Vintage Brewing Company - Madison West

Crispy chicken tossed with ranch, bacon, lettuce, tomato, cheddar cheese, in a garlic & herb tortilla. Spice it up by adding buffalo sauce at no extra charge.

Grilled chicken, spicy peanut cilantro sauce, romaine, radish, green onion, avocado, cashews, sweet chili sauce, & wontons.

Pulled pork, black beans, cheddar jack cheese, roasted corn, jalapeños, salsa, VBC queso, & sour cream. Drizzled with chipotle peach BBQ.

Pulled pork, black beans, cheddar jack cheese, roasted corn, jalapeños, salsa, VBC queso, & sour cream. Drizzled with chipotle peach BBQ.

Pulled pork, black beans, cheddar jack cheese, roasted corn, jalapeños, salsa, VBC queso, & sour cream. Drizzled with chipotle peach BBQ.

Fried chicken thigh bites tossed in your choice of chipotle peach BBQ, garlic Parmesan, sweet chili, spicy garlic or Buffalo sauce. Served on a bed of creamy slaw with your choice of ranch or bleu cheese dressing.

Classic breaded white cheddar cheese curds made with cheese from Ellsworth, WI. Served with ranch.

Tossed in sweet chili sauce and topped with green onion.

Fresh made Caesar dressing, romaine, Parmesan, focaccia croutons, & roasted tomato. Add anchovies (+1).

Grilled chicken, spicy peanut cilantro sauce, romaine, radish, green onion, avocado, cashews, sweet chili sauce, & wontons.

Lettuce, carrots, cucumbers, tomatoes, red onions, shredded cheese, croutons, & choice of dressing.

Please call to learn about today's soup.

Start with our house-made flatbread crust, tomato sauce, & cheese.

Tomato sauce with mozzarella, hand pulled sausage, & grilled pepperoni.

Crispy chicken tossed with ranch, bacon, lettuce, tomato, cheddar cheese, in a garlic & herb tortilla. Spice it up by adding buffalo sauce at no extra charge.

Grilled New York strip, chimichurri sauce, horseradish aioli, arugula & white cheddar. Served on a brioche bun.

Two breaded and fried chicken thighs tossed in Buffalo sauce with American & pepper jack cheese, lettuce, tomato, onion, & ranch on a brioche bun.

Fried chicken thigh, Nashville hot sauce, brown sugar honey glaze, tomatillo aioli, & pickle chips. Served on a brioche bun.

Turkey, cheddar, bacon, lettuce, tomato, & avocado aioli pressed in sourdough bread.

House roasted & shaved beef, roasted mushrooms, caramelized onions, & Swiss cheese on a hoagie bun. Served with au jus on the side.

VBC beer battered fried cod, with American cheese, tartar sauce, lettuce, tomato, & onion on a brioche bun.

Cowboy up with our tasty western-inspired burger! Locally sourced 7oz. beef patty* topped with bacon, cheddar, fried onion rings, & VBC BBQ sauce on a brioche bun. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Locally sourced 7oz. beef patty* topped with bacon, bleu cheese, caramelized onion, roasted mushrooms, & garlic Parmesan aioli on a brioche bun. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Locally sourced 7oz. beef patty* grilled to your liking with lettuce, tomato, onion, & pickle on a brioche bun. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Savory BBQ pork layered with cavatappi pasta & VBC queso. Topped with pretzel bread crumbs then baked to perfection.

Buffalo tossed rip rip chicken, atop VBC queso mac, & jalapeño cream cheese. Topped with ranch, bleu cheese crumbles, & green onion.

VBC beer battered fried cod served with VBC creamy coleslaw, tartar sauce, lemon, & your choice of sidewinder fries, tater tots or chef’s vegetables.

Citrus glazed grilled salmon served with chef's vegetables & cilantro rice.

Wide cut egg noodles tossed in a marsala mushroom sauce. Topped with chef’s choice cut steak* & French fried onions. STEAK TEMPERATURE: Click on "INCL Steak" in the "Sub Protein - Steak" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Steak" then "Remove INCL Steak." Then select your desired protein.

Blackened chicken breast, cilantro rice, red onions, red bell peppers, & a signature sriracha sauce. Gluten friendly.

A powder sugar-coated lemon cake, stuffed with blueberries & mascarpone cream cheese. Served with whipped cream & a lemon buttercream drizzle

Chocolate cake with a hot fudge center. Served with a scoop of vanilla ice cream, whipped cream & a chocolate sauce drizzle.

Pulled pork, black beans, cheddar jack cheese, roasted corn, jalapeños, salsa, VBC queso, & sour cream. Drizzled with chipotle peach BBQ.

Pulled pork, black beans, cheddar jack cheese, roasted corn, jalapeños, salsa, VBC queso, & sour cream. Drizzled with chipotle peach BBQ.

Fried chicken thigh bites tossed in your choice of chipotle peach BBQ, garlic Parmesan, sweet chili, spicy garlic or Buffalo sauce. Served on a bed of creamy slaw with your choice of ranch or bleu cheese dressing.

Classic breaded white cheddar cheese curds made with cheese from Ellsworth, WI. Served with ranch.

Tomato sauce with mozzarella, hand pulled sausage, & grilled pepperoni.

Start with our house-made flatbread crust, tomato sauce, & cheese.

Please call to learn about today's soup.

Lettuce, carrots, cucumbers, tomatoes, red onions, shredded cheese, croutons, & choice of dressing.