Victoria’s Bistro & Cocktail Bar Oxford

**Will be made with Romaine lettuce until further notice** Our version of the famous department store recipe with Iceberg Lettuce, Julienne Ham, Turkey, Swiss, Sweet Gherkins, Green Olives with special Maurice Dressing (on the side). Chopped upon request.

Baked Fresh Daily.

French style Tuna Salad on a Flaky Croissant.

Note: This is a repeat class! Join us on the patio for a garden party. Enjoy 3 cocktails and 3 small plates inspired by seasonal herbs and produce. $75 includes demonstration & cocktail recipes. Limited to just 14 guests. Patio is covered and in the event of severe weather we will move inside. Must be 21 years or older to attend. Sorry no refunds for cancellations.

Vegetarian (Vegan upon request) Angel hair pasta, fresh spinach, our Mediterranean blend of artichoke hearts, roasted peppers, sun-dried tomatoes, Kalamata olives, scallions, olive oil, herbs, and goat cheese. (Note: Mediterranean blend is made and we are not able to remove items from the mix).

Seasoned and seared salmon topped with a sweet and tangy glaze, served with heirloom grains and vegetable.

Field Greens, Grape Cherry Tomatoes, Parmesan Cheese, Kalamata Olives, Sweety Peppers, Purple Onion and Balsamic Vinaigrette on the side.

**Will be made with Romaine lettuce until further notice** Our version of the famous department store recipe with Iceberg Lettuce, Julienne Ham, Turkey, Swiss, Sweet Gherkins, Green Olives with special Maurice Dressing (on the side). Chopped upon request.

Hearts of Romaine, Parmesan Cheese and Croutons. With creamy Caesar Dressing on the side.

Traditional house favorite!

Baked Fresh Daily.

French style Tuna Salad on a Flaky Croissant.

Smoked Turkey, Granny Smith Apples, French Brie and Dijonnaise on a Croissant

Ham, Brie and Dijonnaise on a Croissant

Smoked Turkey, our Mediterranean blend of Artichoke Hearts, Roasted Peppers, Sun-dried Tomatoes, Kalamata olives, with Basil Pesto on Herb Bread

Sauteéd Chicken Breasts with Artichoke Hearts and a Lemon Caper Beurre Blanc. Served with Hericot Verts & Heirloom Grains

3 Crepes filled with tender chunks of Chicken, Asparagus and Parmesan Cheese with just the right amount of herbs. Topped with Hollandaise Sauce.

3 Crepes filled with a blend of Salmon, Crab and Shrimp combined with Spinach and Cheese, topped with Sherry Cream Sauce

3 Crepes filled with a blend of Forest Mushrooms, Cheese and seasoned Sirloin. Topped with a rich Pionot Noir Demi Glace and Scallions.

Three House Favorites. One Chicken & Asparagus Crêpe, One Steak & wild Mushroom Crêpe, and one Crêpes de Mer with their accompanying sauces

Vegetarian (Vegan upon request) Angel hair pasta, fresh spinach, our Mediterranean blend of artichoke hearts, roasted peppers, sun-dried tomatoes, Kalamata olives, scallions, olive oil, herbs, and goat cheese. (Note: Mediterranean blend is made and we are not able to remove items from the mix).

Two housemade Cakes with a delicious blend of Shrimp, Crab, Salmon and Lobster. Served with Remoulade Sauce, comes with mixed Vegetable and Redskin Potatoes.

(Macaroni & Cheese) Cavatappi "Corkscrew” Pasta tossed with our Five Cheese blend and baked with our special Butter Crumb Topping.

Coated in seasoned Panko Bread Crumbs & Dijon glazed, baked on a cedar plank. Served with Redskins and Vegetables

Fresh Spinach, Wild Mushrooms, Roasted Red Peppers, Goat & Jack cheeses grilled in a Tortilla. Served with Salsa

New York Style with a choice of Caramel, Raspberry or Chocolate syrup.

Traditional Graham Cracker crust.

Two Crepes filled with Chocolate Mousse topped with Berries, Whipped Cream, Chocolate and Raspberry sauces. Enough to share.

Special Wine Club Package! This variety pack includes 6 bottles selected by Victoria. (No substitutions) $60 plus tax