Valentina’s Pizzeria & Wine Bar 25951 Huntsville Brownsferry Rd Suite B

Freshly cooked dough tied into a twist, tossed in garlic butter sauce, and served with a side of marinara sauce.

Three house-made meatballs topped with our homemade marinara sauce. Served with house-made Italian bread.

Freshly diced Roma tomatoes, red onions, garlic, olive oil, and basil topped with balsamic glaze. Served on top of Italian bread.

Five lightly fried goat cheese balls and peppadew peppers, on a bed of arugula. Served with a side of Valentina’s house-made hot honey.

Fior di latte mozzarella, Roma tomatoes, and fresh basil topped with balsamic glaze.

Prosciutto di parma, hot capicola, hot soppressata, bianco d’oro salami, roasted red peppers, pepperoncini peppers, and artichokes. Served on a bed of fresh romaine lettuce.

Medley of fresh cheeses. Served with a side of Italian flatbreads, and Valentina’s house-made hot honey.

Medley of fresh cheeses. Served with a side of Italian flatbreads, and Valentina’s house-made hot honey.

Bianco d’oro salami, prosciutto di parma, hot capitola, hot soppressata, and seasonal cheese medley. Served with flatbreads and a side of Valentina’s house-made hot honey.

Bianco d’oro salami, prosciutto di parma, hot capitola, hot soppressata, and seasonal cheese medley. Served with flatbreads and a side of Valentina’s house-made hot honey.

Romaine lettuce, cherry tomatoes, red onions, mozzarella, and parmesan crisps with your choice of dressing.

Romaine lettuce, house-seasoned bacon, roasted walnuts, sliced pears, heirloom cherry tomatoes, and gorgonzola cheese with your choice dressing.

Romaine lettuce, shaved parmesan, fresh black pepper, parmesan crisps, and house-made Caesar dressing.

Chorizo, soppressata, sausage, pepperoni, bacon, house-made meatballs, ricotta, and mozzarella. Served with a side of marinara.

Soppressata, pepperoni, fresh mozzarella, ricotta, pepper check cheese and pepperoncini peppers. Drizzled with Valentina’s house-made hot honey. Served with a side of marinara.

Chicken, mozzarella, house-seasoned bacon, arugula, and fresh tomatoes. Served with a side of marinara.

Red sauce base, mozzarella, soppressata, sweet Italian sausage, charred pepperoni, house-seasoned bacon, and house-made meatballs.

Red sauce base, mozzarella, soppressata, sweet Italian sausage, charred pepperoni, house-seasoned bacon, house-made meatballs, caramelized onions, portabello mushrooms, and roasted red peppers.

Cacciatore sweet sauce, caramelized onions, peppadew peppers, house-seasoned bacon, chorizo, and heirloom cherry tomatoes. Topped with fresh basil and drizzled with balsamic glaze.

Buffalo sauce and house-made ranch base, chicken tossed in house-made ranch and house-made buffalo sauce, mozzarella cheese, chipotle gouda, and red onions.

Fresh mozzarella, peppadew peppers, and Italian sausage.

Fior di latte mozzarella, Italian Pomodoro tomatoes, Sicilian sea salt, pecorino romano, fresh basil, and drizzled with EVOO.

Mozzarella base with house-seasoned bacon, roasted walnuts, cheese, arugula, and prosciutto di parma. Topped with apricot jam.

Ricotta, fior di latte, and mozzarella topped with shave parmesan Reggiano, and EVOO.

Red sauce base, roasted peppers, chorizo, pepperoncini peppers, ricotta, and charred pepperoni. Topped with arugula and drizzled with balsamic glaze.

Mozzarella base, gorgonzola cheese, prosciutto di parma, house-seasoned bacon, and heirloom cherry tomatoes. Topped with balsamic glaze and fresh basil.

Mozzarella base, ricotta, crushed red pepper, pickled jalapeños, and house-seasoned bacon. Topped with Valentina’s house-made hot honey.

Fried pastry dough with a sweet and creamy ricotta based filling and chocolate chips.

Fried pastry dough dipped in chocolate filled with a sweet and creamy ricotta based filling and chocolate chips.

Fried dough balls topped with powdered sugar. Feeds 2-4.

Fried calzone stuffed with chocolate cake, cannoli cream, and chocolate chips. Topped with chocolate sauce and powdered sugar. Feeds 2-4.

Pick any four of our desserts (excluding the New Yorker) plus an order of our Zeppole.