness and a lively acidity.

Crisp and refreshing displaying mouthwatering flavors of zesty lemon and lime balanced by lively acidity and an ultra-fine saline driven minerality.

Medium bodied with bright, fresh citrus, dried herbs, and excellent minerality

It has a pale salmon hue and an elegant aroma, featuring notes of cherry, strawberry, pink grapefruit, rose, peach, and raspberry.

Pinot Grigio. Pale pink & orange in color. Peachy & floral on the nose. Notes of jasmine & fresh ginger along with subtle clementines on the palate. Long dry finish with a touch of grip.

Cranberry, pomegranate & fresh herbs, with a touch of citrus brightness. Smooth & elegant on the palate with fine tannic structure.

A lot of flavor in a small package... floral and lithe on the palate with notes of white pepper, parma violets and blueberries with anise as the finale.

Friuli, Italy. Terrano grape varietal. Medium to full bodied, dried herbs, bacon fat, dark plum, green tannins.

Botanical bubbly soda

Light, dry non alcoholic rose

Zippy sparkling ginger beer