Creamy whipped yogurt layered with fresh mixed berries and crunchy granola for a light, refreshing start to your day.

Hearty steel-cut oats served warm and topped with brown sugar and fresh mixed berries for a wholesome, comforting breakfast.

One farm-fresh egg cooked to your preference and served just the way you like it.

A buttery croissant layered with crispy bacon, fresh lettuce, sliced tomato, and an over-hard egg. Prepared with an over-hard egg by default, or cooked to your preferred style upon request.

Two warm flour tortillas filled with your choice of three breakfast ingredients and served with crispy breakfast potatoes. Customize your tacos with additional ingredients for $2 each.

A classic breakfast featuring eggs cooked to your preference, served with both crispy bacon and savory sausage, breakfast potatoes, and white toast. Substitute your choice of bread at no additional charge, or upgrade to an English muffin for $2.

A fluffy three-egg omelet made to order with your choice of three fresh ingredients, served with crispy breakfast potatoes. Customize your omelet with additional ingredients for $2 each.

A light and fluffy egg white omelet made with approximately four egg whites, filled with fresh spinach and mushrooms, and served with crispy breakfast potatoes.

Three fluffy buttermilk pancakes served warm with butter and maple syrup. Add fresh mixed berries for an additional $2.

Two thick-cut slices of Texas toast dipped in a rich cinnamon-vanilla batter, grilled until golden brown, then dusted with powdered sugar and topped with fresh mixed berries. Served warm with butter and maple syrup.

Crispy tortilla chips layered with stewed black beans and melted mixed cheeses, then baked until golden and topped with fresh avocado, chopped cilantro, zesty lime crema, and our house-made árbol chile sauce. Delicious as a vegetarian favorite or customize with grilled chicken, steak, shrimp, or pork carnitas.

Six jumbo chicken wings, tossed in your choice of one of our signature sauces and served with crisp celery, carrot sticks, and cool ranch dressing or classic blue cheese.

A grilled flour tortilla filled with roasted green chiles and melted mixed cheeses, served with house-made guacamole, fresh salsa, and sour cream. Enjoy it as a vegetarian favorite or add grilled chicken, steak, shrimp, or pork carnitas for a heartier meal.

A classic flatbread topped with rich tomato sauce, melted mozzarella, and fragrant basil pesto, then baked until crisp and golden. Delicious on its own or customize it with grilled chicken, steak, shrimp, or pork carnitas.

Crisp romaine lettuce tossed with creamy Caesar dressing, shaved Parmesan, and house-made croutons. A timeless classic that can be modified to accommodate many dietary preferences and allergy needs upon request.

Fresh chopped romaine lettuce tossed with stewed black beans, sweet corn, and crispy tortilla strips, finished with a house-made toasted cumin-lime vinaigrette for a bright, Southwestern flavor.

An 8 oz. Certified Angus beef burger cooked to your preferred temperature and served on a toasted brioche bun with your choice of cheese, house-made chipotle aioli, and a side of crispy fries.

Our house-braised pork is piled high with sliced ham, Swiss cheese, Dijon mustard, and house-made pickles on fresh Cuban bread, then pressed until perfectly toasted and the cheese is melted to perfection. Served with a side of crispy fries.

Three soft tortillas filled with achiote-marinated pork shoulder, slow-cooked overnight and crisped to perfection. Topped with house-made guacamole, pickled red onions, and a smoky jalapeño vinaigrette for a bold, flavorful finish.

A classic New York–style cheesecake with a buttery graham cracker crust, served with the Chef's featured seasonal sauce.

Two warm chocolate chip cookies baked in a cast iron skillet and served with creamy vanilla ice cream and rich caramel sauce for the perfect sweet ending.

Known for its exceptional tenderness and rich, beefy flavor, our hanger steak is grilled to your preferred temperature and finished with house-made green onion chimichurri. Served alongside roasted Yukon Gold potatoes.

A perfectly seared salmon fillet with crispy skin, served over roasted Yukon Gold potatoes and sautéed spinach. Finished with a roasted red pepper sauce, pickled peppers, and cucumbers for a vibrant balance of savory and bright flavors.

A tender chicken breast marinated with mild chile spices, pan-seared and served with roasted asparagus and grilled green onions. Finished with a rich house-made guajillo chile sauce and fresh lime for a bright, flavorful finish.

Gluten-free pasta tossed in a rich roasted tomato sauce with Parmesan and a blend of three cheeses, finished with fragrant basil pesto for a comforting, flavorful classic.