Villa Barone 753 Haddon Avenue

pasta fagioli and tomato basil. a delicious combination

fresh homemade mozzarella, tomatoes, prosciutto, marinated artichokes, roasted peppers and sun dried tomatoes served with a spring mix salad in our house dressing

crisp calamari served with two dipping sauces and lemon wedges

sautéed broccoli rabe in garlic and olive oil with sliced sweet sausage

toasted homemade bread with roasted peppers, plum tomatoes, olive oil and basil topped with sharp provolone

mussels in red sauce

mussels in white wine sauce

pasta fagioli and tomato basil. a delicious combination

sun dried tomatoes, rigatoni, roasted peppers, and grilled chicken over romaine lettuce in our house dressing-

red quinoa and farro grain salad with mixed greens, shaved fennel, golden beets and goat cheese in a white balsamic vinaigrette dressing

blackened salmon with arugula, marinated artichokes, cherry tomatoes and red onions in a lemon olive oil dressing

classic caesar salad

spring mix tossed with walnuts & gorgonzola cheese in a raspberry vinaigrette - $10 add grilled chicken

grilled shrimp, cherry tomatoes, marinated artichokes in lemon olive oil dressing over mixed greens

braised short rib, caramelized onions and fontina cheese with a truffle mayo spread

Grilled chicken breast with roasted peppers, fresh mozzarella, basil and olive oil

roman style pork roast with fresh herbs, sautéed broccoli rabe and sharp provolone or smoked mozzarella -

Italian cooked ham with herbs, fontina cheese and fresh spinach, dijon mayo spread

Grilled chicken, portobello mushrooms, roasted peppers and sharp provolone, calamata olive spread

Vegetable panino with grilled marinated eggplant, zucchini, roasted peppers and sharp provolone cheese, green olive tapenade spread-

Breaded chicken breast topped with mozzarella and pomodoro sauce

Italian yellowfin tuna in olive oil, calamata olives, cherry tomatoes, artichoke hearts, red onions, roasted red peppers and capers all chopped with a lemon aioli and topped with arugula-$13

Jumbo lump Crabmeat with sauteed spinach, garlic white wine sauce with a touch of lemon

pink cream sauce with prosciutto and a touch of vodka

herb rubbed smoked prosciutto, peas and cremini mushrooms, white truffle cream sauce

cooked to perfection, topped with our homemade tomato sauce

breaded chicken breast topped with melted mozzarella and our pomodoro sauce served with your choice of pasta

chicken breast with portobello mushrooms sautéed in a marsala wine sauce served with your choice of pasta

egg battered eggplant topped with melted mozzarella and our pomodoro sauce served with your choice of pasta