A classic filo pastry - pea and potato stuffing curiously spiced with Indian spices, anardana (dried pomegranate seeds), and cilantro. A classic Indian staple that has almost everyone in the world in its grasp.

Deep fried spiced mashed potatoes cakes

Shaved onion, chickpea batter, Indian spice mix

Smashed potato cones, English peas, gujarati sev & papadi, pomegranate, creamed yogurt, chutneys

Pillowy dumpling stuffed with minced chicken, Nepalese spices, Umami and paired with charred tomato and sesame- szechuan peppercorn sauce.

fried chicken breast made from marinated, bite-sized chicken pieces that are deep-fried and then tossed in a flavorful tempering of curry leaves, chilies, and garlic

Minced paneer with spices is made into the balls and simmered in the oh-so-good cashew-ey curry sauce. A simple yet decadent offering that can rival any soul or comfort food. *Vegetarian.

A simply decadent dish, Makhamali Alu is rich and silky cashew curry sauce and bathes the slightly golden fried Yukon petit potatoes in the warm aroma of garlic. *Vegetarian.

The world cuisine, if had a showstopper – it would be Butter Chicken. Handsome boneless morsels of free-range tandoor roasted chicken swimming in the decadent onion-tomato sauce with cashew-y goodness and fresh cream: this one is as good as it gets.

Enough cannot be said about this one – it is that good. Marinating and roasting in tandoor, the boneless chicken breasts are then simmered in the rich cashew curry sauce with a fragrant waft of garlic that just keeps getting better with each bite.

Boneless Chicken is cooked in rich coconut flavored curry sauce, tempered with mustard and curry leaves. A classic dish from the Tamilnadu region reimagined.

This Kashmiri dish has gone through a myriad of iteration within the cultural crossovers in India and the West, but one thing that remained intact was its flavor. We have attempted to stay close to its origin and made it simpler by infusing the essence of Kashmiri Chilli that marries well into with other spices and gives us a hearty bowl of a drool-worthy lamb stew.

Tender Salmon bathed in a creamy coconut gravy, kissed with tamarind and Goan spices. Comforting, coastal, and full of soul.

Succulent shrimp gently simmered in a rich coconut and tamarind curry, infused with Goan red chilies and coastal aromatics. A refined balance of heat, tang, and silk.

Delicate prawns simmered in a golden coconut curry tempered with mustard seeds, curry leaves, and a whisper of green chili — a Kerala coastal classic, light yet luxurious.

Cashew cream, onion & tomato sauce. Includes 8 oz basmati rice

Cashew & onion, tomato sauce. Includes 8 oz basmati rice

Coconut cream, onion & tomato sauce. Includes 8 oz basmati rice

Potatoes, vinegar, onion & tomato sauce. Includes 8 oz basmati rice

Creamed spinach, Indian spices. Includes 8 oz basmati rice.

A creamed spinach with paneer, the combination never fails to sate our cravings for some soul quenching food. Uniquely the most ordered dish in any given Indian restaurant, this creamy and resplendent dish is a winner in all age groups, and all households.

The world-famous black dairy dal is the most luxurious black lentil. A mixture of black gram lentils, kidney beans, and a few other usual suspects are cooked for a very long time and effortlessly turned into this rich and creamy saucy dal.

A humble hunk of eggplant is roasted with butter and beat (literally) into a pulp; and then fried with onion, tomato and spices – then finished with green peas and fresh cream.

If there is anything cooked in Indian and Nepalese households every day if not two or three times a day – it is dal. There are many kinds of lentils, but Vajra’s tadkawala dal is prepared with yellow lentils and tempered with oil (not butter) and spices. It is vegan, good, and addictive. *vegan

Sautéed Okra in Indian Spices

Garbanzo or chickpeas as it is called, this one packs a ton of protein, flavor, and simplicity. Served in many ways, this dish is a must-have for every meal, is vegan and saucy – and goes well with our tandoori roti or basmati rice; for one hundred percent vegan experience. * vegan

A staple of every Indian and Nepalese kitchen, this dish of potatoes and cauliflower florets sauteed in spices – is the simplest recipe and equally loved by all. Cos the flavors are just spellbinding. *vegan

A Punjabi staple, green peas and paneer are cooked in a simple and earthy sauce – a touch of fresh cream included. A bowl of this and some butter naan – and you are set with your Netflix or Prime !

A humble morsel of jackfruit has been a perfect replacement for meat for a very long time in India and Nepal. At Vajra, we bring this delicious and savory jackfruit biryani that is delicately melded with saffron rice and cooked with fresh herbs and spices.

Chef Thapa’s homage to the uber-popular Iranian cafes in Mumbai, specially Brittania & Company located steps away from the gateway of India – this amazing chicken pulau dish is a perfect amalgamation of spices, cranberries, fresh herbs, and basmati rice.

Assorted vegetables, basmati rice, Mdh bombay biryani spice mix. Includes 4 oz cucumber raita

Boneless chicken, basmati rice, mdh bombay biryani spice mix. Includes 4 oz cucumber raita

Boneless lamb, basmati rice, mdh bombay biryani spice mix. Includes 4 oz cucumber raita

Shrimp, basmati rice, mdh bombay biryani spice mix. Includes 4 oz cucumber raita

boneless chicken breast, yogurt-spice blend, makhani sauce

Leavened flat bread cooked in tandoor

Garlic topped naan cooked in tandoor

Long grain basmati rice, cloves, cardamom

Jalapeno, red onion, lemon

Graham crackers, alphonso mango pulp, fresh mango, cream cheese

16 oz. Mango pulp, yogurt