Villa Roma Italian Ristorante Restaurant

Toasted, garlic butter spread, house bruschetta

Toasted, garlic spread, melted mozzarella, diced tomatoes, house bruschetta

Fried mozzarella, marinara sauce

Six escargot, garlic butter sauce, crostini

Steamed, garlic, white wine and tomato sauce

Golden fried calamari served with marinara sauce

3 chef prepared meatballs, house-made marinara

Mozzarella, tomatoes, balsamic drizzle, fresh basil

Crispy iceberg, romaine, sliced red cabbage, shaved carrots, cucumber slice, cherry tomato

Romaine, house caesar, parmesan, croutons

Classic fettuccine tossed in a creamy Alfredo sauce topped with grilled chicken

Classic fettuccine tossed in a creamy Alfredo sauce topped with four grilled shrimp

Tossed with our house made marinara sauce and chef prepared meatballs

Tossed with our house made meat sauce

Chef prepared, baked to perfection

Pasta shells filled with ricotta cheese and spinach and topped with marinara and mozzarella

Breaded and baked with marinara and mozzarella

Six jumbo shrimp sauteed in garlic butter, herbs and brandy sauce over linguine

Chopped lobster sautéed in a garlic, white wine and tomato sauce over capellini

Linguine tossed with Kalamatta olives, capers, oregano, anchovies and fresh diced tomato and topped with four sautéed shrimp

Mussels, shrimp, clams and fish, sautéed in a light marinara sauce over linguine

Italian sausage, mushrooms and bell peppers sautéed with our spicy house made marinara sauce

8oz. filet, grilled to perfection

8oz. filet, grilled to perfection lobster tail in a garlic butter sauce

8oz. filet grilled to perfection, topped with a cracked pepper brandy cream sauce

10oz. rib eye steak grilled to perfection

Sautéed in a mushroom Marsala wine sauce

Sautéed in a creamy lemon caper sauce

Breaded, topped with marinara and mozzarella

Sauteed with garlic, capers, mushrooms, artichokes and fresh tomatoes in a sherry wine sauce

Sautéed in a mushroom Marsala wine sauce

Breaded, baked with marinara and mozzarella

Sautéed in a lemon caper sauce

Red fish sautéed and topped with a creamy, white wine sauce, crab and mushrooms

Grilled salmon with creamy toscana herb sauce

Pan seared, herbs, lemon butter sauce

Layers of lady fingers soaked in rum and espresso topped with sweet Italian cream

Chef prepared cheesecake topped with berries

Decadent chocolate cake

Chef prepared traditional Italian cannoli

Custard with caramelized sugar