Uncle Chai Bento Kitchen 2900 w. excursion Ln, kitchen #12 meridian,ID, 83642

<GF> Fresh thin rice noodle, egg, bean sprouts, green onion, organic tofu and peanuts tossed in wok.

Make your own combination bento box. Choose one appetizer, side dish and entrée.

<GF> Red chilis, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, seasonal vegetables.

Pat Thai with veggie, Thai basil with chicken, Spring roll and Jasmine rice

Drunken noodles with veggie, Green curry with chicken, Chicken potsticker and Jasmine rice

**VEGAN** Pineapple fried rice with veggie, Yellow curry with tofu and Spring roll

Make your own combination bento box. Choose one appetizer, side dish and entrée.

Make your own vegan combination bento box. Choose one appetizer, side dish, and entrée.

Enjoy our classic and favorite drinks now in a frozen chocolate-coated cup. Squeeze to crackle and blend the chocolate for a delightful twist.

Delight in the unique fusion of Ebe (ube, or purple yam) with classic milk tea. This beverage combines the rich, slightly sweet, and nutty flavors of purple yam with the creamy, comforting qualities of milk tea. The result is a visually stunning drink with a vibrant purple hue, offering a taste that's both novel and nostalgically comforting. Perfect for those looking to explore new dimensions in their tea experience.

Indulge in the exquisite experience of our Crispy Shrimp Tempura Wrapped in Rice Paper. This dish features succulent shrimp coated in a delicate, fried to golden perfection. The tempura is then lovingly wrapped in a thin, almost see-through layer of rice paper, adding a unique, slightly chewy texture that contrasts beautifully with the crispiness of the tempura.

Enjoy our Roti paired with Green Curry and tender Japanese Pumpkin. The fluffy roti scoops up the spicy, aromatic curry, while the pumpkin adds a subtle sweetness, balancing the heat. This dish combines the warmth of traditional curry with the unique flavor of Kabocha squash.

-Crispy Pork Belly & Fried Rice- Savor the bold flavors of Kapao Mookob, a Thai-inspired dish pork belly stir-fried with holy basil, chili, garlic, and a mix of sauces, served alongside a unique twist: Sticky Rice Fried Rice. This combination brings together the spicy, aromatic delight of Kapao with the comforting, slightly sweet texture of sticky rice, all transformed into a crispy, flavorful fried rice dish

Bangkok Chinatown style stir fry noodles with marinated chicken, fresh wide rice noodles, egg, green onion, bean sprouts, lettuce, XO sauce, topped with a sunny side up egg.

A popular street dish well known throughout Thailand. Southern Thai fried chicken topped with crispy shallots and served with our signature yellow curry, roti and ginger rice.

Half duck marinated in soy sauce and honey for 24 hours served with kailan and bok choy.

Egg noodles, shallots, pickled mustard green, cilantro, chili oil, and lime with a golden curry sauce. Recommended with our house special slow braised 24 hour local farm beef short rib.

With its rich, complex flavor profile, true delight for the senses. The broth is simmered to perfection with layers of depth and complexity that unfold with each spoonful. Slow-cooked short rib will melt in your mouth. Rice noodles, delicately cooked, provide a comforting texture that complements the savory broth and tender meat. Each bite is a harmonious balance of savory, sweet, and umami flavors, with a hint of heat from the sliced chili peppers and a fresh brightness from the lime wedges.

Enjoy a delectable twist on a Thai classic with our Stir-Fried Khao Soi . This dish features tender egg noodles stir-fried with a rich blend of aromatic curry spices, delivering a savory and slightly spicy flavor. Topped with crispy fried noodles for an added crunch and garnished with fresh herbs, pickled mustard greens, and a wedge of lime

Indulge in the vibrant flavors of our Thai Beef Salad, a refreshing and zesty dish that perfectly balances savory, tangy, and spicy notes. Tender slices of grilled local beef ribeye is lightly charred and served on a bed of crisp mixed greens, alongside a medley of fresh vegetables including cucumber, cherry tomatoes, and red onions! Served with sticky rice.

Warm, dark chocolate cake filled with matcha ganache, served with coconut ice cream and Kit Kat.

Served with fish sauce vinaigrette. <GF>

Enjoy these refreshing rolls anytime of year. Marinated tofu, rice noodles, sautéed jicama, fresh herbs and vegetables rolled with rice paper.

<4pcs> <VEGAN> Crispy fried vegetable spring roll served with sweet chili sauce.

Chicken, cilantro, lemongrass, garlic, ginger, served with house dipping sauce. <5pcs>

Fresh deep sea crab, shrimp, cheese medley, fresh corn, carrot, served with sweet chili sauce. <5pcs>

Ground chicken, onion, garlic, carrot, edamame, green onion, water chestnut, served with lettuce cups and crunchy noodles. <GF>

Chicken Gyoza Dumplings <3pcs>, Crispy Spring Rolls <2pcs>, and Edamame.

<VEGAN>

Your choice of chicken or organic fried tofu, steamed broccoli, carrots, over your choice of rice

Japanese street style pan fried noodles with egg, broccoli, carrot and your choice of protein

Warm, dark chocolate cake filled with matcha ganache, served with coconut ice cream and Kit Kat.

<VEGAN> <GF> Sticky rice, coconut cream, mango.

<GF> Coconut ice cream with toasted shredded coconut.

Enjoy our classic and favorite drinks now in a frozen chocolate-coated cup. Squeeze to crackle and blend the chocolate for a delightful twist.

<GF> Brewed from a strong Ceylon green tea and spices combined with whole milk and condensed milk.

<GF> Special blend of black teas from South Asia combined with milk.

<GF> Thai style sweetened matcha latte with an aroma of a jasmine blossom.

<GF> Brewed from a butter-roasted robusta beans harvested in the highlands of Dalat, Vietnam combined with condensed milk.

<VEGAN> <GF> Avocado, blueberry, banana, lime juice and coconut milk blended with our house syrup.

A blend of sweet raspberries, tropical dragon fruit, and mint, infused into black tea

Fresh brewed black tea infused with tropical passion fruit and mint

Enjoy our classic and favorite drinks now in a frozen chocolate-coated cup. Squeeze to crackle and blend the chocolate for a delightful twist.

Delight in the unique fusion of Ebe (ube, or purple yam) with classic milk tea. This beverage combines the rich, slightly sweet, and nutty flavors of purple yam with the creamy, comforting qualities of milk tea. The result is a visually stunning drink with a vibrant purple hue, offering a taste that's both novel and nostalgically comforting. Perfect for those looking to explore new dimensions in their tea experience.

Enjoy our Roti paired with Green Curry and tender Japanese Pumpkin. The fluffy roti scoops up the spicy, aromatic curry, while the pumpkin adds a subtle sweetness, balancing the heat. This dish combines the warmth of traditional curry with the unique flavor of Kabocha squash.

Indulge in the exquisite experience of our Crispy Shrimp Tempura Wrapped in Rice Paper. This dish features succulent shrimp coated in a delicate, fried to golden perfection. The tempura is then lovingly wrapped in a thin, almost see-through layer of rice paper, adding a unique, slightly chewy texture that contrasts beautifully with the crispiness of the tempura.

-Crispy Pork Belly & Fried Rice- Savor the bold flavors of Kapao Mookob, a Thai-inspired dish pork belly stir-fried with holy basil, chili, garlic, and a mix of sauces, served alongside a unique twist: Sticky Rice Fried Rice. This combination brings together the spicy, aromatic delight of Kapao with the comforting, slightly sweet texture of sticky rice, all transformed into a crispy, flavorful fried rice dish

Bangkok Chinatown style stir fry noodles with marinated chicken, fresh wide rice noodles, egg, green onion, bean sprouts, lettuce, XO sauce, topped with a sunny side up egg.

A popular street dish well known throughout Thailand. Southern Thai fried chicken topped with crispy shallots and served with our signature yellow curry, roti, and ginger rice.

Half duck marinated in soy sauce and honey for 24 hours served with kailan and bok choy.

Egg noodles, shallots, pickled mustard green, cilantro, chili oil, and lime with a golden curry sauce. Recommended with our house special slow braised 24 hour local farm beef short rib.

With its rich, complex flavor profile, true delight for the senses. The broth is simmered to perfection with layers of depth and complexity that unfold with each spoonful. Slow-cooked short rib will melt in your mouth. Rice noodles, delicately cooked, provide a comforting texture that complements the savory broth and tender meat. Each bite is a harmonious balance of savory, sweet, and umami flavors, with a hint of heat from the sliced chili peppers and a fresh brightness from the lime wedges.

Enjoy a delectable twist on a Thai classic with our Stir-Fried Khao Soi . This dish features tender egg noodles stir-fried with a rich blend of aromatic curry spices, delivering a savory and slightly spicy flavor. Topped with crispy fried noodles for an added crunch and garnished with fresh herbs, pickled mustard greens, and a wedge of lime

Indulge in the vibrant flavors of our Thai Beef Salad, a refreshing and zesty dish that perfectly balances savory, tangy, and spicy notes. Tender slices of grilled local beef ribeye is lightly charred and served on a bed of crisp mixed greens, alongside a medley of fresh vegetables including cucumber, cherry tomatoes, and red onions! Served with sticky rice.

Warm, dark chocolate cake filled with matcha ganache, served with coconut ice cream and Kit Kat.

Served with fish sauce vinaigrette. <GF>

Enjoy these refreshing rolls anytime of year. Marinated tofu, rice noodles, sautéed jicama, fresh herbs and vegetables rolled with rice paper.

Crispy fried vegetable spring roll served with sweet chili sauce. <4pcs> <VEGAN>

Chicken, cilantro, lemongrass, garlic, ginger, served with house dipping sauce. <5pcs>

Mushroom, tofu, eggplant, sweet pepper, carrot, corn, garlic, ginger, yellow curry, soy sauce, lime, cilantro, served with house dipping sauce. *Vegetarian / Wrapper contains egg* <5pcs>

Fresh deep sea crab, shrimp, cheese medley, fresh corn, carrot, served with sweet chili sauce. <5pcs>

Enjoy our Roti paired with Green Curry and tender Japanese Pumpkin. The fluffy roti scoops up the spicy, aromatic curry, while the pumpkin adds a subtle sweetness, balancing the heat. This dish combines the warmth of traditional curry with the unique flavor of Kabocha squash.

Indulge in the exquisite experience of our Crispy Shrimp Tempura Wrapped in Rice Paper. This dish features succulent shrimp coated in a delicate, fried to golden perfection. The tempura is then lovingly wrapped in a thin, almost see-through layer of rice paper, adding a unique, slightly chewy texture that contrasts beautifully with the crispiness of the tempura.

Lemongrass, kaffir lime, galangal, Thai chili, mushrooms, tomatoes, organic chicken in coconut milk broth. <GF>

Indulge in the vibrant flavors of our Thai Beef Salad, a refreshing and zesty dish that perfectly balances savory, tangy, and spicy notes. Tender slices of grilled local beef ribeye is lightly charred and served on a bed of crisp mixed greens, alongside a medley of fresh vegetables including cucumber, cherry tomatoes, and red onions! Served with sticky rice.

Half duck marinated in soy sauce and honey for 24 hours served with kailan and bok choy.

<GF OPTIONAL> Battered and fried chicken tossed in wok with roasted cashew, mild chili paste and medley of seasonal vegetables served with jasmine rice.

A popular Thai street food with ground chicken, Thai chili, Thai basil, garlic, green beans, bell pepper, mushroom, onion, bamboo shoot with over easy egg.

Prik Khing curry, garlic, Thai basil, lemongrass, green beans, bamboo shoot, red bell pepper and fresh ginger

Stir fry medley of seasonal vegetables and 21 days dry aged NY strip with savory black pepper sauce. <GF OPTIONAL>

Korean style marinated and grilled beef served with stir fried kimchi and jasmine rice.

-Crispy Pork Belly & Fried Rice- Savor the bold flavors of Kapao Mookob, a Thai-inspired dish pork belly stir-fried with holy basil, chili, garlic, and a mix of sauces, served alongside a unique twist: Sticky Rice Fried Rice. This combination brings together the spicy, aromatic delight of Kapao with the comforting, slightly sweet texture of sticky rice, all transformed into a crispy, flavorful fried rice dish

<GF> Fresh thin rice noodle, egg, bean sprouts, green onion, organic tofu and peanuts tossed in wok.

<GF OPTIONAL> Fresh flat rice noodles, egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper and Thai basil tossed in wok.

<GF OPTIONAL> Fresh flat rice noodle, egg, kailan, carrot and house oyster sauce tossed in wok.

<GF OPTIONAL> Fresh flat rice noodle, egg, bean sprouts, broccoli, cauliflower, green onion, peanuts

Wok tossed ramen noodle, seasonal vegetables, garlic, cilantro, white pepper corns, finger root, Thai chilis, 12 hour braised beef brisket.

<GF OPTIONAL> Choice of protein, egg, cashew, yellow and green onions, raisin, carrot, edamame and pineapple tossed in wok.

<GF OPTIONAL> Egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper, Thai basil

<GF> Red chilis, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, seasonal vegetables.

<NOT AVAILABLE (GF)> Green chili, garlic, galangal, seasonal vegetables.

<NOT AVAILABLE (GF)> Turmeric, chili, garlic, seasonal vegetables.

Egg noodles, shallots, pickled mustard green, cilantro, chili oil, and lime with a golden curry sauce. Recommended with our house special slow braised 24 hour local farm beef short rib.

Enjoy a delectable twist on a Thai classic with our Stir-Fried Khao Soi . This dish features tender egg noodles stir-fried with a rich blend of aromatic curry spices, delivering a savory and slightly spicy flavor. Topped with crispy fried noodles for an added crunch and garnished with fresh herbs, pickled mustard greens, and a wedge of lime

<VEGAN>

Your choice of chicken or organic fried tofu, steamed broccoli, carrots, over your choice of rice

Japanese street style pan fried noodles with egg, broccoli, carrot and your choice of protein

Warm, dark chocolate cake filled with matcha ganache, served with coconut ice cream and Kit Kat.

<VEGAN> <GF> Sticky rice, coconut cream, mango.

<GF> Coconut ice cream with toasted shredded coconut.

Enjoy our classic and favorite drinks now in a frozen chocolate-coated cup. Squeeze to crackle and blend the chocolate for a delightful twist.

<GF> Brewed from a strong Ceylon green tea and spices combined with whole milk and condensed milk.

Delight in the unique fusion of Ebe (ube, or purple yam) with classic milk tea. This beverage combines the rich, slightly sweet, and nutty flavors of purple yam with the creamy, comforting qualities of milk tea. The result is a visually stunning drink with a vibrant purple hue, offering a taste that's both novel and nostalgically comforting. Perfect for those looking to explore new dimensions in their tea experience.

<GF> Special blend of black teas from South Asia combined with milk.

<GF> Thai style sweetened matcha latte with an aroma of a jasmine blossom.

<GF> Brewed from a butter-roasted robusta beans harvested in the highlands of Dalat, Vietnam combined with condensed milk.

<VEGAN> <GF> Avocado, blueberry, banana, lime juice and coconut milk blended with our house syrup.

A blend of sweet raspberries, tropical dragon fruit, and mint, infused into black tea

Fresh brewed black tea infused with tropical passion fruit and mint

<VEGAN> <GF>

Enjoy these refreshing rolls anytime of year. Marinated tofu, rice noodles, sautéed jicama, fresh herbs and vegetables rolled with rice paper.

Crispy fried vegetable spring roll served with sweet chili sauce. <4pcs> <VEGAN>

Enjoy our Roti paired with Green Curry and tender Japanese Pumpkin. The fluffy roti scoops up the spicy, aromatic curry, while the pumpkin adds a subtle sweetness, balancing the heat. This dish combines the warmth of traditional curry with the unique flavor of Kabocha squash.

Lemongrass, kaffir lime, galangal, Thai chili, mushrooms, tomatoes in coconut broth. <VEGAN> <GF>

<VEGAN> <GF OPTIONAL> Fried tofu tossed in wok with roasted cashew, mild chili paste and medley of seasonal vegetables served with jasmine rice.

A popular Thai street food with your choice of protein, Thai chili, Thai basil, garlic, green beans, bell pepper, mushroom, onion, bamboo shoot.

Prik Khing curry, garlic, Thai basil, lemongrass, green beans, bamboo shoot, red bell pepper and fresh ginger

<VEGAN> <NOT AVAILABLE (GF)> Fresh thin rice noodle, bean sprouts, green onion, organic tofu and peanuts tossed in wok.

Fresh flat rice noodle, kailan, carrot and soy sauce tossed in wok.

<VEGAN> Fresh flat rice noodles, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper and Thai basil tossed in wok.

<GF OPTIONAL> Fresh flat rice noodle, bean sprouts, broccolini, cauliflower, green onion, peanuts

Choice of protein, cashew, yellow and green onions, raisin, carrot, edamame and pineapple tossed in wok.

<GF OPTIONAL> Garlic, mushrooms, yellow onion, bamboo shoot, bell pepper, Thai basil

<VEGAN><NOT AVAILABLE (GF)>Green chili, garlic, galangal, seasonal vegetables.

<VEGAN> <NOT AVAILABLE (GF)> Turmeric, chili, garlic, seasonal vegetables.

<VEGAN>

<VEGAN> <GF> Sticky rice, coconut cream, mango.

<VEGAN> <GF> Avocado, blueberry, banana, lime juice and coconut milk blended with our house syrup.

A blend of sweet raspberries, tropical dragon fruit, and mint, infused into black tea

Fresh brewed black tea infused with tropical passion fruit and mint

Enjoy our classic and favorite drinks now in a frozen chocolate-coated cup. Squeeze to crackle and blend the chocolate for a delightful twist.

Delight in the unique fusion of Ebe (ube, or purple yam) with classic milk tea. This beverage combines the rich, slightly sweet, and nutty flavors of purple yam with the creamy, comforting qualities of milk tea. The result is a visually stunning drink with a vibrant purple hue, offering a taste that's both novel and nostalgically comforting. Perfect for those looking to explore new dimensions in their tea experience.

Enjoy our Roti paired with Green Curry and tender Japanese Pumpkin. The fluffy roti scoops up the spicy, aromatic curry, while the pumpkin adds a subtle sweetness, balancing the heat. This dish combines the warmth of traditional curry with the unique flavor of Kabocha squash.

Indulge in the exquisite experience of our Crispy Shrimp Tempura Wrapped in Rice Paper. This dish features succulent shrimp coated in a delicate, fried to golden perfection. The tempura is then lovingly wrapped in a thin, almost see-through layer of rice paper, adding a unique, slightly chewy texture that contrasts beautifully with the crispiness of the tempura.

-Crispy Pork Belly & Fried Rice- Savor the bold flavors of Kapao Mookob, a Thai-inspired dish pork belly stir-fried with holy basil, chili, garlic, and a mix of sauces, served alongside a unique twist: Sticky Rice Fried Rice. This combination brings together the spicy, aromatic delight of Kapao with the comforting, slightly sweet texture of sticky rice, all transformed into a crispy, flavorful fried rice dish

A popular street dish well known throughout Thailand. Southern Thai fried chicken topped with crispy shallots and served with our signature yellow curry, roti, and ginger rice.

Half duck marinated in soy sauce and honey for 24 hours served with kailan and bok choy

Egg noodles, slow braised 24 hour local farm short rib beef, shallots, pickled mustard green, cilantro, chili oil, and lime

With its rich, complex flavor profile, true delight for the senses. The broth is simmered to perfection with layers of depth and complexity that unfold with each spoonful. Slow-cooked short rib will melt in your mouth. Rice noodles, delicately cooked, provide a comforting texture that complements the savory broth and tender meat. Each bite is a harmonious balance of savory, sweet, and umami flavors, with a hint of heat from the sliced chili peppers and a fresh brightness from the lime wedges.

Enjoy a delectable twist on a Thai classic with our Stir-Fried Khao Soi . This dish features tender egg noodles stir-fried with a rich blend of aromatic curry spices, delivering a savory and slightly spicy flavor. Topped with crispy fried noodles for an added crunch and garnished with fresh herbs, pickled mustard greens, and a wedge of lime

Indulge in the vibrant flavors of our Thai Beef Salad, a refreshing and zesty dish that perfectly balances savory, tangy, and spicy notes. Tender slices of grilled local beef ribeye is lightly charred and served on a bed of crisp mixed greens, alongside a medley of fresh vegetables including cucumber, cherry tomatoes, and red onions! Served with sticky rice.

Shrimp, pork, cucumber, vermicelli, lettuce, and basil wrapped in a fresh rice paper served with your choice of dipping sauce. <GF>

House special BBQ pork, cucumber, vermicelli, lettuce, and basil wrapped in a fresh rice paper served with your choice of dipping sauce.

Enjoy these refreshing rolls anytime of year. Marinated tofu, rice noodles, sautéed jicama, fresh herbs and vegetables rolled with rice paper.

Crispy chicken fried spring roll with onion, vermicelli, carrot, served with a dipping sauce and lettuce.

Crispy fried vegetable spring rolls served with sweet chili sauce and lettuce. <VEGAN>

Fresh rice noodles tossed with your choice of protein, egg, bean sprout and basil.

Tossed with your choice of protein, egg, onion, carrot and bean sprouts.

Grilled marinated pork, pickled veggie, cucumber and fresh herbs. Served with rice.

Grilled marinated pork with vermicelli and herbs.

<GF> Fresh rice noodle in a beef broth served with a medley of beef ribeye, braised local brisket, slow cooked drop flank, bean sprout, basil, jalapeño, lime, hoisin & sriracha sauce.

<GF> Fresh rice noodle in a chicken broth served with shredded chicken breast, bean sprout, basil, jalapeño, lime, hoisin & sriracha sauce.

<GF> 32 oz of your choice of our amazing Phở broth.

With its rich, complex flavor profile, true delight for the senses. The broth is simmered to perfection with layers of depth and complexity that unfold with each spoonful. Slow-cooked short rib will melt in your mouth. Rice noodles, delicately cooked, provide a comforting texture that complements the savory broth and tender meat. Each bite is a harmonious balance of savory, sweet, and umami flavors, with a hint of heat from the sliced chili peppers and a fresh brightness from the lime wedges.

Warm, dark chocolate cake filled with matcha ganache, served with coconut ice cream and Kit Kat.

<VEGAN> <GF> Sticky rice, coconut cream, mango.

<GF> Coconut ice cream with toasted shredded coconut.

Enjoy our classic and favorite drinks now in a frozen chocolate-coated cup. Squeeze to crackle and blend the chocolate for a delightful twist.

<GF> Brewed from a strong Ceylon green tea and spices combined with whole milk and condensed milk.

<GF> Brewed from a butter-roasted robusta beans harvested in the highlands of Dalat, Vietnam combined with condensed milk.

<GF> Special blend of black teas from South Asia combined with milk.

<GF> Thai style sweetened matcha latte with an aroma of a jasmine blossom.

<VEGAN> <GF> Avocado, blueberry, banana, lime juice and coconut milk blended with our house syrup.

A blend of sweet raspberries, tropical dragon fruit, and mint, infused into black tea

Fresh brewed black tea infused with tropical passion fruit and mint

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