Bologna trattoria clarkston

Pan Seared crispy duck breast over quinoa with baby turnips, blackberries and pumpkin seeds garnished with a blackberry reduction sauce.

Pan seared shrimp with Hungarian pepper, onion, tomato and cream sauce with strozzapreti pasta. Garnished with scallops and ricotta.

Cider glazed grilled 12 oz pork chop over risotto with butternut squash, roasted apple and caramelized shallots topped with an apple cherry slaw.

choice of chicken, penne tomato basil, salad, bread, 4 mini cannoli (serves 4)

Large cheese pizza, penne bolognese, large antipasto salad, bread (serves 4)

large create your own pasta served with salad or soup, bread (serves 2-3)

Fried Brussel sprouts, bacon and carrot, tossed in honey-orange glaze

breaded, fried, banana peppers, onion, white wine, lemon

tomato, mozzarella, basil, evoo, balsamic glaze.

breaded eggplant, stuffed with ricotta, tomato basil sauce, baked cheese

3 meatballs, tomato basil sauce, ricotta

Fried parmesan and truffle polenta sticks tossed with fresh herbs and parmesan, served with lemon-truffle aioli

grilled, sauteed peppers, onions, ammoglio

Mortadella, hot capicollo, genoa salami, prosciutto, chipotle garlic cheddar, smoked gouda, mozzarella, pepperoncini, sicilian & kalamata olives, toast

toast, parmesan, tomato relish, basil, balsamic glaze

loaf bread

Cauliflower crust, evoo, house seasoning, house herbs

4oz evoo and special seasoning.

4oz evoo with grated parmesan, balsamic vinegar and seasoning.

mixed greens, tomato, cucumber, garbonzo beans

romaine, parmesan, crouton, caesar dressing. $2 UP CHARGE CURRENT PRICE $16 (not $14)

mixed greens, tomato, salami, provolone, ham, kalamata olive, pepperoncini, red onion, house dressing\

mixed greens, tomato, cucumber, toasted almonds, dried cherries, chicken, three berry vinaigrette

mixed greens, tomato, cucumber, garbonzo beans

romaine, parmesan, crouton, caesar dressing. UP CHARGE $1 (current price $7, not $6)

mixed greens, tomato, salami, provolone, ham, kalamata olive, pepperoncini, red onion, house dressing\

chicken broth, mini meatballs, spinach, parmesan, acini de pepe

chicken broth, mini meatballs, spinach, parmesan, acini de pepe

vegetable broth, carrot, onion, celery, zucchini, squash, northern beans, kidney beans, corn, garbonzo bean, cauliflower, acini de pepe

vegetable broth, carrot, onion, celery, zucchini, squash, northern beans, kidney beans, corn, garbonzo bean, cauliflower, acini de pepe

hand tossed dough, grated mozzarella, pizza sauce, sesame seed crust

hand tossed dough, grated mozzarella, pizza sauce, sesame seed crust

eggplant, spinach, ricotta, mozzarella, pizza sauce

eggplant, spinach, ricotta, mozzarella, pizza sauce

double pepperoni, cheese, pizza sauce,

double pepperoni, cheese, pizza sauce,

Salamino piccante, hot banana peppers, kalamata olives, fresh mozzarella, Pirate’s Bite from the new The Spice & Tea Exchange on 4th St., pizza sauce

ham, bacon, sausage, pepperoni, mozzarella, pizza sauce

ham, bacon, sausage, pepperoni, mozzarella, pizza sauce

white pizza. chicken, garlic, parmesan, alfredo

white pizza. chicken, garlic, parmesan, alfredo

sausage, banana peppers, pepperoni, ammoglio

sausage, banana peppers, pepperoni, ammoglio

capicollo, artichoke, kalamata olive, mozzarella, basil pesto

fresh mozzarella, tomato, basil, light pizza sauce

fresh mozzarella, tomato, basil, light pizza sauce

ham, bacon, pineapple, mozzarella, pizza sauce

ham, bacon, pineapple, mozzarella, pizza sauce

create your own pasta bowl. Choose your favorite pasta and sauce. Customized it by adding toppings.

spaghetti, bacon, onion, peas, Parmesan, egg yolk

penne bolognese, Italian sausage, meatballs, baked cheese (serves 2-3)

penne bolognese, Italian sausage, meatballs, baked cheese (serves 1)

jumbo cheese ravioli, tomato basil sauce

breaded eggplant, ricotta, tomato basil sauce, over penne

fettuccine, cream, galic, parmesan

Parmesan breaded chicken, wild mushrooms, asparagus, shallots, light cream sauce

flour-potato dumpling

layers of pasta sheets, seasoned ground beef and sausage, ricotta, tomato basil sauce, baked cheese (serves 2-3)

layers of pasta sheets, seasoned ground beef and sausage, ricotta, tomato basil sauce, baked cheese (serves 1)

ground beef and veal, tomato basil sauce

penne, shrimp, ammoglio, white wine, fresh mozzarella, basil

sautéed shrimp over gnocchi tossed in house made basil pesto with asparagus and spinach, topped with sun-dried tomato jam

Grilled Italian sausage over rigatoni with grilled zucchini and mushrooms tossed in a truffle palomino sauce, baked with mozzarella and parmesan, topped with fresh basil

almond breaded, cherry brandy cream sauce, dried cherries, sauteed mushrooms

breaded, tomato basil sauce, baked cheese

chicken, white wine, capers, artichokes

chicken, Sweet Marsala wine, mushroom

Pan seared red snapper over fried Yukon potatoes and tomato gratin, with wilted arugula. Topped with romesco sauce.

pistachio crusted salmon over grilled asparagus, wild rice with lemon beurre blanc

grilled salmon with Old Bay seasoned butter over smashed Yukon gold potatoes and creamed leeks, topped with lemon aioli

premium plum tomatoes, pureed

hearty, ground meats, tomato, fennel

creamy tomato basil

heavy cream, butter, garlic, parmesan

hand crushed tomato, basil, evoo, garlic, green onions

banana peppers, red pepper flake, tomatoes

tomato basil vinaigrette

tomato basil vinaigrette

Alternating layers of sponge cake and lemon infused mascarpone cream

chocolate cake with warm chocolate ganache filling, served with vanilla ice cream

Two mini pastry shells, filled with ricotta, dipped in pistachio and chocolate chips

4 mini pastry shells, filled with ricotta, dipped in pistachio and chocolate chips

12 mini pastry shells, filled with ricotta, dipped in pistachio and chocolate chips

large pastry shell, filled with ricotta, dipped in pistachio and chocolate chips

taste of each: Cherry, Strawberry, Chocolate imported Italian Gelato.

default, cold with reheat instructions

warm, ready to eat. based on kitchen capacity with dining, carryout and other catering at the time of pickup.

Penne with your choice sauce

penne, bechamel, cheddar

ground beef and veal, tomato basil sauce

jumbo cheese ravioli, tomato basil sauce

artichokes, capers, lemon, white wine, garlic

artichokes, capers, lemon, white wine, garlic

breaded, lemon, white wine, garlic

breaded, lemon, white wine, garlic

breaded, grilled ammoglio sauce

breaded, grilled, ammoglio sauce

breaded, fried, tomato basil sauce, baked cheese

breaded, fried, tomato basil sauce, baked cheese

mushrooms, Sweet Marsala wine

mushrooms, Sweet Marsala wine

bread crumb, evoo. mixed of legs, breast, thigh, wing

bread crumb, evoo. mixed of legs, breast, thigh, wing

bread crumb, evoo. mixed of legs, breast, thigh, wing

marinated, peppers. mixed of legs, breast, thigh, wing

homemade meatballs in tomato basil sauce

Italian sausage, bell peppers, onions, seasoned tomatoes

black angus reserve filet mignon, pounded, breaded, grilled, ammoglio

black angus reserve filet mignon, pounded, breaded, grilled, ammoglio

wild caught, over grilled vegetables, balsamic glaze

wild caught, over grilled vegetables, balsamic glaze

mixed greens, tomato, cucumber, garbonzo beans

romaine, parmesan, croutons, caesar dressing

romaine, tomato, red onion, kalamata olive, provolone, salami, ham, house vinaigrette

mixed greens, chicken, tomato, cucumber, toasted almonds, dried cherries, three berry vinaigrette

romaine, tomato, cucumber, red onion, kalamata olive, feta, beets, greek dressing

Kale, shredded brussels sprouts, candied walnuts, crumbled bleu cheese, dried cherries, apples. Three Berry dressing

penne with provolone, salami, pepperoncini, tomato, black olives, red onion, kalamata olives, House Vinaigrette

penne with feta cheese, asparagus, sun-dried tomato, artichoke hearts, red onion, kalamata olives, evoo, herbs

orzo, feta, chopped kalamata olives, red onion, rasins, walnuts, basil, evoo, lemon, oregano

served cold, great warmed up. Yukon gold potatoes, bacon, onion, cider vinegar, herbs

selection of fresh seasonal fruit

selection of grapes, strawberries and domestic cheese cubes. serves 10-12

selection of grapes, strawberries and domestic cheese cubes. serves 15-20

salami, domestic cheese cubes, olives, artichoke, toast points. small 14" serves 10

salami, domestic cheese cubes, olives, artichoke, toast points. small 18" serves 20

assorted pizza toppings served over toast points

a colorful blend of seasonal char-grilled vegetables lightly seasoned and drizzled with evoo.

a colorful blend of seasonal char-grilled vegetables lightly seasoned and drizzled with evoo.

4" stick with mozzarella, basil, tomato, e.v.o.o., balsamic. GF

4" stick with provolone, salami, tomato, black olive GF

4" stick with provolone, tomato, tortellini, basil pesto

knotted rolls with butter tabs

rolls infused with roasted garlic and evoo

green beans, toasted almonds, butter, seasoning

Chef choice mixed vegetable, evoo, butter, herbs

oven roasted, bacon, walnuts, goat cheese, maple syrup, balsamic

seasoned redskins, caramelized onion

mashed skin-on redskins, garlic

breaded eggplant, ricotta, tomato basil, mozzarella

premium plum tomatoes, pureed

hearty, ground meats, tomato, fennel

creamy tomato basil

heavy cream, butter, garlic, parmesan

hand crushed tomato, basil, evoo, garlic, green onions

banana peppers, red pepper flake, tomatoes

tomato basil vinaigrette

tomato basil vinaigrette

pastry shells, cream, walnuts, chocolate chips. 14" tray, 35 mini cannoli

pastry shells, cream, walnuts, chocolate chips. 18" tray, 50 mini cannoli

12 mini pastry shells, filled with ricotta, dipped in pistachio and chocolate chips

items bagged separately for you to pipe at home.

lady fingers, mascarpone cream, sweet marsala, cocoa. serves 10-15

lemon, mascarpone cake, pre sliced, imported from Italy

chocolate hazelnut cake, pre sliced, imported from Italy

paper napkin, plastic fork, knife, spoon

wire rack, 2 sternols, water pan