Two Mile Coffee Bar 9907 S Walden Pkwy

An espresso-based drink. Topped with your choice of steamed milk foam.

Intelligentsia's House Blend - Freshly roasted & brewed.

One of Intelligentsia's Single Origin picks - Freshly roasted & brewed.

Intelligentsia's House Blend - Freshly roasted & brewed.

One of Intelligentsia's Single Origin picks - Freshly roasted & brewed.

An espresso-based drink. Pulled and topped with hot water or poured over ice.

Freshly roasted & brewed coffee topped with two shots of espresso.

Freshly roasted & brewed coffee topped with steamed milk foam of your choice.

A perfectly balanced shot of espresso.

An espresso-based drink. Traditionally made with a very small amount of dry steamed milk foam added.

An espresso-based drink. Made with equal parts steamed milk foam and espresso.

An espresso-based drink. Topped with your choice of steamed milk foam.

Our house made dark chocolate mocha syrup mixed with espresso and stopped off with your choice of steamed milk foam.

Perfectly steeped Kilogram loose leaf tea.

Perfectly steeped Kilogram loose leaf tea over ice.

Perfectly steeped Kilogram loose leaf tea topped with your choice of steamed milk foam.

Just your classic, no nonsense option. Bold and beautiful with notes of bergamot organge.

Summertime in a cup. Fruity, floral, fun. And it's caffeine free, so a great option for the kiddos!

Made with Rishi's Masala Chai Concentrate: Just the right balance between sweet and spicy. Topped with steamed milk foam of your choice.

Green tea made using traditional Japanese methods. Topped with steamed milk foam of your choice.

We use vanilla and a cedar smoked syrup sweetened with maple to give the final product, topped with cinnamon, a bit of a kick.

The classic chai latte - in all of its spiced glory - infused with cardamom rose.

Our well-loved honey & lavender latte.

Our coldbrew sweetened with agave, topped with coconut cream cold foam and a toss of pink sea salt to finish.

A refreshing and modern twist on the classic London Fog.

Creamy espresso meets the rich sweetness of our housemade syrup consisting of dark cherries and a hint of fresh thyme. We blowtorch demerara sugar on top to a perfectly caramelized crisp for a harmonious balance of fruity, herbal, and indulgent flavors.

Think salted caramel latte, but elevated with more depth in flavor. Miso is a fermented bean paste that mixed with caramel, makes for a rich and satisfying latte for the cold and unforgiving winter.

Hojicha–a smoky, roasted version of matcha, paired up with our housemade black cocoa syrup (the kind of cocoa that makes Oreos) and topped with cookie crumbs. It’s a sweet, smoky, low-caffeine option that goes head to head with the gray days of the season. Tip: ask for it hot with whipped cream or iced with a cold foam for a cookies and cream vibe!

A special manual drip brewing method that allows for a high level of control over the results.

Steamed milk foam of your choice. Add a syrup to sweeten.

Our house made dark chocolate mocha syrup topped off with your choice of steamed milk foam and whipped cream.