Urban Village Brewing Co. 1001 N 2nd St,
Food
Share
- Arancini
three fried rice balls stuffed with local gouda, served over tomato sauce and whipped ricotta (VEGETARIAN)
$15.00 - Brussels Sprout
sauteed with 1732 meats pepper bacon, braised cipollini onions, black garlic & lemon
$14.00 - Burrata & Eggplant
fried eggplant, sundried tomato pesto, herb vinaigrette topped with bacon bread crumbs
$14.00 - Chickpea Fritters$12.00
- Fried Calamari
served with chili-lime mayo and lemon
$15.00 - Mac & Cheese
creamy cooper sharp cheese sauce topped with toasted brioche bread crumbs
$13.00 - Perogies
house-made, stuffed with potato and pepperjack cheese served with house kraut, caramelized fennel & onions, and sour cream (VEGETARIAN)
$13.00 - Schnitzel Tenders$14.00
- Spicy Cauliflower
house fermented chili sauce, miso, fresh basil & scallion (VEGAN)
$13.00 - Tuna Tostada$16.00
- Wings
served with house bleu cheese dressing
$15.00
Fries
Salads
- Asian Noodle
chilled soba noodles, mixed greens, chopped veggies, sweet & spicy soy vinaigrette (VEGETARIAN)
$16.00 - Beet
sherry roasted beets, tuscan kale, pistachio pesto, whipped ricotta & pickled fennel (VEGETARIAN)
$16.00 - Caesar
romaine hearts, pork lardons, pecorino & croutons (VEGETARIAN)
$15.00 - Greens & Grains
braised farro and lentils dressed with lemon-mint vinaigrette over market greens, sweet peppers, artichokes and whipped honey goat cheese (VEGETARIAN)
$15.00 - Small Caesar
romaine hearts, pork lardons, pecorino & croutons (VEGETARIAN)
$8.00 - Small Salad
farm greens, apple, balsamic vinaigrette (VEGETARIAN)
$6.00
Pizza
- Becca
braised brisket, sundried tomato, roasted garlic, basil with mozzarella, cream & pecorino
$20.00 - Betty White
white pie topped with burrata, cherry tomatoes, basil puree & roasted garlic (VEGETARIAN)
$19.00 - Bianca
white pie with mozzarella, parm, manchego, ricotta salata & chili flakes (VEGETARIAN)
$16.00 - Brooklyn
pastrami spiced brisket, spicy tomato sauce & mozzarella
$20.00 - Cecilia
tomato pie with chorizo spiced seitan, pickled jalapenos, & green onions (VEGAN)
$17.00 - Celeste
spicy cauliflower, sliced garlic, basil & tomato sauce (VEGAN)
$18.00 - Marla
white pie with roasted miatake mushrooms, pistachio pesto& peperoncino (VEGETARIAN)
$19.00 - Pamela
prosciutto, arugula, tomato sauce, pecorino & mozzarella
$20.00 - Penelope
house-made pepperoni, mozzarella, tomato sauce, fresh ricotta & basil pesto
$20.00 - Regina
straight up cheese pie with manchego, parmesan, mozzarella & tomato sauce (VEGETARIAN)
$16.00 - Rita
red pie with house mozzarella and fresh basil (VEGETARIAN)
$15.00 - Sally Jessy
white pie with fennel sausage, mozz, roasted red piquillo peppers, finished with spicy calabrian chilis
$20.00 - Sofia
spicy fennel sausage, broccoli rabe pesto, tomato sauce, mozzarella & finished with sharp provolone
$18.00 - Stella
Fresh mozzarella, soppressata, spicy calabrian chili, tomato sauce, finished with vin cotto
$19.00 - Tomato Pie
tomato sauce, garlic & oregano (VEGAN)
$12.00
Sandwiches
- Bean Burger
chorizo spiced rice & bean burger topped with tomato-avocado salsa & pickles served on a sweet potato bun (VEGAN)
$16.00 - Brisket
thinly sliced char grilled brisket, cooper sharp cheese sauce, caramelized onions, pickled peppers on ciabatta
$18.00 - Curry Chicken
curry braised chicken thighs, seasonal chutney & kale slaw stuffed in a sourdough pita
$16.00 - Fairmount
free range chicken breast, thick cut bacon, avocado, basil pesto, brie & arugula dressed with balsamic vinaigrette on a sesame seed brioche bun
$17.00 - Nashville Chicken
country fried chicken breast, nashville hot dip, ranch and pickles
$16.00
Kids
- Kids Cheese Pizza
8'" cheese and tomato pie
$7.00 - Kids Chicken Fingers
house made chicken finger served with buttermilk ranch dressing
$7.00 - Kids Mac and Cheese
house made mac and cheese topped with parmesan cheese
$7.00 - Kids Pepperoni Pizza
8" cheese and tomato pie with pepperoni
$8.00 - Kids Sausage Pizza
cheese and tomato pie with sausage
$8.00
TAILGATE
Order and Pay Menu
Beer
- El Camino
ABV 4.5 // Mexican Lager /// brewed in collaboration with our friends at El Camino Real across the street this crusher is brewed with flaked corn and finished with Lime and a touch of salt for an amazingly refreshing brew.
- Ghost Face Keller
ABV 4.8 /// KELLER PILSNER /// This delicious cloudy pilsner is made exclusively with Deer Creek PA malts. We combined equal parts of our 3 favorite base malts from them which are their Colonial Pilsner, Pale Wheat and Pale Rye. The outcome is a cloudy easy drinking delicious pilsner with some wonderful malt flavors from the variety of grains as well as Deer Creek’s floor malting process.
- Original Stuntmaster
ABV 6.1 /// NE IPA /// This hazy IPA starts of with a beautiful malt bill of barley, wheat and rye all from Deer Creek and then is double dry hopped exclusively with copious amounts of Citra Cryo hops.
- Rye Bread
ABV 7.5 /// Drinks just as you imagine drinking rye bread would be. Hops, rye malt and caraway come together perfectly for this unique and delicious IPA.
- Sex Panther
- Sofa King
ABV 6.0 /// NE IPA /// blend of citra and amarillo hops with significant late additions make this beer flavor and aroma forward without being bitter
- Stingy Jack
ABV 8.0 /// PUMKIN ALE /// Blend of spices & pounds of pumpkin make the foundation for this fall beer that tastes just like grandmams pumpkin pie
- Super Villain
ABV 6.5 /// NE IPA /// Loads of oats and milk sugar give this IPA great mouth feel. Hop blend of Vic Secret, Mosaic and Motueka pair up with this for a super juicy IPA
- The Phoenix
Salads (Copy)
- Asian Noodle
chilled soba noodles, mixed greens, chopped veggies, sweet & spicy soy vinaigrette (VEGETARIAN)
$16.00 - Beet
sherry roasted beets, tuscan kale, pistachio pesto, whipped ricotta & pickled fennel (VEGETARIAN)
$16.00 - Caesar
romaine hearts, pork lardons, pecorino & croutons (VEGETARIAN)
$15.00 - Greens & Grains
braised farro and lentils dressed with lemon-mint vinaigrette over market greens, sweet peppers, artichokes and whipped honey goat cheese (VEGETARIAN)
$15.00 - Small Caesar
romaine hearts, pork lardons, pecorino & croutons (VEGETARIAN)
$8.00 - Small Salad
farm greens, apple, balsamic vinaigrette (VEGETARIAN)
$6.00
Share (Copy)
- Arancini
three fried rice balls stuffed with local gouda, served over tomato sauce and whipped ricotta (VEGETARIAN)
$15.00 - Brussels Sprout
sauteed with 1732 meats pepper bacon, braised cipollini onions, black garlic & lemon
$14.00 - Burrata & Eggplant
fried eggplant, sundried tomato pesto, herb vinaigrette topped with bacon bread crumbs
$14.00 - Chickpea Fritters$12.00
- Fried Calamari
served with chili-lime mayo and lemon
$15.00 - Mac & Cheese
creamy cooper sharp cheese sauce topped with toasted brioche bread crumbs
$13.00 - Perogies
house-made, stuffed with potato and pepperjack cheese served with house kraut, caramelized fennel & onions, and sour cream (VEGETARIAN)
$13.00 - Schnitzel Tenders$14.00
- Spicy Cauliflower
house fermented chili sauce, miso, fresh basil & scallion (VEGAN)
$13.00 - Tuna Tostada$16.00
- Wings
served with house bleu cheese dressing
$15.00
Pizza (Copy)
- Becca
braised brisket, sundried tomato, roasted garlic, basil with mozzarella, cream & pecorino
$20.00 - Betty White
white pie topped with burrata, cherry tomatoes, basil puree & roasted garlic (VEGETARIAN)
$19.00 - Bianca
white pie with mozzarella, parm, manchego, ricotta salata & chili flakes (VEGETARIAN)
$16.00 - Brooklyn
pastrami spiced brisket, spicy tomato sauce & mozzarella
$20.00 - Cecilia
tomato pie with chorizo spiced seitan, pickled jalapenos, & green onions (VEGAN)
$17.00 - Celeste
spicy cauliflower, sliced garlic, basil & tomato sauce (VEGAN)
$18.00 - Marla
white pie with roasted miatake mushrooms, pistachio pesto& peperoncino (VEGETARIAN)
$19.00 - Pamela
prosciutto, arugula, tomato sauce, pecorino & mozzarella
$20.00 - Penelope
house-made pepperoni, mozzarella, tomato sauce, fresh ricotta & basil pesto
$20.00 - Regina
straight up cheese pie with manchego, parmesan, mozzarella & tomato sauce (VEGETARIAN)
$16.00 - Rita
red pie with house mozzarella and fresh basil (VEGETARIAN)
$15.00 - Sally Jessy
white pie with fennel sausage, mozz, roasted red piquillo peppers, finished with spicy calabrian chilis
$20.00 - Sofia
spicy fennel sausage, broccoli rabe pesto, tomato sauce, mozzarella & finished with sharp provolone
$19.00 - Stella
Fresh mozzarella, soppressata, spicy calabrian chili, tomato sauce, finished with vin cotto
$19.00 - Tomato Pie
tomato sauce, garlic & oregano (VEGAN)
$12.00
Sandwiches (Copy)
- Bean Burger
chorizo spiced rice & bean burger topped with tomato-avocado salsa & pickles served on a sweet potato bun (VEGAN)
$16.00 - Brisket
thinly sliced char grilled brisket, cooper sharp cheese sauce, caramelized onions, pickled peppers on ciabatta
$18.00 - Curry Chicken
curry braised chicken thighs, seasonal chutney & kale slaw stuffed in a sourdough pita
$16.00 - Fairmount
free range chicken breast, thick cut bacon, avocado, basil pesto, brie & arugula dressed with balsamic vinaigrette on a sesame seed brioche bun
$17.00 - Nashville Chicken
country fried chicken breast, nashville hot dip, ranch and pickles
$16.00
Kids (Copy)
- Kids Cheese Pizza
8'" cheese and tomato pie
$7.00 - Kids Chicken Fingers
house made chicken finger served with buttermilk ranch dressing
$7.00 - Kids Mac and Cheese
house made mac and cheese topped with parmesan cheese
$7.00 - Kids Pepperoni Pizza
8" cheese and tomato pie with pepperoni
$8.00 - Kids Sausage Pizza
cheese and tomato pie with sausage
$8.00
Stingy Jack
ABV 8.0 /// PUMKIN ALE /// Blend of spices & pounds of pumpkin make the foundation for this fall beer that tastes just like grandmams pumpkin pie