Vegetate

NOT GF- Egg-free patty, herbed aioli (contains soy), piggy-free bacon, tomato, avocado and microgreens on locally made sourdough bread. This item is onion and garlic free.

Locally grown kale tossed with housemade citrus dressing, pumpkin seeds, microgreens, carrots, cucumber, pickled onions and tomatoes and served with a side of purple potato Mac salad(not GF), chickpea salad or both! This item can be done without garlic and onions! Side salads contain soy.

This is our high protein, gluten free take on the classic coffee cake. Served with a dollop of whipped topping and macadamia nuts. And best eaten with a coffee or tea.

Earl Grey tea and boba pearls sweetened with lavender simple syrup and topped with coconut cream.

Boba pearls, simple syrup, and our house made matcha milk topped with coconut cream. Yummmm

Boba pearls, coffee syrup, our house made cacafoee and a touch of coconut milk combine to make this uplifting treat that will keep you motivated all day long.

A brain-stimulating, inflammation-lowering, mood-boosting, dreamy blend of cacao, earl grey tea, chicory and dandelion root, in a house made walnut oat milk blend. Lightly sweetened with organic agave nectar.

This deep red iced tea, lightly sweetened with agave, is full of Vitamin C and other anti-oxidants.

Ceremonial grade matcha, rose water, and vanilla blended with our house made cashew, macadamia and hemp milk. Lightly sweetened with agave.

The decadent flavors of vanilla and nutmeg infuse this deeply nourishing blend of superfood ingredients Irish sea moss, turkey tail, maca, and soursop leaf, in a house made macadamia hempseed mylk. Lightly sweetened with figs, molasses, and coconut sugar.

Lilikoi, aka passionfruit, is a tart fruit that grows on a vine in the tropics. Its beautiful color and distinctive aroma make for a refreshing beverage. Ours is mixed with lemon juice and sweetened with cane sugar.

Heavy medium roast: a blend organic coffee beans from small sustainable coffee farms in South America and Indonesia. Cup profile is herb, chocolate, nut and cedar.

Aromatic blend of spices steeped with Earl Grey tea and lightly sweetened with maple syrup and turbinado sugar.

Heavy medium roast: a wet-hulled processed organic coffee bean from a small sustainable coffee farm on Sumatra. Cup profile is sage, cedar and coffee cherry. Beans are roasted locally by Imua Coffee Roasters.

Our bold brew is extracted with the Yama Brew Tower to produce a rich, full-bodied taste and acid-free profile. You can taste the difference. Heavy medium roast: a wet-hulled processed organic coffee bean from a small sustainable coffee farm on Sumatra. Cup profile is sage, cedar and coffee cherry. Beans are roasted locally by Imua Coffee Roasters.

Dandelion root and chicory make for a delightful caffeine free beverage that will make you feel like you're having a cuppa Joe.

Heavy medium roast: a blend organic coffee beans from small sustainable coffee farms in South America and Indonesia. Cup profile is herb, chocolate, nut and cedar. Beans are roasted locally by Imbue Coffee Roasters.

A selection of bagged teas both caffeinated and decaf will be brought to your table.

Heavy medium roast: a blend organic coffee beans from small sustainable coffee farms in South America and Indonesia. Cup profile is herb, chocolate, nut and cedar. Beans are roasted locally by Imua Coffee Roasters.

Clean, jitter-free energy boost with anti-oxidant benefits to boost!

Local, organic fresh squeezed ruby red grapefruit juice. No sweetener added.

NOT GF- Local banana slices are cooked right in to your pancake. Served with real maple syrup and your meat-free choice of bacon or sausage

This gluten-free purple pancake will satisfy your belly and your eyes. Meat-free side of bacon or sausage.

Not GF. House-made banana bread battered dipped and toasted to perfection. Served with whipped topping, brown butter and a side of bacon.

NOT GF- Batter dipped local sourdough, cooked to perfection and served with fresh seasonal fruit, real maple syrup and a meat-free side of bacon or sausage

Not GF. Braddah Dave's kalo burger patty on locally made sourdough bread with aioli (contains soy), tomato, avocado and microgreens.

NOT GF- Egg-free patty, herbed aioli (contains soy), piggy-free bacon, tomato, avocado and microgreens on locally made sourdough bread. This item is onion and garlic free.

Not GF. Meat-free bacon, microgreens, avocado and tomato on locally made sourdough toast with aioli (contains soy). Simple but satisfying.

Egg-free omelet filled with seasoned black beans, seasonal veggies, and macadamia nut cheese and topped with fresh salsa, sour creme (contains soy) and served with a side of meat-free breakfast sausage and seasoned purple sweet potatoes.

A plant-based take on a local favorite...scoop of rice, scrambled "eggs", and locally made kalo sausage patty topped with mushroom gravy. Onion and garlic free. Gravy contains soy.

Locally grown kale tossed with housemade citrus dressing, pumpkin seeds, microgreens, carrots, cucumber, pickled onions and tomatoes and served with a side of purple potato Mac salad(not GF), chickpea salad or both! This item can be done without garlic and onions! Side salads contain soy.

Deliciously marinated cold tofu cubes tossed with tomatoes, green onion, furikake, cilantro and avocado and served over rice. Contains soy.

Local bananas layered with housemade gluten-free cookie crumble, coconut pudding and whipped topping. Contains peanuts and soy.

This is our high protein, gluten free take on the classic coffee cake. Served with a dollop of whipped topping and macadamia nuts. And best eaten with a coffee or tea.

A high protein sweet treat to fuel that afternoon surf set! Peanut butter, chickpea flour, chia seeds, and hemp seeds sweetened with maple syrup.

Did you know that overnight oats was developed by a Swiss physician in 1900? Our gluten-free oats are soaked in macadamia milk, sweetened lightly with agave, spiced nicely with cinnamon and enhanced with chia, hemp and pumpkin seeds and dried blueberries. Served with a dollop of coconut yogurt and fresh seasonal fruit. Contains tree nuts.

Made of chickpeas and seaweed, this hickory smoked wonder will surprise your tastebuds.

Our black beans are seasoned with onion, garlic, cumin and little bit of jalapeño.

This gluten free, soy free breakfast sausage perfectly replaces its meat cousin.

Think tuna salad without the fish, chickpeas provide the protein in this delicious version. Contains soy.

A locally made kalo patty seasoned to taste like a breakfast sausage. Think hash brown meets sausage.

What can we say? People want to eat it like soup. Mushrooms provide the rich earthy flavor in our gluten free tamari based gravy. Contains soy.

Not GF. A Hawaiian staple at all the gatherings, this is a combination of macaroni salad and potato salad with a sweet twist of using local purple sweet potatoes instead of the traditional white spud. Contains soy.

One generous scoop of white sushi rice.

Locally grown Okinawan purple sweet potatoes seasoned with salt, garlic and nutritional yeast and roasted up perfectly.

One slice of sourdough bread toasted nicely. Served dry or with Miyoko's vegan butter.