Crispy tortilla chips layered with stewed black beans and melted mixed cheeses, then baked until golden and topped with fresh avocado, chopped cilantro, zesty lime crema, and our house-made árbol chile sauce. Delicious as a vegetarian favorite or customize with grilled chicken, steak, shrimp, or pork carnitas.

Six jumbo chicken wings, tossed in your choice of one of our signature sauces and served with crisp celery, carrot sticks, and cool ranch dressing or classic blue cheese.

A grilled flour tortilla filled with roasted green chiles and melted mixed cheeses, served with house-made guacamole, fresh salsa, and sour cream. Enjoy it as a vegetarian favorite or add grilled chicken, steak, shrimp, or pork carnitas for a heartier meal.

A classic flatbread topped with rich tomato sauce, melted mozzarella, and fragrant basil pesto, then baked until crisp and golden. Delicious on its own or customize it with grilled chicken, steak, shrimp, or pork carnitas.

Crisp romaine lettuce tossed with creamy Caesar dressing, shaved Parmesan, and house-made croutons. A timeless classic that can be modified to accommodate many dietary preferences and allergy needs upon request.

Fresh chopped romaine lettuce tossed with stewed black beans, sweet corn, and crispy tortilla strips, finished with a house-made toasted cumin-lime vinaigrette for a bright, Southwestern flavor.

An 8 oz. Certified Angus beef burger cooked to your preferred temperature and served on a toasted brioche bun with your choice of cheese, house-made chipotle aioli, and a side of crispy fries.

Our house-braised pork is piled high with sliced ham, Swiss cheese, Dijon mustard, and house-made pickles on fresh Cuban bread, then pressed until perfectly toasted and the cheese is melted to perfection. Served with a side of crispy fries.

Three soft tortillas filled with achiote-marinated pork shoulder, slow-cooked overnight and crisped to perfection. Topped with house-made guacamole, pickled red onions, and a smoky jalapeño vinaigrette for a bold, flavorful finish.

A classic New York–style cheesecake with a buttery graham cracker crust, served with the Chef's featured seasonal sauce.

Two warm chocolate chip cookies baked in a cast iron skillet and served with creamy vanilla ice cream and rich caramel sauce for the perfect sweet ending.

Known for its exceptional tenderness and rich, beefy flavor, our hanger steak is grilled to your preferred temperature and finished with house-made green onion chimichurri. Served alongside roasted Yukon Gold potatoes.

A perfectly seared salmon fillet with crispy skin, served over roasted Yukon Gold potatoes and sautéed spinach. Finished with a roasted red pepper sauce, pickled peppers, and cucumbers for a vibrant balance of savory and bright flavors.

A tender chicken breast marinated with mild chile spices, pan-seared and served with roasted asparagus and grilled green onions. Finished with a rich house-made guajillo chile sauce and fresh lime for a bright, flavorful finish.

Gluten-free pasta tossed in a rich roasted tomato sauce with Parmesan and a blend of three cheeses, finished with fragrant basil pesto for a comforting, flavorful classic.