Urban Village Brewing Co. 1001 N 2nd St,

served with house bleu cheese dressing

free range chicken breast, thick cut bacon, avocado, basil pesto, brie & arugula dressed with balsamic vinaigrette on a sesame seed brioche bun

parmesan, truffle oil, rosemary & garlic mayo (VEGETARIAN)

served with chocolate syrup and whip cream

topped with strawberry glaze & cocoa powder

house cooper sharp cheese sauce (VEGETARIAN)

(VEGAN)

parmesan, truffle oil, rosemary & garlic mayo (VEGETARIAN)

8'" cheese and tomato pie

house made chicken finger served with buttermilk ranch dressing

house made mac and cheese topped with parmesan cheese

8" cheese and tomato pie with pepperoni

cheese and tomato pie with sausage

braised brisket, sundried tomato, roasted garlic, basil with mozzarella, cream & pecorino

white pie topped with burrata, cherry tomatoes, basil puree & roasted garlic (VEGETARIAN)

white pie with mozzarella, parm, manchego, ricotta salata & chili flakes (VEGETARIAN)

pastrami spiced brisket, spicy tomato sauce & mozzarella

tomato pie with chorizo spiced seitan, pickled jalapenos, & green onions (VEGAN)

spicy cauliflower, sliced garlic, basil & tomato sauce (VEGAN)

white pie with roasted miatake mushrooms, pistachio pesto& peperoncino (VEGETARIAN)

prosciutto, arugula, tomato sauce, pecorino & mozzarella

house-made pepperoni, mozzarella, tomato sauce, fresh ricotta & basil pesto

straight up cheese pie with manchego, parmesan, mozzarella & tomato sauce (VEGETARIAN)

red pie with house mozzarella and fresh basil (VEGETARIAN)

white pie with fennel sausage, mozz, roasted red piquillo peppers, finished with spicy calabrian chilis

spicy fennel sausage, broccoli rabe pesto, tomato sauce, mozzarella & finished with sharp provolone

Fresh mozzarella, soppressata, spicy calabrian chili, tomato sauce, finished with vin cotto

tomato sauce, garlic & oregano (VEGAN)

chilled soba noodles, mixed greens, chopped veggies, sweet & spicy soy vinaigrette (VEGETARIAN)

sherry roasted beets, tuscan kale, pistachio pesto, whipped ricotta & pickled fennel (VEGETARIAN)

romaine hearts, pork lardons, pecorino & croutons (VEGETARIAN)

braised farro and lentils dressed with lemon-mint vinaigrette over market greens, sweet peppers, artichokes and whipped honey goat cheese (VEGETARIAN)

romaine hearts, pork lardons, pecorino & croutons (VEGETARIAN)

farm greens, apple, balsamic vinaigrette (VEGETARIAN)

chorizo spiced rice & bean burger topped with tomato-avocado salsa & pickles served on a sweet potato bun (VEGAN)

thinly sliced char grilled brisket, cooper sharp cheese sauce, caramelized onions, pickled peppers on ciabatta with a side of horseradish

curry braised chicken thighs, apricot-onion chutney & kale slaw stuffed in a sourdough pita

free range chicken breast, thick cut bacon, avocado, basil pesto, brie & arugula dressed with balsamic vinaigrette on a sesame seed brioche bun

country fried chicken breast, nashville hot dip, ranch and pickles

three fried rice balls stuffed with local gouda, served over tomato sauce and whipped ricotta (VEGETARIAN)

sauteed with 1732 meats pepper bacon, braised cipollini onions, black garlic & lemon

fried eggplant, sundried tomato pesto, herb vinaigrette topped with bacon bread crumbs

served with chili-lime mayo and lemon

creamy cooper sharp cheese sauce topped with toasted brioche bread crumbs

house-made, stuffed with potato and pepperjack cheese served with house kraut, caramelized fennel & onions, and sour cream (VEGETARIAN)

house fermented chili sauce, miso, fresh basil & scallion (VEGAN)

served with house bleu cheese dressing

ABV 6.1 /// MARZEN /// Made exclusively with PA malt from Deer Creek including Colonial Pils, Pale Wheat and Dutch. Light in color with a distinct nutty malt flavor

ABV 6.5 /// NE IPA /// Loads of oats and milk sugar give this IPA great mouth feel. Hop blend of Vic Secret, Mosaic and Motueka pair up with this for a super juicy IPA

ABV 8.0 /// PUMKIN ALE /// Blend of spices & pounds of pumpkin make the foundation for this fall beer that tastes just like grandmams pumpkin pie