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First Pugliese Restaurant in San Francisco

  • Uva Enoteca

Currently not accepting online orders

Uva Enoteca

568 Haight Street, San Francisco, CA

Featured Items

  • Salsiccia e Provolone

    Yellow Tomato, Sausage, Provolone, Mozzarella, Basil
    $23.00

  • Pasta Meatball

    Rustichella Spaghetti Pasta with Italian Meatballs in San Marzano tomato sauce, Topped with Parmesan Cheese and Parsley. (Meatballs recipe is made with some minimal amount of breadcrumbs - it cannot be made gluten free)
    $25.00

  • Mele e Rucola

    Arugula & Pink Lady Apples, Pistachio and Pecorino, Balsamic Reduction Dressing
    $15.00

Dinner Menu

Appetizers

  • Puccia Bread

    Home-made Apulian bread
    $5.00

  • Sott'Oli

    Grilled Bell Peppers, Eggplant and Artichokes Marinated in Extra Virgin Olive Oil
    $13.00

  • Olive e Taralli Pugliesi

    Marinated Mixed Olives, Rosemary & Lemon, with Typical Tarali Crackers from Puglia
    $10.00

  • Burrata e Prosciutto

    Burrata Mozzarella from Puglia, Prosciutto di Parma. Served with Traditional Puccia Bread
    $24.00

  • Rapette

    Heirloom Beets, Goat Cheese, Pecans, Pickled Red Onions
    $16.00

  • Cavolfiori

    Roasted Cauliflower, Capers, Calabrian Chili, Kalamata Olives, Cherry Tomatoes, Parsley, Breadcrumbs
    $16.00

  • Mele e Rucola

    Arugula & Pink Lady Apples, Pistachio and Pecorino, Balsamic Reduction Dressing
    $15.00

  • Cavolo Nero

    Mixed Kale, Almonds, Pecorino, Lemon and Extra Virgin Olive Oil Dressing
    $15.00

  • Tricolore

    Radicchio Castelfranco, Romain, Light Anchoivies Dressing, Aromatic Breadcrummbs, Pecorino Moliterno
    $15.00

  • Seasonal Frisella Pugliese

    (Don't call it Bruschetta) Traditional twice-baked Whole Wheat/Semolina Bread with Imported Burrata Pugliese, Parsimon, Calabrain Chili, and Aged Balsamic Vinegar di Modena
    $24.00

  • Bufala and Zucca

    Imported Buffalo Mozzarella from Campania with Butternut Squash, Arugula, Kalamata Olives, in Honey, Balsamic, and EVOO Dressing
    $25.00

  • Bufala Pomodoro e Melone

    Imported Buffalo Mozzarella from Campania with Hairloom Tomatoes, Cantaloupe Melon and Cucumbers in Light Mustard, Garlic Dressing.
    OUT OF STOCK
    $25.00

  • Bufala, Pesche e Rucola

    Imported Buffalo Mozzarella from Campania with Seasonal Local Peach, Arugula, Cherry Tomatoes, and Pistachio, in EVOO, Cherry Vinegar, and Honey Dressing (occasionally it might be served with our Burrata imported from Puglia)
    OUT OF STOCK
    $25.00

Pasta

Our pasta is imported from some of the finest pasta makers in Italy, following the traditional recipe of durum wheat semolina and water.

  • Rigatoni Pomodoro

    San Marzano Tomato Sauce, Basil, Parmigiano
    $20.00

  • Paccheri alle Melanzane

    Yellow Cherry Tomato sauce, Eggplant, Smoked Provola, Broccoli Rabe Paste - the dishes has light smoky flavor and a hint of elegant bitterness given by the Broccoli Rabe Paste
    $23.00

  • Orecchiette della Mamma

    Sun-Dried Tomatoes and Almonds Pesto, Cappers, Garlic and Pecorino Cheese
    $24.00

  • Rigatoni alla Bolognese

    Beef Ragu', San Marzano Tomato, Parmigiano
    $23.00

  • Orecchiette Cime di Rapa

    Staple dish from Puglia. Broccoli Rabe Sauce*, Home-Made Pork Sausage, Pecorino, Breadcrumbs. *Broccoli Rabe brings a little kick of bitterness, although very subtle. This make the dish unique in flavor.
    $24.00

  • Paccheri Funghi e Salsiccia

    Mushrooms, Truffle Paste, House Pork Sausage and Light Cream Sauce
    $24.00

  • Pasta Meatball

    Rustichella Spaghetti Pasta with Italian Meatballs in San Marzano tomato sauce, Topped with Parmesan Cheese and Parsley. (Meatballs recipe is made with some minimal amount of breadcrumbs - it cannot be made gluten free)
    $25.00

  • Kid Pasta

    $12.00+

  • Pasta Puttanesca

    Spaghetti Pasta in San Marzano Red Sauce, Olives, Cappers, Garlic, Calabrian Chiles (but not too spicy), Anchovies.
    $25.00

  • Fettuccine Zucca and Guanciale

    Fettuccine with Eggs and Semolina from Italy, Butternut Squash Sauce with Shallots, Crispy Guanciale and a Touch of Lenmon Zest
    $27.00

  • Pasta Special - Forno

    Rigatoni Pasta, San Marzano Tomatoes Sauce, Home-Made Sausage, Mozzarella Fior Di Latte, Parmisan Cheese
    $25.00

  • Fettuccine all'Amatriciana

    Fettuccine with Eggs and Semolina from Italy, San Marzano Red Sauce, Chili Flakes, Imported Guanciale, Pecorino
    OUT OF STOCK
    $27.00

Secondi

  • Polpette

    Slow Braised Beef Meatballs, San Marzano Tomato Sauce, Parmigiano. (Meatballs recipe is made with some minimal amount of breadcrumbs - it cannot be made gluten free)
    $26.00

  • Melanzane alla Parmigiana

    Baked Eggplant, San Marzano Tomato, Mozzarella Fior Di Latte, Parmigiano
    $25.00

  • Pollo

    Braised Chicken Thighs, San Marzano Tomato, Olives, Roasted Potatoes
    $27.00

Pizza

Our Apulian dough is made of a selection of durum wheat with a low glycemic index from Altamura and soft wheat with live germ, rich in vitamins from Orta Nova (Gargano). Our dough is very light, thin, and very digestible.

  • Margherita

    Fior di Latte Mozzarella, Tomato, Basil
    $20.00

  • Diavola

    Spicy Salame, Mozzarella, Tomato, Parmigiano
    $23.00

  • Funghi e Tartufo

    Mushrooms, Truffle Paste, Mozzarella, Micro Greens
    $25.00

  • Salsiccia e Provolone

    Yellow Tomato, Sausage, Provolone, Mozzarella, Basil
    $23.00

  • Vegetariana

    San Marzano, Yellow Tomato, Grilled Vegetable
    $22.00

  • Pizza Zucca e Salsiccia

    Fior di Latte Mozzarella, Home-Made Italian Sausage, Butternut Squash, Imported Burrata from Puglia, Arugula
    $27.00

  • Special - Pizza Fichi e Guanciale

    Fior di Latte Mozzarella, Seasonal Mission Figs, Goat Cheese, Guanciale, Arugula, Aged Balsamic Vinegar di Modena
    OUT OF STOCK
    $26.00

  • Special - Pizza Pesche, Burrata e Guanciale

    Fior di Latte Mozzarella, Seasonal Local Peach, Imported Guanciale, and Burrata
    OUT OF STOCK
    $27.00

Puccia

A gourmet, high-end, to-die-for sandwich that is made with incredible artisan bread that your taste buds will fall in love with — and is nothing at all like pizza

  • Piccante

    Spicy Salame, Smoked Provola, Arugula, Eggplant
    $22.00

  • Contadina

    Eggplant, Artichoke, Bell Peppers, Mozzarella
    $21.00

  • La Pugliese

    Pork Sausage, Broccoli Rabe, Provolone
    $23.00

  • La Deliziosa

    Mortadella, Imported Bufala, Pistacchio, Orange Zest
    $24.00

  • La Polpetta

    Beef Meatball, Provolone, Grilled Vegetable
    $23.00

  • Puccia Special

    Whole Burrata, Pork Coppa Dolce Artichokes, Arugula.
    $25.00

Dolci

  • Panna Cotta

    Vanilla Panna Cotta and Citrus
    $11.00

  • Budino al Cioccolato

    Chocolate Pudin, Whipped Cream, Roasted Almonds
    $12.00

  • Crostata di Visciole

    Sour Cherry Tart, Ricotta, Short Crust Pastry Pastrafolla
    $13.00

  • Tiramisu

    Lady Fingers Tiramisu, Coffee, Mascarpone, Pistachio Nutella
    $13.00

  • Puccia Dolce

    Puccia Bread (Pugliese) stuffed with: Choice of Chocolate Cream, or Pistachio Cream or Cherries Marmalade
    $12.00

Drinks (ONLINE)

Beer

  • Pilsner

    $8.00

  • Lager, Birra Friuli, Italia

    Artisian, Unfiltered, Lager Italian Beer
    $9.00

  • IPA, Italian Pale Ale

    From Umbria region, Italian Pale Ale IPA. Artisanal Beer, Naturally Unfiltered.
    $9.50

  • Peroni Zero

    Italian International Pale Ale. Balanced bitterness and subtle citrus aromatic notes - Zero Alchool
    $9.00

Soda + Water

  • Molecola (Coke)

    $6.00

  • Limonata

    $7.00

  • Ginger Beer

    $7.00

  • Sparkling Water

    $6.00

  • Spring Water

    $6.00

Wine (ONLINE)

House Wine

  • Italian Red Wine

    $39.00

  • Italian White Wine

    $39.00

Olive e Taralli Pugliesi

$10.00

Marinated Mixed Olives, Rosemary & Lemon, with Typical Tarali Crackers from Puglia

Customize your item

Allergies

Optional
1

Uva Enoteca Location and Ordering Hours

(415) 829-2024
568 Haight Street, San Francisco, CA 94117
Closed • Opens Sunday at 5PM
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