Valentine Coffee Co. Vliet Street

A cappuccino is an espresso drink with steamed milk, milk foam and espresso. It’s very similar to a latte (cafe latte), but the proportion of steamed milk is different.

Caffè latte is a coffee-based drink made primarily from espresso and steamed milk.

French for “coffee with milk.” The drink originated in France and made with drip coffee (not espresso) and steamed milk.

Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy.

A cozy cup of Earl Grey tea spiced with vanilla and honey, and topped with steamed foamy milk.

Cold brew coffee is made chilled, never heated, and with a higher coffee to water ratio than regular drip coffee.

A shot of whisked Rishi matcha topped with your choice of steamed milk or on ice.

* Please call to confirm order. There is a one hour notice required. Thank You! 414.988.8018

* Please call to confirm order. There is a one hour notice required. Thank You! 414.988.8018

Bali Karana Tirta is grown at 1200-1350 masl on the slopes of the active Mount Batur volcano, and wash-processed in nearby Ubud. Wonderfully rich and sweet – redolent of chocolate, toffee, medjool date, and black cherry.

Our signature blend of coffees sourced from Africa, Indonesia, and the Americas. Complex, balanced and agreeable; dark chocolate and roasted hazelnut aromas, a spicy earthiness, and hints of ripe berry fruit.

Traceable to quality-driven smallholder sitios surrounding the communities of Machado, Poço Fundo, and Campestre. Enjoy a classic natural process profile of milk & dark chocolate, cherry, and roasted nut.

A sweet & clean washed Excelso sourced from communities surrounding the town of Acevedo. In the cup, flavors of toffee and roasted nuts are topped up with notes of tangerine and peach.

Washed-process coffee sourced through CoopeTarrazú from smallholder farms in the Higueron community. Nougat and maple underscore top notes of lime zest and lemongrass.

100% chemical-free, water processed decaf, traceable to Finca Las Chumecas in Honduras. Complex and inviting, with rich chocolate, caramel and vanilla aromas.

Our blend is at once assertive in milk preparations yet delicate enough to stand alone. Layered and lively in the cup with a rich mahogany crema and sweet, enduring finish.

A blend of varietals farmed at over 2200 meters in the CODECH co-operative of northwestern Guatemala. Soft orange-citrus acidity and papaya sweetness give way to a silky caramel & chocolate body and an exceptionally clean finish.

Dinah has led an export QC lab in Nairobi for over a decade, cupping hundreds of coffees every day during harvest. This is the flavor profile of her unparalleled experience: Papaya, apricot, currant, and cola, with an incredibly creamy mouthfeel.

Sourced from smallholder farms, this fully-washed coffee is processed at the Kunjin mill in PNG’s Western Highlands. Flavors of graham cracker and caramel apple follow aromas of cantaloupe and chamomile. A gentle Brandywine acidity balances the syrupy body for an overall smooth mouthfeel.

Sourced from the Cooperativa de Servicios Multiples Sol y Cafe in Peru’s northernmost state. Pineapple, lime, and mild acidity balance richer notes of almond, aged rum, and cocoa nib.

This robust, wet-hulled coffee excites with blackberry and green raisin sweetness and gently tart acidity balancing the earthy, herbaceous, and savory notes common to the region.