Urban Stead Cheese

Includes 3 Cheeses (2 oz each) as well as a variety of fruit, jams, pickled items & mustard. Also includes a small order of crostinis. NOTE: This is not a Catering Board; think of this as a to-go cheeseboard that would be perfect for 2 people for a light snack or light dinner of cheese & meat. If you're looking for a Catering Board (think the centerpiece of your table or party) please call the shop to order. Thank you!

Includes 3 Cheeses (2 oz each) & Charcuterie as well as a variety of fruit, jams, pickled items & mustard. Also includes a small order of crostinis. NOTE: This is not a Catering Board; think of this as a to-go cheeseboard that would be perfect for 2 people for a light snack or light dinner of cheese & meat. If you're looking for a Catering Board (think the centerpiece of your table or party) please call the shop to order. Thank you!

Includes 4 Cheeses (2 oz each) as well as a variety of fruit, jams, pickled items & mustard. Also includes a small order of crostinis. NOTE: This is not a Catering Board; think of this as a to-go cheeseboard that would be perfect for 2 people for a light snack or light dinner of cheese & meat. If you're looking for a Catering Board (think the centerpiece of your table or party) please call the shop to order. Thank you!

Includes 4 Cheeses (2 oz each) & Charcuterie, as well as a fruit, jams, pickled items & mustard. Also includes a small order of crostinis. NOTE: This is not a Catering Board; think of this as a to-go cheeseboard that would be perfect for 2 people for a light snack or light dinner of cheese & meat. If you're looking for a Catering Board (think the centerpiece of your table or party) please call the shop to order. Thank you!

Includes 6 Cheeses (3 oz each) & Charcuterie, as well as a variety of fruit, jams, pickled items & mustard. Includes crostinis. NOTE: This is not a Catering Board; think of this as a to-go cheeseboard that would be perfect for 2-4 people for a snack or for a dinner of cheese & meat. If you're looking for a Catering Board (think the centerpiece of your table or party) please call the shop to order. Thank you!

Our award-winning traditional English-style Clothbound Cheddar aged 16-18 months. This beautiful cheddar has a natural sweet and tangy sharpness with a savory, earthy finish that keeps giving long after you’ve taken your last bite. **Awards** -2024 World Cheese Awards Bronze -2024 American Cheese Society Gold Medal -2024 International Cheese & Dairy Awards Gold Medals (3) & Champion Americas Cheese Trophy -2023 World Cheese Awards Bronze -2022 American Cheese Society Silver Medal -2023, 2022, 2021 Ohio State Fair Cheese Competition Reserve Grand Champion & First Place Aged Cheddar Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

Our award-winning traditional English-style Clothbound Cheddar aged 16-18 months. This beautiful cheddar has a natural sweet and tangy sharpness with a savory, earthy finish that keeps giving long after you’ve taken your last bite. **Awards** -2024 World Cheese Awards Bronze -2024 American Cheese Society Gold Medal -2024 International Cheese & Dairy Awards Gold Medals (3) & Champion Americas Cheese Trophy -2023 World Cheese Awards Bronze -2022 American Cheese Society Silver Medal -2023, 2022, 2021 Ohio State Fair Cheese Competition Reserve Grand Champion & First Place Aged Cheddar Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

Our award-winning traditional English-style Clothbound Cheddar aged 16-18 months. This beautiful cheddar has a natural sweet and tangy sharpness with a savory, earthy finish that keeps giving long after you’ve taken your last bite. **Awards** -2024 World Cheese Awards Bronze -2024 American Cheese Society Gold Medal -2024 International Cheese & Dairy Awards Gold Medals (3) & Champion Americas Cheese Trophy -2023 World Cheese Awards Bronze -2022 American Cheese Society Silver Medal -2023, 2022, 2021 Ohio State Fair Cheese Competition Reserve Grand Champion & First Place Aged Cheddar Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

Our award-winning traditional English-style Clothbound Cheddar aged 16-18 months. This beautiful cheddar has a natural sweet and tangy sharpness with a savory, earthy finish that keeps giving long after you’ve taken your last bite. **Awards** -2024 World Cheese Awards Bronze -2024 American Cheese Society Gold Medal -2024 International Cheese & Dairy Awards Gold Medals (3) & Champion Americas Cheese Trophy -2023 World Cheese Awards Bronze -2022 American Cheese Society Silver Medal -2023, 2022, 2021 Ohio State Fair Cheese Competition Reserve Grand Champion & First Place Aged Cheddar Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

This creamy 18+ month aged traditional Dutch-style gouda evokes flavors of salted caramel and butterscotch with a remarkably long-lasting umami finish. **AWARDS** -2024 World Cheese Awards Gold Award -2024 International Cheese and Dairy Awards Gold Medal -2024 American Cheese Society Bronze Medal -2023 World Cheese Awards Bronze Award Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

This creamy 18+ month aged traditional Dutch-style gouda evokes flavors of salted caramel and butterscotch with a remarkably long-lasting umami finish. **AWARDS** -2024 World Cheese Awards Gold Award -2024 International Cheese and Dairy Awards Gold Medal -2024 American Cheese Society Bronze Medal -2023 World Cheese Awards Bronze Award Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

This creamy 18+ month aged traditional Dutch-style gouda evokes flavors of salted caramel and butterscotch with a remarkably long-lasting umami finish. **AWARDS** -2024 World Cheese Awards Gold Award -2024 International Cheese and Dairy Awards Gold Medal -2024 American Cheese Society Bronze Medal -2023 World Cheese Awards Bronze Award Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

This creamy 18+ month aged traditional Dutch-style gouda evokes flavors of salted caramel and butterscotch with a remarkably long-lasting umami finish. **AWARDS** -2024 World Cheese Awards Gold Award -2024 International Cheese and Dairy Awards Gold Medal -2024 American Cheese Society Bronze Medal -2023 World Cheese Awards Bronze Award Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

This fresh-tasting elegant alpine-style cheese is mild and nutty, with subtleties of fresh straw and a hint of mustard on the finish. This cheese is perfect for a cheese board, but is also a great melting cheese, similar to a gruyère cheese. Tomme is typically named for the place in which it is made, thus we’ve given a nod to the neighborhood where we’ve laid our roots with this cheese. Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Animal Rennet

This fresh-tasting elegant alpine-style cheese is mild and nutty, with subtleties of fresh straw and a hint of mustard on the finish. This cheese is perfect for a cheese board, but is also a great melting cheese, similar to a gruyère cheese. Tomme is typically named for the place in which it is made, thus we’ve given a nod to the neighborhood where we’ve laid our roots with this cheese. Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Animal Rennet

This fresh-tasting elegant alpine-style cheese is mild and nutty, with subtleties of fresh straw and a hint of mustard on the finish. This cheese is perfect for a cheese board, but is also a great melting cheese, similar to a gruyère cheese. Tomme is typically named for the place in which it is made, thus we’ve given a nod to the neighborhood where we’ve laid our roots with this cheese. Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Animal Rennet

This fresh-tasting elegant alpine-style cheese is mild and nutty, with subtleties of fresh straw and a hint of mustard on the finish. This cheese is perfect for a cheese board, but is also a great melting cheese, similar to a gruyère cheese. Tomme is typically named for the place in which it is made, thus we’ve given a nod to the neighborhood where we’ve laid our roots with this cheese. Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Animal Rennet

This Camembert-style cheese is a lovely little white creamy pillow of cheese has earthy, flavors with a slight finish of mushroom flavors. This cheese pairs beautifully with sweet fruits and jams. Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

These delicious & fresh cheese curds are day one cheddar. Cheese curds are perfect for snacking, but are also the perfect addition to your morning eggs; they’ll melt beautifully over your grilled chicken or burger, and are the perfect cheese addition to your favorite soup or chili. Don’t kid yourself; buy two bags, because you might finish the first bag before you make it home. Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

We've taken the work out of the shred for you! Our shredded Street Ched is amazing to have on hand for salads, topping pizza, finishing your favorite soup or just about anything that calls for shredded cheese.

Our award-winning fresh creamy farmer’s cheese made in the traditional Eastern-European style. This bright, tangy and versatile cheese pairs beautifully with fruit and honey for breakfast or dessert, can be incorporated into cheese sauces and pastas and also serves as the perfect ingredient for baking cheesecakes, blintzes or strudels. Quark also is a fabulous substitute for commercial cream cheese; use quark in your favorite fruit or vegetable dip or substitute it for cream cheese in your favorite party spread! **AWARDS** -2024 American Cheese Society Bronze Medal -2022 American Cheese Society Silver Medal -2022, 2021 Ohio State Fair Cheese Competition Second Place Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultured NFDM, Cultures & Enzymes

Our award-winning fresh creamy farmer’s cheese made in the traditional Eastern-European style. This bright, tangy and versatile cheese pairs beautifully with fruit and honey for breakfast or dessert, can be incorporated into cheese sauces and pastas and also serves as the perfect ingredient for baking cheesecakes, blintzes or strudels. Quark also is a fabulous substitute for commercial cream cheese; use quark in your favorite fruit or vegetable dip or substitute it for cream cheese in your favorite party spread! **AWARDS** -2024 American Cheese Society Bronze Medal -2022 American Cheese Society Silver Medal -2022, 2021 Ohio State Fair Cheese Competition Second Place Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultured NFDM, Cultures & Enzymes

Urban Stead Cheese Quark infused with Ohio Maple Syrup & Chipotle Spice for a little smoky heat on the back. It's the perfect Quark for this fall weather!

Our Holiday version of Quark. It's a like a Christmas cheeseball and will have you coming back again and again. Contains: Quark, Dried Cranberries, Chives

Where Wine Country meets North Country, we blend old-vine California Zinfandel with premium Ohio pork and seasonings, to create a robust flavor with notes of blackberry and hints of garlic and black pepper, in collaboration with Zanon Wines (Columbus, OH).

Deep, dark and mysterious, from the furthest reaches of the wild: A Russian Imperial Stout meets Mexican Mole to create a rich, globe-trotting flavor in this collaboration with Wolf’s Ridge Brewing (Columbus, OH). Storing and Serving Information Prior to opening and slicing, the salami and chorizo should be stored in a cool, dry place. Once opened and sliced, (if you didn’t eat it all) the cured meat should be rewrapped in the original butcher paper and refrigerated. North Country Charcuterie uses natural hog casings and each salami is approximately 5 oz. They are best served at room temperature and thinly sliced. When properly sliced, one link equals about 40-50 pieces. The white mold on the outside is edible, but can be peeled off prior to serving. Enjoy!

Good Food Award Winner 2020 Pork with fennel pollen, pink peppercorns, garlic, black peppercorns Slow cured without compound nitrates

Single-source, heritage breed pork with garlic, lemon peel, nutmeg, white pepper, clove, and cinnamon. Slow cured without compound nitrates

Good food award winner 2021 Pork salame with spruce tips--the soft, new spring growth with citrusy, resin-y freshness—plus 18th street brewery's American Pale Ale, lemon peel, clove, Calabrian pepper, pink peppercorns • Slow cured without compound nitrates • About 7-8 oz each • Latest addition to small batch salumi series of seasonal, limited releases Serving suggestions Pair with hoppy beers and bright cocktails, toss slices with winter citrus + escarole.

Country-style pork pate: dried figs, cinnamon, ginger, cloves about 8oz piece, not sliced Gluten free Contains diary and eggs Keep refrigerated Ingredients; Pork, Pork Liver, Pork Back Fat, Pork Caul Fat, Pork Heart, Bacon, Dried Figs, Eggs, Sea Salt, Milk Powder, Port, Vegetable Powder, Cane Sugar, Black Pepper, Garlic, Mustard, White Pepper, Cinnamon, Clove, Nutmeg, Ginger, Coriander. Smoking Goose's handcrafted salumi are cured without added compound nitrates with proteins sourced from small, family farms who raise animals humanely and as nature intended.

Soft, spreadable pork salame with paprika dulce, and Calabrian peppers. Pronounced kinda like in-do-yha, allow this pork salame to come to room temp and schmear on crusty bread while still hot from toaster. Add spoonfuls to a warm pan as the cooking medium for veg, soups, braises. Blend into stuffing for porchetta or whole fish. Also fantastic with bread and quark! 6oz piece, ready to eat right out of the package

Old school salumi series: pork salame with paprika piccante, red wine, anise, garlic Pair with aged cows’ milk cheeses and creamy blue cheeses + olives and anchovies; top pizza; garnish bloody mary; Toss with eggs; pair with pale lagers

Lean pork loin, garlic paste, paprika, black peppercorns. Pair with bright Spanish olive oil, tomato preserves (or in the off season: roasted red peppers under evoo), and marcona almonds. Pairs beautifully with our Street Ched or Tomme d'Evanston.

Old school salumi series: pork salame with organic red wine, garlic, black peppercorns. Pre-sliced 3oz package Serving suggestions pair with Bloomy-rinded cows’ milk cheeses and toasted hazelnuts; toss with greens and mustard vinaigrette + poached eggs; serve with juicy red wines - Beaujolais in warm weather and Rhone when it’s cold

To celebrate the third year (!) of the Fishwife and Fly By Jing partnership, Fishwife released a gold-label, limited-run of Smoked Salmon with Sweet + Spicy Zhong. Fishwife's founders (Jing and Becca) first developed this product three years ago, and have been in love with it ever since — they're so excited to finally share it with you! These tins are a flavor-packed smash of Fishwife's caramelized, tender, and campfire-y smoked salmon and Fly By Jing's sweet, tangy, spicy and umami-rich Zhong sauce. ABOUT OUR SMOKED SALMON WITH SWEET + SPICY ZHONG: * Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification * Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. * Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.

Say hello to Fishwife's Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside. Their Slow Smoked Mackerel is: ✨ Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat. ✨ Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving. ✨ Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak. Cans are BPA-NI. Net Weight: 3.70 oz

🌈🐟 This rainbow trout is raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. 🌈🐟 The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington. Cans are BPA-free. Tin net weight is 2.8 oz

Welcome to your favorite new tuna. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, Fishwife Albacore Tuna in Olive Oil may be the only tuna you will ever need to stock your pantry with. Enjoy with potato chips and hot sauce, mixed with kewpie over steaming white rice, stirred into a simple pasta with lemon. But first, try straight from the tin to get a mouthful of this heavenly tuna! Made in Spain

Welcome to your favorite new tuna. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, Fishwife Albacore Tuna in Spicy Olive Oil may be the only tuna you will ever need to stock your pantry with. Enjoy with potato chips, mixed with kewpie over steaming white rice, stirred into a simple pasta with lemon. But first, try straight from the tin to get a mouthful of this heavenly tuna! Made in Spain

Fishwife partnered with FlyByJing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you their first collaboration product, smoked salmon with Sichuan chili crisp 🔥. Get it while it's hot. ABOUT FISHWIFE SMOKED SALMON WITH SICHUAN CHILI CRISP: ✨ Hand-packed at a family-owned cannery on the coast Washington State ✨ Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. ✨ The salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G. Cans are BPA-free. Tin net weight is 3.2 oz.

Say hello to Sardines with Preserved Lemon 🍋! Fishwife Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable. Fishwife Sardines are: ✨ Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. ✨ Hand-packed using traditional methods with Spanish extra virgin olive oil.

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.

These sardines are wild caught in the Northeastern Atlantic from July to April (peak Sardine Season) and hand-packed with extra virgin olive oil and hot pepper in Spain.

Tender and flavorful, Matiz Octopus comes from the Atlantic waters off the shores of Spain, Portugal and Morocco, areas renowned for rich marine life. Wild-caught in traditional octopus pots, this delicious octopus is hand-packed in Galicia, Spain with Spanish olive oil and a touch of sea salt. Enjoy fresh from the tin, or lightly sautéed with hot Spanish paprika (pimentón), olive oil, and lemon. Ingredients: Octopus, olive oil, salt.

These tender, delicious Spanish mussels come from the wild coast of Galicia in northern Spain. Organically cultivated, they are prepared in the local style, gently simmered and marinated in organic extra virgin olive oil, vinegar and spices to yield an exceptionally plump and tender mussel. Sprinkle with Spanish pimentón, sauté with onions and roasted peppers, or serve with pasta sauce and bread. Mussels*, extra virgin olive oil*, cider vinegar*, salt & spices* (sweet paprika, nutmeg, cinnamon, garlic). *Certified organic by the Consello Regulador de Agicultura Ecolóxica de Galicia, under the European Autoridad de Control: ES-ECO-022-GA.

These delicious Spanish berberechos, also known as cockles or baby clams, come from the Atlantic coast Spain, Portugal and France, areas renowned for rich marine life. They are hand-packed fresh from the ocean in Galicia, Spain, in traditional Spanish style with nothing more than a touch of sea salt, yielding plump, tender and flavorful cockles. Enjoy fresh from the tin with a squeeze of lemon and chopped parsley, or serve with pasta sauce and bread. Ingredients: Cockles, water, salt

Discover the unique flavor of these special premium potato chip recipe with authentic black summer truffles. Be captivated by the intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses.

Potato chips with real Iberian ham flavour. Intense and genuine flavour. Ideal for pairing with red wine and Urban Stead Cheeses. Gluten free

ORRES TAPAS FRIED EGG FLAVOURED POTATO CHIPS, has been awarded with Superior Taste Award. This award is granted by the jury of International Taste Institute in Brussels, formed by the best Chefs and Sommeliers worldwide, who grant the products which exceed their highest expectations with the Superior Taste certification.

Original IPA is a whole grain yellow mustard. They infuse mustard seeds with C-Town Double IPA from Collision Bend Brewing Co.- Cleveland, OH. Pickled brown mustard seeds and pickled jalapeno’s give warmth to the mustard. Kaffir lime leaves bring a hint of citrus to compliment the IPA notes.

Pepped Up is a whole grain brown mustard infused with ale from Collision Bend Brewing Co. in Cleveland, OH. It is zesty with a little bit of pickled whole yellow mustard seeds, sweet pickled garlic and cracked black peppercorns. This mustard delivers a great flavor pop to your favor recipe.

2024 Good Food Award Winner! Deli Style - Pastrami Essence. Fermented whole mustard seeds infused with pastrami seasonings. Deli Style has the flavors of cured meats, but is vegetarian. Level up your pastrami sandwich or bratwurst. Use Old Brooklyn's Deli style mustard as a marinade for beef brisket or go on a vegan whole roasted cauliflower. Made in Cleveland, Ohio • Contains: Mustard • Ingredients: water, distilled vinegar, mustard seeds, salt, sugar, spices, granulated garlic, chili flakes

Mostarda is a condiment made of candied fruit and a mustard-flavored syrup. In Italy, the essential oil is employed, which has the advantage of transparency. This product does not use mustard oil, as it is banned by the FDA. Candied pears, pickled mustard seeds and mustard-flavored syrup infused with ghost pepper. Perfect condiment with cheese & charcuterie. Sweet, spicy and savory. 6 oz glass jar. Vegan. Contains traces of gluten.

This is a bestseller from the Prospect Jam Co. Signature Collection. It will convert any marmalade hater and features a vanilla-scented rye whiskey with pieces of candied blood orange peel. It's fabulous in a PJco Old Fashioned. Tasting notes: boozy | vanilla | old fashioned cocktail Ingredients: blood oranges, organic cane sugar, blood orange juice, rye whiskey, organic lemon juice, vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth (a natural thickener)) Pairing suggestions: cheddar | old fashioned cocktails | blue cheese | chocolates

A great baking jam or versatile hostess gift. tasting notes: berries | red wine | vanilla-scented clove ingredients: blackberries, organic cane sugar, organic lemon juice, pinot noir, allspice pairing suggestions: baking projects | butter crust | fatty charcuterie

Prospect Jam Co.'s spring/summer darling featuring local rhubarb with the loveliest, just-sweet-enough, aperitif wine - Cocchi Americano Rosa from Italy. They maintain the tartness of the rhubarb while complimenting the aromatic vegetable with the floral aperitif (with complex rose & grapefruit notes), a touch of soft vanilla bean, and the sweetness of organic cane sugar.

A bright, sweet, orange preserve with bits of candied ginger and orange peel with a few drops of complex and herbaceous cocktail bitters. Crafted with chocolate, cocoa nibs, ginger root, red chili, arabica coffee, and ginseng lending balance to the sweetness and providing a lovely finish. Ginger-forward and glossy with hand-cut candied orange peel this preserve shines in any breakfast.

Packed with a house-made gingerbread spice blend it truly had the essence of a gingersnap. Molasses-poached pears lend texture and a warm rich flavor in balance with brown sugar. This PJco preserve can be the star of the show from breakfast to dessert and in between.

Rich, full notes of caramel, honey and molasses are the perfect balance to savory meats, baked goods, veggies and more.

The perfect blend of sweet & heat - Experience the lovely taste of pineapple with a hot habanero finish! Pairs perfectly with our Quark. *Ohio Proud product Suggestions: -Pairs great with our Quark for a play on the cream cheese and pepper jelly appetizer -Use to baste pork, shrimp, chicken or fish

Ingredients: Sugar, Pineapple, (Pineapple, Pineapple Juice, Citric Acid), Distilled Vinegar, Yellow Bell Pepper, Pectin, Jalapeño Peppers, Kosher Salt

Gluten free, abf, no nitrite or nitrate. Delivered shelf life: 12 months. Made in United States of America Unit net weight: 9 oz.

Our Deep South Tomato Jam hearkens back to tradition. This sweet and savory spread is perfect when paired with cheeses and meats, or simply added to toast. TBJ Gourmet donates 5% of all profits from its Tomato Jams to Philabundance in order to upcycle surplus tomatoes into delicious tomato sauce for those in need. Unit net weight: 9 oz. Gluten free, vegan.

Locally-sourced honey from our friends at Bee Haven Honey. Honey is from hives housed in Clermont County, Ohio and will come in a glass jar.

Locally-sourced honey from our friends at Bee Haven Honey. Honey is from hives housed in Clermont County, Ohio and will come in a glass jar.

100% Raw Honeycomb Recyclable packaging Sustainably and ethically sourced

100% Pure Clover Honey - 5 grams/.17 oz Perfect when you just need a small amount of honey!

These premium Marcona almonds are lightly fried in extra virgin olive oil and delicately salted, creating a harmonious blend of flavors that elevate your snacking experience.

Made in Spain, these GMO-free, giant corn kernels have been soaked in water and then toasted and salted. The result is a delightfully crunchy snack that pairs perfectly with your favorite beer.

From the very first taste, Fortune Favors The Classic captures your senses and takes you on a journey beyond the ordinary. This is more than a candied pecan. It’s an invitation to experience the extraordinary; a delicious, complex treasure trove of flavors that beckons you to indulge. From the delicate balance of salty-sweet to the intricate dance of toasted pecans, this is a love story longing to be told—one that unfolds with each enchanting bite. Just four simple ingredients: pecans, sugar, canola oil, and kosher salt.

Spicy green bean pickles. Made in United States of America

These pickled asparagus spears come with a kick. Pair one of these spears up with some Mean Beans for a fancy Bloody Mary garnish, or put on a platter of charcuterie to make an impressive gourmet appetizer plate at your next party. Ingredients: asparagus, water, organic distilled vinegar, jalapeño pepper, onion, garlic, sea salt, organic raw sugar, spices.

Pickled okra with smoked paprika. Fantastic on a cheeseboard or in your bloody mary!

Beloved for its bright, emerald green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its natural brightness and buttery flavor.

If you're a Spanish tapas fan don't pass these by - they are FANTASTIC with your favorite tinned fish! Traditional peppers of the Basque region, piparras are yellowish green in color with a mild, half-pickled flavor. They look a little like almost-ripe string beans but they taste like a slightly spicy sour pepper - almost like a pickled banana pepper. They also make a great spicy addition to a cheeseboard, bloody mary or just straight out of the jar. Mildly pickled, so they last for a long time once opened.

Baby Sour Gherkins pickled in vinegar and spices in the traditional French way. Kosher-certified Gluten-free Refrigerate after opening

Caperberries are the fruit from the caper bush, traditionally pickled and slightly crunchy. Delicious on a cheeseboard, with charcuterie, and the perfect pairing with tinned fish or terrine. * Organic * Refrigerate after opening * 12.4 oz

2023 sofi™ GOLD AWARD WINNER! Flouwer Co. handcrafts all natural, plant-based, artisanal crackers with edible flowers and fresh herbs to give new life, flavor, and beauty to everyday grazing. No.1 is their flagship flavor. This colorful cracker is full of edible flowers as well as garden herbs like woody rosemary, fresh dill, and a burst of chive. This colorful and savory cracker is well deserving of space on any charcuterie board and pairs beautifully with our award-winning Quark and our Misty River Camembert. • Made in United States • Ingredients: Unbleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Contains Less Than 2% Of Herbs And Edible Flowers*, Sea Salt, Organic Cane Sugar, And Whole Grain Brown Rice Flour. *Organically Grown