Vintage Brewing Company - Sauk Prairie

Crispy chicken tossed with ranch, bacon, lettuce, tomato, cheddar cheese, in a garlic & herb tortilla. Spice it up by adding buffalo sauce at no extra charge.

Grilled chicken, spicy peanut cilantro sauce, romaine, radish, green onion, avocado, cashews, sweet chili sauce, & wontons.

Pulled pork, black beans, cheddar jack cheese, roasted corn, jalapeños, salsa, VBC queso, & sour cream. Drizzled with chipotle peach BBQ.

Fried wontons filled with chicken and cream cheese on a bed of arugula. Served with a side of sweet chili sauce and soy fish sauce.

Tossed in sweet chili sauce and topped with green onion.

Classic breaded white cheddar cheese curds made with cheese from Ellsworth, WI. Served with ranch.

Pulled pork, black beans, cheddar jack cheese, roasted corn, jalapeños, salsa, VBC queso, & sour cream. Drizzled with chipotle peach BBQ.

Fried chicken thigh bites tossed in your choice of chipotle peach BBQ, garlic Parmesan, sweet chili, spicy garlic or Buffalo sauce. Served on a bed of creamy slaw with your choice of ranch or bleu cheese dressing.

Two house-made soft pretzels. Served with beer mustard & VBC queso.

Mixed greens, blackened salmon filet, cucumbers, feta, candied cashews, red onion & green goddess dressing.

Fresh made Caesar dressing, romaine, Parmesan, focaccia croutons, & roasted tomato. Add anchovies (+1).

Lettuce, carrots, cucumbers, tomatoes, red onions, shredded cheese, croutons, & choice of dressing.

Grilled chicken, spicy peanut cilantro sauce, romaine, radish, green onion, avocado, cashews, sweet chili sauce, & wontons.

Start with our house-made flatbread crust, tomato sauce, and mozzarella cheese. Add on proteins, veggies, and additional cheese to make it your own.

Tomato sauce with mozzarella, hand pulled sausage, & grilled pepperoni.

Crispy chicken tossed with ranch, bacon, lettuce, tomato, cheddar cheese, in a garlic & herb tortilla. Spice it up by adding buffalo sauce at no extra charge.

Marinated new york strip, chimichurri sauce, horseradish aioli, arugula, white cheddar, served on a brioche bun.

Two breaded and fried chicken thighs tossed in Buffalo sauce with American & pepper jack cheese, lettuce, tomato, onion, & ranch on a brioche bun.

Fried chicken breast, Nashville hot sauce, brown sugar-honey glaze, roasted tomatillo aioli, &pickles on a brioche bun

Turkey, cheddar, bacon, lettuce, tomato, & avocado aioli pressed in sourdough bread.

House roasted & shaved beef, roasted mushrooms, caramelized onions, & Swiss cheese on a hoagie bun. Served with au jus on the side.

VBC beer battered fried cod, with American cheese, tartar sauce, lettuce, tomato, & onion on a brioche bun.

Cowboy up with our tasty western-inspired burger! Locally sourced 7oz. beef patty* topped with bacon, cheddar, fried onion rings, & VBC BBQ sauce on a brioche bun. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Locally sourced 7oz. beef patty* topped with bacon, bleu cheese, caramelized onion, roasted mushrooms, & garlic Parmesan aioli on a brioche bun. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Locally sourced 7oz. beef patty* grilled to your liking with lettuce, tomato, onion, & pickle on a brioche bun. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Locally sourced 7 oz. beef patty topped with bacon, sauteed mushrooms, onion straws, locally sourced muenster cheese, garlic parmesan aioli, and beef gravy. Served on a brioche bun.

Locally sourced 7 oz. beef patty smashed to perfection, topped with american cheese, caramelized onions, VBC smash sauce, lettuce, tomato and pickles on a toasted tomato basil foccacia bun

Savory BBQ pork layered with cavatappi pasta & VBC queso. Topped with pretzel bread crumbs then baked to perfection.

VBC beer battered fried cod served with VBC creamy coleslaw, tartar sauce, lemon, & your choice of sidewinder fries, tater tots or chef’s vegetables.

Garlic and chili marinaded chicken breast served over a bed of cilantro rice with red onion, red bell pepper, cilantro, and signature sriracha sauce

Broasted half chicken served with chef's vegetables, & choice of side.

Citrus glazed grilled salmon* served with smashed baby reds & chef’s vegetables.

Fresh burrata cheese, big ole braised meatball, marinara, roasted tomatoes, garlic, parmesan on pasta.

Buffalo tossed rip rip chicken, atop VBC queso mac, & jalapeño cream cheese. Topped with ranch, bleu cheese crumbles, & green onion.

Wide cut egg noodles tossed in a marsala mushroom sauce. Topped with chef’s choice cut steak* & French fried onions. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Steak" then "Remove INCL Steak." Then select your desired protein.